Position
City
Salary
A Line Cook in Wabash, IN earns an average yearly salary of $31,014. This salary can vary based on several factors, including experience, the type of restaurant, and the specific area of Wabash. For many, this salary offers a stable income that supports a good quality of life.
Most Line Cooks can expect to earn between $23,000 and $33,000 annually. This range means that the more you work in this role, the better your earnings will become. Here is a breakdown of the salary distribution in Wabash:

Seymour, IN
Average Salary: $32,145
In Seymour, culinary professionals thrive with roles offering stable hours and community connection. Opportunities include working with local eateries that value skill and creativity. The town's small-business focus allows for a warm work environment.
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Fort Wayne, IN
Average Salary: $31,574
Fort Wayne provides a dynamic culinary scene with positions in diverse restaurants. Cooks here enjoy a mix of traditional and modern cuisines. The city's growing food industry presents a chance for career growth and networking.
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Logansport, IN
Average Salary: $31,450
Logansport offers a serene environment for cooks, with jobs focusing on fresh, local ingredients. Restaurants here appreciate a hands-on approach and teamwork. The slower pace allows for learning and mastery of techniques.
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Berne, IN
Average Salary: $31,000
In Berne, culinary talent shines in a close-knit community. Cooks work in family-owned businesses that value tradition. The town's welcoming atmosphere makes for a supportive work environment.
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Marion, IN
Average Salary: $31,000
Marion is a great place for cooks to hone their skills, with jobs in a variety of settings. Restaurants here offer a blend of local flavors and classic dishes. The community's appreciation for good food supports a rewarding work experience.
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Anderson, IN
Average Salary: $30,992
Anderson's culinary scene is vibrant, with positions that demand quick thinking and teamwork. Cooks here enjoy a fast-paced environment that enhances their abilities. The city's diverse dining options provide ample learning opportunities.
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Kokomo, IN
Average Salary: $30,675
Kokomo offers a range of cooking jobs that emphasize both skill and collaboration. Restaurants focus on quality ingredients and presentation. The city's culinary culture encourages innovation and creativity.
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Huntington, IN
Average Salary: $27,916
Huntington presents a charming setting for culinary professionals, with roles in quaint establishments. Cooks here appreciate the relaxed atmosphere and community feel. The city's emphasis on local food adds a unique touch to the work.
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New Haven, IN
Average Salary: $27,400
In New Haven, cooks find opportunities that blend tradition with modern techniques. The town's restaurants value a friendly, team-oriented approach. Working here means contributing to a close-knit community with a passion for food.
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Gebhart Holdings
Average Salary: $32,706
Gebhart Holdings offers exciting Line Cook positions in Wabash, IN. The company is known for its welcoming environment and teamwork. As a Line Cook, you will prepare ingredients, cook food, and ensure dishes meet quality standards. Gebhart Holdings operates in multiple locations in the Midwest, providing excellent opportunities for growth and development.
Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants provides rewarding Line Cook jobs in Wabash, IN. This company is famous for its farm-fresh meals and friendly atmosphere. As a Line Cook, you will be responsible for cooking and serving delicious dishes to customers. Bob Evans Restaurants has numerous locations across the United States, offering a chance to work in a well-established environment with ample growth opportunities.

Restaurant Manager
Average Salary: $57,300
Restaurant managers oversee daily operations in a food service setting. They work in close collaboration with line cooks and other kitchen staff. Many local businesses in Wabash, IN, offer these positions.
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Sous Chef
Average Salary: $41,780
Sous chefs play a key role in the kitchen by helping the head chef with menu planning and preparation. They manage and guide the line cooks. Wabash restaurants often need skilled sous chefs.
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Dishwasher
Average Salary: $29,832
Dishwashers clean dishes and utensils after meals. They work closely with line cooks to keep the kitchen running smoothly. This is a vital role in Wabash's dining establishments.
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Dietary Cook
Average Salary: $27,769
Dietary cooks prepare meals for people with special dietary needs. They follow strict guidelines and work with kitchen staff to ensure meals are served on time. Wabash healthcare facilities often hire dietary cooks.
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Sandwich Artist
Average Salary: $23,769
Sandwich artists create a variety of sandwiches in fast-food restaurants. They work closely with line cooks to prepare ingredients. Wabash fast-food chains often have openings for sandwich artists.
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