How much does a Line Cook make in Walnut Creek, CA?
In Walnut Creek, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary stands at $39,831. This offers a stable income for those working in this role.
The salary range for Line Cooks in Walnut Creek, CA, varies. The lowest earn about $34,200 a year, while the highest can make up to $48,000 annually. Most Line Cooks fall within the middle range, earning between $37,964 and $42,982 per year. This range gives a good idea of what one might expect to earn in this job.
Here is a breakdown of the salary distribution in Walnut Creek, CA:
- 18.88% earn $34,200 or less
- 3.65% earn between $34,200 and $35,455
- 3.65% earn between $35,455 and $36,709
- 15.83% earn between $36,709 and $37,964
- 7.92% earn between $37,964 and $39,218
- 19.49% earn between $39,218 and $40,473
- 7.31% earn between $40,473 and $41,727
- 7.31% earn between $41,727 and $42,982
- 3.04% earn between $42,982 and $44,236
- 2.44% earn between $44,236 and $45,491
- 5.48% earn between $45,491 and $48,000
What are the highest paying cities for a Line Cook near Walnut Creek, CA?

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Richmond, CA
Average Salary: $48,426
In Richmond, cooks work in bustling kitchens of local restaurants like P&G Diner and Z Pizza. These restaurants serve a diverse range of cuisines. Fast-paced environments offer great learning opportunities.
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Dublin, CA
Average Salary: $46,800
Dublin offers many opportunities in places like The Pourhouse and Cafe 58. The area's growing dining scene means cooks can find work with a variety of local favorites. The community values fresh, locally sourced ingredients.
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Fremont, CA
Average Salary: $45,473
Fremont is home to many popular dining spots like the Iron Horse Tavern and the Baylands Nature Preserve Cafe. These restaurants serve a mix of local and international dishes. This city’s food culture makes for an exciting culinary experience.
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Orinda, CA
Average Salary: $44,750
In Orinda, cooks can find work at charming spots like The Orinda Café and El Portal. These places offer a cozy atmosphere and focus on quality ingredients. This city has a laid-back vibe and a strong sense of community.
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San Ramon, CA
Average Salary: $44,621
San Ramon has many dining options where cooks can thrive, such as The Mad Tap and The Patio Café. These restaurants provide a great place to learn and grow in a professional setting. The area is known for its quality dining experiences.
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Danville, CA
Average Salary: $43,908
Danville offers many jobs in places like 8th Street Café and The Bistro at Home. These spots attract a diverse clientele and serve a variety of cuisines. The city's vibrant food scene is a great place for culinary growth.
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Berkeley, CA
Average Salary: $43,646
Berkeley's dining scene is lively, with spots like the Cotillion Café and Burma Superstar. These places are known for their unique and innovative dishes. The city's diverse culture influences the food here, making it an exciting place to cook.
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Lafayette, CA
Average Salary: $43,475
Lafayette offers many cooking opportunities at places like the Lafayette Bakery and The Ale House. These spots serve classic dishes with a modern twist. The area’s welcoming atmosphere makes it a great place to work.
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Pleasant Hill, CA
Average Salary: $43,400
Pleasant Hill has many restaurants where cooks can gain experience, such as The Friendly Corners Café and The Corner Table. These places focus on quality and customer satisfaction. The city's small-town feel provides a comfortable working environment.
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Alameda, CA
Average Salary: $42,204
In Alameda, cooks can find work at places like The Old Clam House and the Alameda Ales House. These spots offer a mix of traditional and modern dishes. The waterfront setting adds to the unique dining experience.
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What are the best paying companies for a Line Cook in Walnut Creek, CA?

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True Food Kitchen
Average Salary: $45,786
True Food Kitchen offers a dynamic environment for Line Cooks. The company focuses on healthy, delicious food. They have multiple locations in Walnut Creek and around the Bay Area.
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The Bay Club Company
Average Salary: $43,750
The Bay Club Company is a well-known employer for Line Cooks. They value fresh ingredients and great customer service. Their main location is in Walnut Creek.
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North Italia
Average Salary: $42,167
North Italia provides Line Cooks with a chance to work in a lively setting. They emphasize Italian cuisine. This company has locations in Walnut Creek and beyond.
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Pacific Catch
Average Salary: $41,000
At Pacific Catch, Line Cooks enjoy preparing fresh seafood. The company prides itself on using local ingredients. They have several locations in Walnut Creek.
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The Cheesecake Factory
Average Salary: $40,552
The Cheesecake Factory offers a busy environment for Line Cooks. They are known for their variety of dishes. This company has a Walnut Creek location.
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LITA
Average Salary: $40,433
LITA is a place where Line Cooks can thrive. They focus on fresh and healthy meals. They have several locations in Walnut Creek.
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Black Bear Diner
Average Salary: $40,000
Black Bear Diner provides a welcoming environment for Line Cooks. They offer a mix of classic and modern dishes. They are located in Walnut Creek.
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Stonebridge Companies
Average Salary: $38,000
Stonebridge Companies have multiple restaurants that need Line Cooks. They focus on creating a warm atmosphere. Locations include Walnut Creek.
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Ruth's Chris Steak House
Average Salary: $36,906
Ruth's Chris Steak House is famous for its steak. Line Cooks here work in a high-energy environment. They have a Walnut Creek location.
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Burger Lounge
Average Salary: $35,316
Burger Lounge offers a casual setting for Line Cooks. They focus on making delicious burgers. They have locations in Walnut Creek.
What are the best paying Line Cook related jobs in Walnut Creek, CA?

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Cook Supervisor
Average Salary: $144,350
This role guides cooks in a busy kitchen, ensuring food is made on time and to high standards. Cook supervisors work in top restaurants and fast-food chains. They train new staff and help manage kitchen tasks.
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Culinary Specialist
Average Salary: $110,000
This position combines cooking skills with food presentation. Culinary specialists create delicious meals and ensure they look great too. They work in upscale dining and food service companies in the area.
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Sous Chef
Average Salary: $74,230
A sous chef helps the head chef run the kitchen. They manage daily operations and ensure the team stays organized. Sous chefs work in fine dining restaurants and cater to high customer expectations.
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Restaurant Manager
Average Salary: $61,270
This job oversees the entire restaurant, from food preparation to customer service. Managers handle staff, schedules, and inventory. They work in various dining establishments, ensuring smooth operations.
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Sandwich Artist
Average Salary: $41,667
This role creates delicious sandwiches with a flair. Sandwich artists work in fast food and sandwich shops, using their skills to please customers. They focus on quality and speed, making each sandwich just right.
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Baker
Average Salary: $41,667
Bakers craft breads, pastries, and desserts from scratch. They work in bakeries and larger restaurants, using recipes to make tasty treats. Bakers must be precise and creative in their work.
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Pastry Cook
Average Salary: $40,750
This job focuses on making sweet treats like cakes, cookies, and pastries. Pastry cooks work in bakeries and cafes, creating items that customers love. They need to be detail-oriented and enjoy baking.
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Dietary Cook
Average Salary: $40,182
Dietary cooks prepare meals that meet specific nutritional needs. They work in hospitals, schools, and care facilities, ensuring meals are healthy and tasty. These cooks pay attention to dietary restrictions and preferences.
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Dishwasher
Average Salary: $37,431
Dishwashers clean pots, pans, and dishes to keep the kitchen clean. They work in restaurants and cafeterias, ensuring everything is ready for the next meal. This job requires attention to detail and hard work.
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Cook, Cashier, Food Prep
Average Salary: $33,000
This position combines cooking, cashier duties, and food preparation. Workers in this role prepare meals, run the register, and clean up. They work in fast-food joints and small cafes, juggling multiple tasks throughout the day.
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