How much does a Line Cook make in Wappingers Falls, NY?
A Line Cook in Wappingers Falls, NY can expect an average yearly salary of $36,023. This salary can vary based on experience, skills, and the specific restaurant. Salaries can range from about $33,000 to over $43,000 annually.
Here is a closer look at the salary distribution:
- 3.39% of Line Cooks earn less than $32,000 a year.
- 13.57% earn between $32,000 and $33,000.
- 40.71% earn between $34,000 and $35,000.
- 13.57% earn between $35,000 and $36,000.
- 3.39% earn between $36,000 and $37,000.
- 10.18% earn between $37,000 and $38,000.
- 6.79% earn over $43,000 a year.
What are the highest paying cities for a Line Cook near Wappingers Falls, NY?

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Amenia, NY
Average Salary: $45,246
In Amenia, NY, culinary professionals thrive in cozy settings. Known for family-run restaurants, it offers a warm environment. Nearby luxury retreats provide a steady flow of customers.
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Millbrook, NY
Average Salary: $43,750
Millbrook, NY, is a great place for cooks to shine. Its charming village attracts a diverse clientele. The area's historic venues add a unique touch to the dining experience.
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Tivoli, NY
Average Salary: $42,925
Tivoli, NY, offers an exciting culinary scene. Its vibrant community supports numerous local eateries. Cooks here work in a fast-paced yet rewarding environment.
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Catskill, NY
Average Salary: $42,708
Catskill, NY, provides a picturesque setting for culinary work. The town’s artsy vibe appeals to many. Local eateries often feature fresh, local ingredients.
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Carmel, NY
Average Salary: $42,476
In Carmel, NY, cooks enjoy a mix of tradition and innovation. The area's diverse population creates a rich culinary landscape. Many restaurants here serve classic American dishes.
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Beacon, NY
Average Salary: $42,328
Beacon, NY, offers a dynamic dining scene. The city's historic charm attracts many visitors. Cooks here often work in stylish, upscale restaurants.
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Fishkill, NY
Average Salary: $42,310
Fishkill, NY, provides a welcoming environment for cooks. The community's support for local businesses is strong. Many restaurants here offer a variety of cuisines.
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Montgomery, NY
Average Salary: $40,297
Montgomery, NY, has a growing culinary scene. The town's friendly atmosphere makes it a great place to work. Local diners and cafes are always in need of skilled cooks.
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Hopewell Junction, NY
Average Salary: $39,618
In Hopewell Junction, NY, cooks enjoy a peaceful yet bustling environment. The town's family-friendly nature is reflected in its dining options. Many restaurants here serve comforting, home-style meals.
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Rhinebeck, NY
Average Salary: $39,375
Rhinebeck, NY, offers a charming setting for culinary work. The town's artistic flair influences its food scene. Cooks here often experiment with creative dishes.
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What are the best paying companies for a Line Cook in Wappingers Falls, NY?

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Buffalo Wild Wings
Average Salary: $35,000
Buffalo Wild Wings offers exciting opportunities for Line Cooks in Wappingers Falls, NY. This fast-paced environment values team players who can handle high-pressure situations. Line Cooks prepare delicious meals quickly and efficiently. The company prides itself on creating a fun, energetic atmosphere for both employees and guests.
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Outback Steakhouse
Average Salary: $33,500
At Outback Steakhouse in Wappingers Falls, NY, Line Cooks enjoy a dynamic and supportive work environment. This well-established restaurant chain is known for its quality food and engaging workplace. Line Cooks here focus on preparing steaks, seafood, and salads to the highest standards. Outback Steakhouse offers opportunities for growth and development, making it a great place for culinary talent to thrive.
What are the best paying Line Cook related jobs in Wappingers Falls, NY?

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Restaurant Manager
Average Salary: $58,270
Restaurant Managers oversee daily operations in food service establishments. They coordinate staff, manage schedules, and ensure customer satisfaction. This role offers leadership and organizational opportunities in Wappingers Falls.
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Cook Supervisor
Average Salary: $50,000
Cook Supervisors direct kitchen staff and ensure food is prepared correctly. They maintain kitchen cleanliness and safety standards. This position provides a chance to lead a team and manage kitchen tasks in local eateries.
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Holiday Hire
Average Salary: $43,000
Holiday Hires work on a temporary basis during peak seasons in the food service industry. They assist with increased workloads and help maintain service quality. This role offers flexible hours and the chance to work in a busy environment.
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Cook, Cashier, Food Prep
Average Salary: $41,888
These roles involve preparing food, serving customers, and managing cash registers. Employees in these positions work closely with cooks and other kitchen staff. They play a key role in providing excellent customer service in restaurants.
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Baker
Average Salary: $41,625
Bakers create a variety of baked goods in a kitchen setting. They measure ingredients, mix batter, and monitor ovens. This role allows individuals to use their culinary skills in a focused, creative environment.
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Sous Chef
Average Salary: $36,000
Sous Chefs assist the head chef in managing kitchen operations. They oversee food preparation, coordinate staff, and ensure high-quality dishes. This position provides a step towards culinary leadership in professional kitchens.
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Restaurant Inspector
Average Salary: $35,980
Restaurant Inspectors ensure food service establishments meet health and safety standards. They conduct inspections, review operations, and issue permits. This role offers a chance to enforce regulations and promote safe dining environments.
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Dishwasher
Average Salary: $34,908
Dishwasher duties include cleaning dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure kitchen areas are clean. This role provides essential support to kitchen staff and helps maintain hygiene standards.
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Dietary Cook
Average Salary: $30,333
Dietary Cooks prepare meals according to specific dietary needs. They ensure meals are nutritious and meet health guidelines. This position offers the chance to work in healthcare settings and support patient nutrition.
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