Position
City
Salary
A Line Cook in Washington, MO, works hard to prepare meals quickly and accurately. They need to be able to handle fast-paced environments and teamwork. The average yearly salary for this position is around $32,031. This income can change based on experience, the type of restaurant, and shifts worked.
Salary data shows that most Line Cooks earn between $29,427 and $34,423 per year. A small number earn less, while a few can make more than $34,423. The highest earners in this role can make close to $35,850 annually. Benefits like health insurance, paid time off, and meal discounts can also improve a Line Cook's overall compensation package.

Cottleville, MO
Average Salary: $35,425
Join a busy kitchen in Cottleville and work with local chefs to prepare delicious meals. Many restaurants here focus on comfort food, offering a great environment for cooks to gain experience.
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Ellisville, MO
Average Salary: $35,286
In Ellisville, you'll find many family-owned restaurants and cafes. Working here means you’ll get to cook a variety of dishes and learn from seasoned professionals.
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Chesterfield, MO
Average Salary: $35,165
Chesterfield offers a mix of casual dining and fine dining experiences. Cooks here have the chance to work in upscale settings and learn new techniques from experienced chefs.
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Ballwin, MO
Average Salary: $35,133
Ballwin has a growing number of eateries that value teamwork. You'll work closely with the kitchen staff to meet the demands of a busy restaurant.
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Hazelwood, MO
Average Salary: $34,235
Hazelwood has a vibrant food scene with a variety of dining options. Cooks here will gain valuable experience in a dynamic kitchen environment.
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Maryland Heights, MO
Average Salary: $34,056
In Maryland Heights, you can find many local favorites where you'll prepare meals quickly and efficiently. This area offers many opportunities to learn and grow in your culinary career.
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Des Peres, MO
Average Salary: $34,022
Des Peres offers a mix of casual and formal dining experiences. Cooks here will enjoy a variety of kitchen environments and cuisines.
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Creve Coeur, MO
Average Salary: $33,639
Creve Coeur has a range of dining establishments, from trendy cafes to fine dining restaurants. Working here means you’ll get to cook diverse dishes and learn from experienced chefs.
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O'Fallon, MO
Average Salary: $33,237
O'Fallon is known for its family-friendly restaurants. Cooks here will enjoy a supportive environment and the chance to work with both local and professional chefs.
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Wentzville, MO
Average Salary: $33,059
Wentzville offers many local eateries that serve a variety of dishes. Working here means you’ll gain experience in a fast-paced kitchen and learn from dedicated professionals.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants is a popular chain known for its breakfast and comfort food. Line Cooks prepare delicious meals in their Washington, MO location. This role involves working on a team to ensure a smooth kitchen operation. The environment is fast-paced but rewarding.
Applebee's
Average Salary: $32,000
Applebee's offers a variety of American dishes in a casual setting. As a Line Cook, you will help create tasty meals quickly and efficiently in their Washington, MO restaurant. This is a great job for those who enjoy working in a busy atmosphere and enjoy preparing different cuisines.
The Creek Grill
Average Salary: $27,750
The Creek Grill is a local favorite known for its cozy atmosphere and delicious meals. Line Cooks at The Creek Grill in Washington, MO, prepare fresh dishes from scratch. The role requires teamwork and attention to detail, making it a perfect fit for those who enjoy culinary work.

Restaurant Manager
Average Salary: $46,143
A restaurant manager oversees daily operations. They work with cooks and servers to ensure smooth service. This role is key in places like Applebee's and Chili's.
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Sous Chef
Average Salary: $45,740
A sous chef helps the head chef. They manage kitchen staff and ensure food quality. Companies like The Cheesecake Factory and Buffalo Wild Wings offer these roles.
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Dishwasher
Average Salary: $29,964
A dishwasher cleans dishes and kitchen equipment. This job requires attention to detail. It is available at places like Panera Bread and Starbucks.
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Cook, Cashier, Food Prep
Average Salary: $29,000
Cooks prepare meals while cashiers handle payments. Food prep staff prepare ingredients. These roles work together in fast-paced environments like McDonald's and Subway.
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Baker
Average Salary: $28,500
Bakers create pastries and bread. They follow recipes and ensure quality. This position is found in bakeries like Cinnabon and Publix.
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Sandwich Artist
Average Salary: $26,678
A sandwich artist prepares sandwiches. They work in fast food or deli settings. Companies like Subway and Jimmy John's offer these jobs.
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