How much does a Line Cook make in Washington, PA?
In Washington, PA, a Line Cook makes an average yearly salary of $32,790. This is a great starting point for those considering this career path. It shows that with hard work and dedication, it is possible to earn a steady income.
Here’s how the salary breaks down:
- 1.42% of Line Cooks earn less than $26,500 per year
- 0.71% earn between $26,500 and $27,636
- 1.42% earn between $27,636 and $28,773
- 7.09% earn between $28,773 and $29,909
- 41.83% earn between $29,909 and $31,045
- 6.38% earn between $31,045 and $32,182
- 17.72% earn between $32,182 and $33,318
- 6.38% earn between $33,318 and $34,455
- 7.80% earn between $34,455 and $35,591
- 2.13% earn between $35,591 and $36,727
- 2.13% earn more than $36,727
What are the highest paying cities for a Line Cook near Washington, PA?

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Sewickley, PA
Average Salary: $36,146
In Sewickley, cooks play a key role in the area’s vibrant dining scene. Known for its family-friendly restaurants, this city offers a chance to work in warm, welcoming environments. With several notable establishments, cooks can develop skills and enjoy community support.
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Canonsburg, PA
Average Salary: $35,922
Canonsburg boasts a lively restaurant industry with many local favorites. Working here allows cooks to experience a variety of cuisines and techniques. The area’s charming restaurants provide a great chance for professional growth and community connection.
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Bridgeville, PA
Average Salary: $35,035
Bridgeville’s dining scene features a mix of casual and upscale dining. Cooks can work in both types of settings, gaining valuable experience. The city’s friendly atmosphere and supportive restaurant culture make it a great place to build a career.
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Coraopolis, PA
Average Salary: $34,951
In Coraopolis, cooks find themselves in a city with a diverse range of restaurants. From fast-paced cafes to elegant bistros, this area offers many opportunities to learn and grow. The supportive restaurant community makes it an ideal place for culinary professionals.
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Carnegie, PA
Average Salary: $34,692
Carnegie’s dining scene features both cozy local spots and trendy eateries. Cooks can enjoy a variety of cooking styles and gain experience in a supportive environment. The city’s welcoming atmosphere offers many chances for career advancement.
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McMurray, PA
Average Salary: $34,591
McMurray has a close-knit dining community with several well-loved restaurants. Cooks can enjoy a friendly work environment and learn from experienced chefs. The city’s small-town charm provides a supportive setting for culinary growth.
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Bethel Park, PA
Average Salary: $33,348
Bethel Park’s dining scene includes a mix of family-owned restaurants and modern cafes. Cooks can work in a supportive environment and learn from local culinary traditions. The community’s emphasis on quality dining offers many career opportunities.
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Beaver, PA
Average Salary: $33,253
Beaver’s restaurants offer a mix of classic and contemporary dining experiences. Cooks can enjoy a supportive workplace and gain experience in a variety of settings. The city’s welcoming atmosphere makes it a great place for culinary professionals.
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Greensburg, PA
Average Salary: $31,998
Greensburg has a thriving restaurant culture with many local favorites. Cooks can work in a variety of settings and learn from experienced chefs. The city’s vibrant dining scene provides many opportunities for professional development.
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Uniontown, PA
Average Salary: $31,249
Uniontown’s dining scene includes a range of casual and upscale restaurants. Cooks can gain valuable experience and enjoy a supportive work environment. The city’s community-focused atmosphere makes it a great place for culinary growth.
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What are the best paying companies for a Line Cook in Washington, PA?

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Outback Steakhouse
Average Salary: $34,888
Outback Steakhouse offers a dynamic environment for line cooks. With locations across Washington, PA, this company provides various opportunities for growth. Line cooks here can expect a fast-paced, team-oriented kitchen experience.
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Buffalo Wild Wings
Average Salary: $34,500
Buffalo Wild Wings is known for its lively atmosphere. Line cooks here work in a fun, fast-paced setting. The company has several locations in Washington, PA, offering diverse experiences for kitchen professionals.
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Bob Evans Restaurants
Average Salary: $33,576
Bob Evans Restaurants provide a welcoming environment for line cooks. With various locations in Washington, PA, this company emphasizes teamwork and customer service. Line cooks can enjoy a supportive work culture.
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Parkhurst Dining
Average Salary: $33,069
Parkhurst Dining offers a variety of dining experiences for line cooks. Located in Washington, PA, this company values skilled cooks who can handle a range of kitchen duties. It's a place for those who enjoy a diverse kitchen environment.
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Big Guys Pizza
Average Salary: $32,500
Big Guys Pizza is a local favorite in Washington, PA. Line cooks here work in a cozy, friendly atmosphere. This company offers a chance to be part of a well-loved community business.
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Red Robin
Average Salary: $31,271
Red Robin provides an energetic kitchen experience for line cooks. With several locations in Washington, PA, this company emphasizes creativity and customer satisfaction. Line cooks here can expect a fun and fast-paced work environment.
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Domino's
Average Salary: $31,023
Domino's offers a busy kitchen for line cooks. Located throughout Washington, PA, this company is known for its efficiency and teamwork. Line cooks can enjoy a straightforward, hands-on kitchen experience.
What are the best paying Line Cook related jobs in Washington, PA?

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Holiday Hire
Average Salary: $97,333
Holiday positions provide seasonal opportunities to work with local businesses. These roles involve preparing meals during peak times. Workers support kitchen teams in busy restaurants. Companies like local cafes and bistros often hire for these spots.
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Restaurant Manager
Average Salary: $51,164
A restaurant manager oversees daily operations. They ensure food quality and customer service. Managers coordinate with kitchen staff and front-of-house teams. Working in local eateries, they play a key role in keeping restaurants running smoothly.
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Sous Chef
Average Salary: $45,583
A sous chef assists the head chef in kitchen management. They handle day-to-day kitchen operations. Sous chefs often train and supervise cooks. In the area, they work in fine dining and casual restaurants. This role requires strong leadership and cooking skills.
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Dietary Cook
Average Salary: $33,000
Dietary cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. These professionals ensure meals are nutritious and meet health standards. Their work is vital for patient care and satisfaction.
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Cook, Cashier, Food Prep
Average Salary: $32,000
These roles involve preparing and serving food. Cooks work in busy kitchens, ensuring meals are ready on time. Cashiers handle payments and customer interactions. Food prep staff get ingredients ready for cooking. These jobs are key in local dining establishments.
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Restaurant Crew
Average Salary: $30,375
Restaurant crew members support various kitchen roles. They assist cooks and manage food prep. Crew members ensure smooth kitchen operations. They often work in family-owned and chain restaurants. Flexibility and teamwork are important for these roles.
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Baker
Average Salary: $29,305
Bakers create a variety of baked goods. They work in bakeries and restaurants. Bakers follow recipes to produce bread, pastries, and desserts. This role requires attention to detail and creativity. Many local businesses offer these opportunities.
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Dishwasher
Average Salary: $28,654
Dishwashers clean dishes and kitchen equipment. They work behind the scenes in restaurants. This role is essential for keeping the kitchen area clean. Dishwashers often work in fast-paced environments. They support the kitchen team's efficiency.
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Sandwich Artist
Average Salary: $27,982
Sandwich artists craft delicious sandwiches. They work in delis and fast-food restaurants. This role involves assembling sandwiches to customer specifications. Sandwich artists create fresh and tasty options. They are vital to the dining experience.
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