Line Cook Salary in Waterford, MI

Bloomfield Township, MI
Average Salary: $42,538
In Bloomfield Township, culinary professionals thrive in a vibrant dining scene. With a mix of family-owned restaurants and upscale eateries, there are plenty of opportunities. Notable places like The Old Spaghetti Factory offer a dynamic environment.
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Rochester, MI
Average Salary: $37,761
Rochester presents a bustling food industry with a variety of dining options. Working here means being part of a community that values quality cuisine. Restaurants like The Capital Grille provide a chance to hone your skills.
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Birmingham, MI
Average Salary: $37,119
Birmingham offers a refined dining experience with elegant restaurants. Cooks here enjoy a chance to work in sophisticated settings. The upscale atmosphere of places like The Inn at St. John's makes it an exciting place to work.
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West Bloomfield Township, MI
Average Salary: $36,735
West Bloomfield Township has a diverse culinary landscape. From casual diners to fine dining, there is something for everyone. Working at places like The Cheesecake Factory can be both challenging and rewarding.
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Milford, MI
Average Salary: $36,053
Milford features a mix of local favorites and chain restaurants. Cooks here benefit from a supportive community. Restaurants like Panera Bread offer a welcoming environment for culinary growth.
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Clarkston, MI
Average Salary: $35,658
Clarkston's dining scene is vibrant and welcoming. With a variety of restaurants, there are many opportunities to gain experience. Working at places like Applebee's provides a dynamic and fast-paced environment.
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Rochester Hills, MI
Average Salary: $35,519
Rochester Hills offers a range of dining options from casual to fine dining. Cooks here can enjoy a diverse culinary environment. Restaurants like Red Robin provide a fun and energetic workplace.
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Ferndale, MI
Average Salary: $35,442
Ferndale has a unique and eclectic food scene. Working here means being part of a creative and diverse community. Restaurants like The Loving Spoonful offer a chance to explore different cuisines.
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Lake Orion, MI
Average Salary: $35,053
Lake Orion features a charming dining scene with a mix of local and chain restaurants. Cooks here can enjoy a peaceful yet engaging work environment. Places like The Capital Grille offer a prestigious setting.
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Troy, MI
Average Salary: $34,807
Troy offers a dynamic food industry with many opportunities. From casual diners to upscale restaurants, there is a lot to explore. Working at places like The Old Spaghetti Factory provides a chance to grow in a vibrant environment.
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Unidine
Average Salary: $33,200
Unidine offers rewarding Line Cook jobs in Waterford, MI. They focus on providing quality meals in a fast-paced environment. Unidine operates multiple locations in Waterford, ensuring a variety of work experiences.

Mexico Lindo
Average Salary: $32,000
Mexico Lindo provides a vibrant atmosphere for Line Cooks in Waterford, MI. They emphasize fresh ingredients and authentic Mexican cuisine. This restaurant is located in the heart of Waterford, offering a lively work setting.

Restaurant Inspector
Average Salary: $135,000
These professionals ensure that food safety standards are met. They work in various dining establishments, checking on cleanliness and food handling. They often collaborate with kitchen staff to maintain high standards.
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Restaurant Manager
Average Salary: $53,709
A restaurant manager oversees daily operations. They coordinate with kitchen staff to ensure smooth service. They handle customer complaints and manage staff schedules.
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Sous Chef
Average Salary: $48,250
A sous chef assists the head chef in managing the kitchen. They oversee the line cooks and ensure food quality. They help create menus and manage kitchen inventory.
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Private Chef
Average Salary: $36,000
Private chefs work for individuals or families, preparing meals at home. They create custom menus and cater to specific dietary needs. They often work closely with kitchen staff to ensure quality.
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Restaurant Crew
Average Salary: $33,000
These workers support the kitchen and dining areas. They help with food prep, clean tables, and serve customers. They often work in fast-paced environments and need to be detail-oriented.
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Baker
Average Salary: $29,640
Bakers specialize in creating bread, pastries, and desserts. They work in commercial kitchens, following recipes and maintaining quality. They often collaborate with line cooks to ensure all food items are ready on time.
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Cook, Cashier, Food Prep
Average Salary: $28,875
These roles involve preparing food, serving customers, and handling cash. They work in various dining settings, from fast food to fine dining. They need to be efficient and work well in a team.
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Dishwasher
Average Salary: $28,713
Dishwashers clean dishes and utensils. They work in the kitchen, ensuring everything is ready for the next service. They need to be detail-oriented and work quickly to keep up with kitchen demands.
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Sandwich Artist
Average Salary: $26,366
Sandwich artists create custom sandwiches and salads. They work in fast-food restaurants, ensuring orders are accurate and timely. They often collaborate with line cooks to prepare ingredients.
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