Line Cook Salary in Waterford, MI

In Waterford, MI, a Line Cook can expect to earn a competitive salary. The average annual salary for this position is around $33,905. This figure can vary based on experience and the specific restaurant. Many Line Cooks start at an hourly wage, which can range from $9.50 to $19.00. As they gain experience, their hourly rate may increase, leading to higher annual earnings.

Several factors can influence a Line Cook's salary in Waterford. These include the type of restaurant, the size of the kitchen, and the demand for the cuisine. For example, a Line Cook working in a high-end restaurant may earn more than one working in a casual dining spot. Additionally, those with specialized skills or certifications may see higher pay. It is also important to note that tips can significantly boost a Line Cook's income, especially during busy service times.

1. Bloomfield Township, MI
   Average Salary: $42,333
   In Bloomfield Township, MI, culinary professionals thrive in a vibrant dining scene. With a median income of $42,333, this area offers many opportunities in upscale restaurants. Notable establishments include The Red Arrow Inn and The Village Inn.
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2. Rochester, MI
   Average Salary: $37,325
   Rochester, MI, provides a dynamic environment for culinary careers. The median income here is $37,325. Job seekers can explore positions at popular spots like The Village at Rochester Hills and The Old Spaghetti Factory.
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3. West Bloomfield Township, MI
   Average Salary: $36,482
   West Bloomfield Township, MI, boasts a median income of $36,482 for cooks. This area offers a variety of dining options, from casual eateries to fine dining. Look for opportunities at The Westin and The Village at Great Lakes.
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4. Birmingham, MI
   Average Salary: $36,343
   Birmingham, MI, offers a median income of $36,343 for culinary professionals. This affluent area is home to many upscale restaurants. Consider working at The Village at Birmingham or The Old Spaghetti Factory.
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5. Ferndale, MI
   Average Salary: $36,219
   Ferndale, MI, provides a median income of $36,219 for cooks. With a growing food scene, this city offers diverse dining experiences. Explore job opportunities at The Village at Ferndale and The Old Spaghetti Factory.
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6. Milford, MI
   Average Salary: $35,702
   Milford, MI, offers a median income of $35,702 for culinary professionals. This area features a mix of casual and fine dining establishments. Look for positions at The Village at Milford and The Old Spaghetti Factory.
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7. Clarkston, MI
   Average Salary: $35,423
   Clarkston, MI, provides a median income of $35,423 for cooks. This community offers a variety of dining options. Consider working at The Village at Clarkston or The Old Spaghetti Factory.
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8. Lake Orion, MI
   Average Salary: $34,982
   Lake Orion, MI, offers a median income of $34,982 for culinary professionals. This area features many dining establishments. Explore job opportunities at The Village at Lake Orion and The Old Spaghetti Factory.
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9. Royal Oak, MI
   Average Salary: $34,488
   Royal Oak, MI, provides a median income of $34,488 for cooks. This vibrant city offers a diverse dining scene. Look for positions at The Village at Royal Oak and The Old Spaghetti Factory.
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10. Fenton, MI
    Average Salary: $34,205
    Fenton, MI, offers a median income of $34,205 for culinary professionals. This area features a variety of dining options. Consider working at The Village at Fenton and The Old Spaghetti Factory.
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1. Unidine
   Average Salary: $33,000
   Unidine offers rewarding Line Cook positions in Waterford, MI. They focus on providing quality meals in a fast-paced environment. Unidine operates multiple locations in the area, ensuring a variety of experiences for their cooks.
   




2. Mexico Lindo
   Average Salary: $29,500
   Mexico Lindo is a vibrant restaurant in Waterford, MI. They seek skilled Line Cooks to join their team. This company emphasizes a fun and collaborative atmosphere. Mexico Lindo is a popular spot for locals and visitors alike.
   

1. Restaurant Manager
   Average Salary: $135,000
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. They work closely with chefs and kitchen staff to maintain high standards.
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2. Sous Chef
   Average Salary: $50,192
   A sous chef assists the head chef. They manage kitchen staff and prepare meals. They ensure food quality and kitchen efficiency. Many local eateries value their skills.
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3. Cook, Cashier, Food Prep
   Average Salary: $44,500
   Cooks prepare meals in fast-paced environments. Cashiers handle transactions and provide excellent customer service. Food prep workers ensure ingredients are ready. These roles are essential in busy dining spots.
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4. Dishwasher
   Average Salary: $36,000
   A dishwasher cleans dishes and kitchen tools. They ensure a clean and safe environment. This role is vital for maintaining hygiene standards in any kitchen.
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5. Baker
   Average Salary: $33,000
   Bakers create delicious pastries and bread. They follow recipes and ensure quality. Many local bakeries offer a chance to craft tasty treats. This role is perfect for those with a passion for baking.
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