How much does a Line Cook make in Waterford, MI?
Job seekers interested in a career as a Line Cook in Waterford, MI, will find the average yearly salary to be approximately $35,323. This figure provides a good overview of what one might expect to earn in this role.
Here are the salary ranges for Line Cooks in Waterford, MI:
- 3.06% earn around $30,000
- 9.19% earn around $30,909
- 3.06% earn around $31,818
- 18.39% earn around $32,727
- 9.19% earn around $33,636
- 6.13% earn around $34,545
- 3.06% earn around $35,455
- 12.26% earn around $36,364
- 15.32% earn around $37,273
- 6.13% earn around $38,182
- 9.19% earn around $39,091
- 3.06% earn around $40,000
These figures can help job seekers understand potential earnings and plan their career steps accordingly.
What are the highest paying cities for a Line Cook near Waterford, MI?

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Birmingham, MI
Average Salary: $38,375
Birmingham offers a vibrant culinary scene with many upscale restaurants. Cooks here prepare fresh meals with a focus on quality. Many hotels and fine dining spots in Birmingham provide excellent career opportunities.
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Rochester Hills, MI
Average Salary: $37,762
In Rochester Hills, chefs work in a variety of settings from casual diners to upscale restaurants. The community values fresh, locally-sourced ingredients. There are many food service jobs in this area.
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Rochester, MI
Average Salary: $37,622
Rochester provides a welcoming environment for cooks. Here, chefs often prepare a mix of American and international dishes. Many restaurants in Rochester value teamwork and creativity in the kitchen.
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West Bloomfield Township, MI
Average Salary: $37,380
West Bloomfield Township has a lively food culture with many restaurant options. Cooks here create a range of dishes to suit diverse tastes. The area offers many job openings for skilled cooks.
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Bloomfield Township, MI
Average Salary: $36,438
Bloomfield Township is home to many family-owned restaurants and cafes. Cooks here enjoy preparing hearty meals for locals. This community offers a variety of food service jobs.
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Lathrup Village, MI
Average Salary: $36,192
In Lathrup Village, chefs work in cozy restaurants and small diners. The small-town feel allows for close-knit teams in the kitchen. The area provides many opportunities for cooks to showcase their skills.
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Troy, MI
Average Salary: $36,076
Troy has a diverse food scene with many high-quality restaurants. Cooks here prepare both classic and modern dishes. The area offers numerous culinary jobs in upscale dining establishments.
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Milford, MI
Average Salary: $35,632
Milford has a charming mix of casual and fine dining restaurants. Cooks here focus on fresh ingredients and quality service. Many local businesses offer great opportunities for culinary professionals.
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Lake Orion, MI
Average Salary: $35,443
Lake Orion features a range of restaurants, from lakeside diners to elegant eateries. Cooks here enjoy a relaxed yet professional atmosphere. The area has many food service positions available.
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Clarkston, MI
Average Salary: $35,405
Clarkston offers a variety of dining options with many family-run restaurants. Cooks here value teamwork and creativity. This community provides many opportunities for cooks to grow their careers.
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What are the best paying companies for a Line Cook in Waterford, MI?

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Unidine
Average Salary: $33,200
Unidine offers exciting opportunities for Line Cooks in Waterford, MI. The company is known for its dynamic kitchen environment and commitment to quality. Positions are available at various locations in Waterford, providing competitive salaries and opportunities for career growth.
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Mexico Lindo
Average Salary: $31,667
Mexico Lindo is a popular spot for Line Cooks in Waterford, MI. The company focuses on providing authentic Mexican cuisine. Line Cooks here enjoy a vibrant work culture and have the chance to work in multiple locations around Waterford. The company values skill development and offers a supportive work environment.
What are the best paying Line Cook related jobs in Waterford, MI?

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Restaurant Inspector
Average Salary: $135,000
A restaurant inspector ensures that food establishments meet health and safety standards. They work with local health departments and restaurants to maintain cleanliness and quality. This role demands keen attention to detail and a commitment to public health.
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Restaurant Manager
Average Salary: $53,178
A restaurant manager oversees daily operations. They handle staff, customer service, and ensure smooth service flow. Managers may work for chains or independent eateries. Experience in customer service is key.
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Sous Chef
Average Salary: $45,580
Sous chefs help the head chef with menu planning and food preparation. They manage kitchen staff and ensure food quality and safety. This role requires strong culinary skills and experience in a fast-paced kitchen environment.
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Restaurant Crew
Average Salary: $33,000
Restaurant crew members assist in various kitchen duties. They support cooks, prep food, and clean the kitchen. This role is perfect for those new to the food industry. It provides hands-on experience and the chance to learn quickly.
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Cook, Cashier, Food Prep
Average Salary: $30,000
Positions in cooking, cashiering, and food preparation offer diverse skills. Cooks prepare meals, cashiers handle transactions, and food prep workers ensure ingredients are ready. These roles are essential for restaurant operations.
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Baker
Average Salary: $29,782
Bakers create bread, pastries, and desserts. They follow recipes and maintain quality. Bakers may work in bakeries or larger food establishments. Attention to detail and creativity are important for this role.
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Dishwasher
Average Salary: $29,769
Dishwashers clean and sanitize dishes, utensils, and cookware. They ensure a clean kitchen and reduce the risk of contamination. This entry-level role is a good starting point for those interested in the food service industry.
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Sandwich Artist
Average Salary: $26,067
Sandwich artists craft delicious sandwiches. They follow recipes and ensure customer satisfaction. This role is ideal for those who enjoy food preparation and customer interaction. Experience in fast food or deli settings is beneficial.
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