How much does a Line Cook make in Waterford, MI?
In Waterford, MI, the average yearly salary for a Line Cook stands at $35,129. This figure helps job seekers understand the potential earnings in this role. The range of salaries shows that most Line Cooks earn between $30,000 and $40,000 annually.
Different factors influence earnings. These include experience, specific restaurant, and time of year. New cooks may start lower, but with experience, they can see increases. Peak seasons can also bring higher income. Being aware of these factors can help in planning a career path and setting realistic salary expectations.
What are the highest paying cities for a Line Cook near Waterford, MI?

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Birmingham, MI
Average Salary: $38,690
In Birmingham, MI, you can find rewarding opportunities in upscale restaurants. The city’s vibrant dining scene offers many chances to work in elegant establishments. Local favorites provide a chance to hone your culinary skills in a fast-paced environment.
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Rochester Hills, MI
Average Salary: $37,658
Rochester Hills, MI has a diverse culinary scene with many fine dining options. Working here means you will prepare dishes for patrons who appreciate high-quality food. The area’s family-owned restaurants offer a friendly atmosphere for cooks looking to grow.
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Rochester, MI
Average Salary: $37,616
Rochester, MI offers a mix of casual and fine dining options, giving you flexibility in your kitchen role. The community’s growing restaurant scene provides many opportunities to work in both busy and relaxed environments. Local eateries value skilled cooks who can adapt quickly.
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West Bloomfield Township, MI
Average Salary: $37,297
West Bloomfield Township, MI has a bustling dining scene with various restaurants. Working here, you can expect to prepare dishes in a dynamic setting. The area’s diverse dining options offer chances to work with different types of cuisine and kitchen styles.
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Bloomfield Township, MI
Average Salary: $36,438
In Bloomfield Township, MI, you will find a range of restaurants that need skilled cooks. The area’s dining scene is growing, offering many opportunities to work in a variety of settings. Local restaurants often value teamwork and quick thinking in the kitchen.
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Troy, MI
Average Salary: $36,208
Troy, MI has many restaurants that need dedicated cooks. The city’s dining scene is active, with many places looking for experienced kitchen staff. Working in Troy, you will find a variety of cooking styles and restaurant types to choose from.
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Lathrup Village, MI
Average Salary: $36,192
Lathrup Village, MI offers a quaint dining scene with a mix of local favorites. Working here, you will enjoy a cozy kitchen environment while preparing delicious meals. The community’s restaurants often value quality and attention to detail.
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Milford, MI
Average Salary: $36,039
Milford, MI has a small but vibrant dining scene, offering many chances for cooks to shine. The area’s restaurants value skilled workers who can keep up with the fast pace. Local eateries provide a chance to work in a welcoming kitchen environment.
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Clarkston, MI
Average Salary: $35,511
Clarkston, MI has many restaurants that need hard-working cooks. The area’s dining options include both casual and fine dining, giving you flexibility in your role. Local eateries offer a chance to work in a community-focused kitchen.
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Royal Oak, MI
Average Salary: $35,506
Royal Oak, MI offers a lively dining scene with many dining options. Working here, you will prepare dishes in a busy and exciting environment. The city’s diverse restaurants provide many opportunities to work with different types of cuisine and kitchen styles.
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What are the best paying companies for a Line Cook in Waterford, MI?

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Unidine
Average Salary: $33,200
Unidine, based in Waterford, MI, offers competitive wages for Line Cooks. They provide a variety of cuisines and have multiple locations in the area. The company values teamwork and encourages growth in the kitchen.
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Mexico Lindo
Average Salary: $31,667
Mexico Lindo in Waterford, MI, is known for its warm and inviting atmosphere. This company seeks skilled Line Cooks to prepare delicious Mexican dishes. With multiple locations in the region, it offers a chance for culinary creativity and a welcoming work environment.
What are the best paying Line Cook related jobs in Waterford, MI?

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Restaurant Inspector
Average Salary: $135,000
Restaurant inspectors work to ensure food safety and quality. They visit dining spots to check on cleanliness and adherence to health codes. This position involves collaboration with kitchen staff to maintain high standards.
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Restaurant Manager
Average Salary: $53,248
Restaurant managers oversee daily operations. They handle staff, schedules, and customer service. This role demands strong leadership skills and a passion for the food service industry.
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Sous Chef
Average Salary: $45,580
Sous chefs assist head chefs in managing kitchen staff. They prepare menus and supervise cooks. This position requires excellent culinary skills and the ability to work under pressure.
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Restaurant Crew
Average Salary: $33,000
Crew members serve as the backbone of any restaurant. They take orders, serve food, and clean tables. This role demands reliability and teamwork to keep the service running smoothly.
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Cook, Cashier, Food Prep
Average Salary: $30,000
Cooks prepare meals following recipes and dietary standards. Cashiers handle transactions and provide customer service. Food prep workers ensure ingredients are ready for cooking. These roles are essential for a seamless dining experience.
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Baker
Average Salary: $29,864
Bakers craft a variety of baked goods. They mix ingredients, bake, and decorate pastries. This position requires precision and creativity to produce high-quality products.
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Dishwasher
Average Salary: $29,769
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure everything is spotless and ready for the next use. This role is vital for maintaining a clean and sanitary kitchen environment.
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Sandwich Artist
Average Salary: $26,076
Sandwich artists create delicious sandwiches. They follow recipes and use various ingredients. This role demands attention to detail and a love for culinary creativity.
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