Position
City
Salary
In Watertown, MA, a Line Cook earns an average yearly salary of $42,316. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range and can earn more as they gain experience.
The salary for a Line Cook in Watertown, MA, can depend on several factors. These include the type of restaurant, the size of the kitchen, and the cook's level of experience. Cooks in larger, more upscale restaurants may earn more than those in smaller, casual dining spots. Experience also plays a big role. Those with more years in the kitchen often see higher pay.
Peabody, MA
Average Salary: $41,475
In Peabody, a Line Cook can expect a vibrant culinary scene with many restaurants. The area offers a mix of local dining and chain establishments. Working here means you'll be part of a community that values fresh, local ingredients.
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Boston, MA
Average Salary: $41,474
Boston offers a dynamic environment for Line Cooks. With a variety of restaurants and cafes, there's always something new to learn. The city's diverse food culture provides many opportunities for growth and creativity in the kitchen.
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Belmont, MA
Average Salary: $41,340
Belmont is known for its charming, family-oriented atmosphere. Line Cooks here enjoy a supportive work environment. The area has many local eateries that value quality and consistency, making it a great place to build a career.
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Cambridge, MA
Average Salary: $41,222
Cambridge is a hub for culinary innovation. Line Cooks in this city work in a fast-paced environment with many restaurants and cafes. The area's academic influence brings a unique twist to the menu, offering exciting culinary experiences.
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Needham, MA
Average Salary: $40,989
Needham offers a mix of upscale dining and casual eateries. Line Cooks here enjoy a friendly work environment. The area's focus on quality ingredients and customer service makes it a great place to work.
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Newton, MA
Average Salary: $40,951
Newton provides a serene setting for culinary professionals. Line Cooks here enjoy a relaxed atmosphere with many local restaurants. The area's emphasis on fresh, seasonal ingredients offers a rewarding work experience.
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Lexington, MA
Average Salary: $40,777
Lexington is known for its historic charm and vibrant food scene. Line Cooks here work in a variety of settings, from traditional diners to modern restaurants. The area's focus on quality and tradition makes it a great place for culinary growth.
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Framingham, MA
Average Salary: $40,728
Framingham offers a diverse culinary landscape. Line Cooks here enjoy a mix of local and chain restaurants. The area's focus on community and quality food provides a supportive work environment.
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Burlington, MA
Average Salary: $40,480
Burlington is a bustling town with a thriving food scene. Line Cooks here work in a dynamic environment with many restaurants and cafes. The area's diverse culinary offerings provide many opportunities for culinary exploration.
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Quincy, MA
Average Salary: $40,252
Quincy offers a mix of traditional and modern dining options. Line Cooks here enjoy a vibrant work environment. The area's focus on quality and community makes it a great place to build a career in the culinary field.
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Bottleneck Management
Average Salary: $43,850
Bottleneck Management offers competitive salaries for Line Cooks. They operate several restaurants in Watertown, MA, including Bottleneck and The Butcher Shop. Employees enjoy a dynamic work environment with opportunities for growth.
Not Your Average Joe's
Average Salary: $38,000
Not Your Average Joe's provides a welcoming atmosphere for Line Cooks. They have locations in Watertown, MA, where they focus on quality and customer service. This company values teamwork and offers a supportive environment for culinary professionals.
Holiday Hire
Average Salary: $104,000
Holiday positions offer seasonal work in busy eateries. These roles require flexibility and strong teamwork. Companies like The Capital Grille and Legal Sea Foods often hire for these spots.
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Sous Chef
Average Salary: $76,350
A Sous Chef assists the head chef in managing kitchen operations. They oversee daily prep and ensure food quality. At establishments like The Butcher Shop and The Capital Grille, Sous Chefs play a key role.
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Restaurant Manager
Average Salary: $63,289
Restaurant Managers handle daily operations and staff. They ensure customer satisfaction and smooth service. Positions are available at Legal Sea Foods and The Capital Grille.
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Cook Supervisor
Average Salary: $47,000
Cook Supervisors oversee kitchen staff and food prep. They ensure tasks are completed on time. Roles exist at The Butcher Shop and Legal Sea Foods.
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Cook, Cashier, Food Prep
Average Salary: $40,410
These roles involve preparing food and handling cash registers. They require attention to detail and customer service skills. Opportunities are available at Legal Sea Foods and The Butcher Shop.
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Dishwasher
Average Salary: $38,795
Dishwasher positions involve cleaning dishes and utensils. They require reliability and attention to hygiene. Companies like The Butcher Shop and Legal Sea Foods hire for these roles.
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Baker
Average Salary: $34,868
Bakers create bread, pastries, and desserts. They need precision and creativity. Positions are available at The Butcher Shop and Legal Sea Foods.
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