How much does a Line Cook make in Waterville, ME?
Line cooks in Waterville, ME, typically earn a competitive salary. The average yearly salary stands at about $37,451. This figure represents a midpoint among various earners in the field.
Here is a breakdown of the salary distribution:
- 12.26% of line cooks earn $32,000 to $33,818 a year.
- 9.19% make $33,818 to $34,727 a year.
- 15.32% earn between $35,636 and $36,545 annually.
- 12.26% make $36,545 to $37,455 per year.
- 9.19% earn $37,455 to $38,364 each year.
- 3.06% make $39,273 to $40,182 a year.
- 9.19% earn between $40,182 and $41,091.
- 9.19% make $41,091 or more.
What are the highest paying cities for a Line Cook near Waterville, ME?

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Portland, ME
Average Salary: $43,670
In Portland, culinary talents flourish as Line Cooks support local eateries like Fore Street and The Press Hotel. The vibrant food scene offers diverse menus and excellent growth opportunities.
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Waterville Valley, NH
Average Salary: $41,833
Waterville Valley features scenic dining options, with Line Cooks working in upscale restaurants like Sunday River Lodge. The beautiful mountain setting adds to the allure of the job.
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Augusta, ME
Average Salary: $38,181
Augusta offers a mix of casual diners and fine dining. Line Cooks here can find jobs in places like The Capital Grille. The job market supports steady employment with room for advancement.
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Waterville, ME
Average Salary: $37,387
Waterville provides a cozy dining atmosphere with spots like Waterville Diner. Line Cooks can enjoy a tight-knit community and a variety of food preparation experiences.
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Winthrop, ME
Average Salary: $36,750
In Winthrop, Line Cooks work in charming eateries such as The Winthrop Inn. The town's laid-back vibe makes for a pleasant work environment.
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Oakland, ME
Average Salary: $36,660
Oakland offers a mix of small family-run businesses and local favorites. Line Cooks here enjoy a supportive community and a chance to create delicious dishes.
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Lewiston, ME
Average Salary: $36,448
Lewiston's dining scene is diverse, with options like C'mon In. Line Cooks can find jobs that cater to a wide range of palates and enjoy a bustling culinary environment.
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Newport, ME
Average Salary: $36,333
Newport's serene setting allows Line Cooks to work in relaxed environments at places like The Bay Restaurant. The town's charm adds to the overall dining experience.
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Hallowell, ME
Average Salary: $36,100
Hallowell offers a mix of historic and modern dining spots. Line Cooks here can find work at establishments like Maine Street Diner and enjoy a vibrant food culture.
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Skowhegan, ME
Average Salary: $35,831
Skowhegan provides a variety of dining options with a focus on local flavors. Line Cooks can work at places like The Grand. The town’s welcoming atmosphere makes it a great place to build a career.
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What are the best paying companies for a Line Cook in Waterville, ME?

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Applebee's
Average Salary: $42,667
Applebee's offers Line Cook positions with a welcoming work environment and opportunities for career growth. Locations in Waterville, ME, provide a chance to gain valuable experience in a fast-paced setting.
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Governors Restaurant and Bakery
Average Salary: $35,783
Governors Restaurant and Bakery provides Line Cook jobs with a strong focus on teamwork and skill development. With its Waterville location, employees can enjoy a supportive atmosphere while serving the community.
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Bon Appétit
Average Salary: $35,000
Bon Appétit offers competitive salaries for Line Cooks who join their team. Working in Waterville, ME, gives you access to a variety of culinary experiences and professional growth opportunities.
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Giri Hotel Management
Average Salary: $32,667
Giri Hotel Management provides Line Cook positions that emphasize teamwork and attention to detail. In Waterville, ME, you can enjoy a friendly workplace while developing your culinary skills.
What are the best paying Line Cook related jobs in Waterville, ME?

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Restaurant Manager
Average Salary: $60,726
This role oversees the restaurant's daily operations. They ensure staff follows the menu and maintain high standards. They also manage customer service and sales.
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Sous Chef
Average Salary: $51,569
The sous chef helps the head chef with kitchen operations. They oversee line cooks and ensure meals are ready on time. They also train staff and maintain kitchen hygiene.
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Holiday Hire
Average Salary: $41,900
This position is often seasonal, especially around holidays. You help with increased kitchen duties. The role involves preparing large meals and assisting line cooks. It offers flexible hours and seasonal bonuses.
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Cook Supervisor
Average Salary: $41,000
This role manages kitchen staff and their tasks. They ensure food is prepared quickly and to high standards. They also handle scheduling and may take on cooking duties when needed.
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Pastry Cook
Average Salary: $38,000
The pastry cook creates desserts and baked goods. They work closely with line cooks to ensure a variety of menu items. The job often involves using specialized equipment and following detailed recipes.
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Baker
Average Salary: $35,393
Bakers prepare bread, pastries, and other baked items. They follow recipes and ensure products are fresh and delicious. They often work in a bakery setting, either independently or as part of a team.
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Cook, Cashier, Food Prep
Average Salary: $33,000
This multi-role position includes preparing food and handling cash registers. You work on the line and ensure the front end runs smoothly. This job requires quick thinking and good multitasking skills.
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Sandwich Artist
Average Salary: $31,494
The sandwich artist creates a variety of sandwiches. They work on the line and ensure each sandwich is made to order. The role involves using fresh ingredients and maintaining a clean workspace.
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Dishwasher
Average Salary: $30,899
This role involves cleaning dishes and kitchen equipment. You ensure the kitchen stays clean and well-stocked. This job requires attention to detail and strong work ethic.
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