How much does a Line Cook make in Waterville, ME?
In Waterville, Maine, a Line Cook can expect to earn an average yearly salary of $37,005. This figure provides a good starting point for those considering a career in this field. The salary range for Line Cooks in this area varies, with some earning as low as $31,500 and others reaching up to $42,000 annually. This range reflects the different levels of experience and skill within the profession.
Factors that can influence a Line Cook's earnings include the type of establishment, the size of the restaurant, and the specific cuisine served. For instance, working in a high-end restaurant or a popular local eatery may offer higher wages compared to smaller, independent establishments. Additionally, gaining experience and developing specialized skills can lead to higher pay over time. This career path offers opportunities for growth and increased earnings as one's expertise and reputation grow.
What are the highest paying cities for a Line Cook near Waterville, ME?

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Portland, ME
Average Salary: $43,214
Portland offers a vibrant culinary scene with many high-end restaurants. Cooks here enjoy a fast-paced environment and a chance to work with top chefs. Notable places include Fore Street and Eventide Oyster Co.
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Waterville Valley, NH
Average Salary: $40,857
In Waterville Valley, the focus is on seasonal cuisine. Cooks work in a resort setting, serving both locals and tourists. Popular spots include The Mad River Grill and The Valley Lodge.
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Augusta, ME
Average Salary: $37,780
Augusta provides a mix of casual and fine dining options. Cooks here enjoy a community atmosphere with a variety of dining experiences. Local favorites include The Capital Grille and The Old Fort House.
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Waterville, ME
Average Salary: $36,827
Waterville has a growing food scene with many family-owned restaurants. Cooks benefit from a supportive environment and diverse culinary experiences. Try working at The Waterville Diner or The Common Thread.
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Skowhegan, ME
Average Salary: $36,775
Skowhegan offers a mix of traditional and modern cuisine. Cooks here enjoy a relaxed pace with a focus on quality ingredients. Look for opportunities at The Skowhegan Diner or The Old Skowhegan Inn.
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Oakland, ME
Average Salary: $36,392
Oakland features a small-town charm with local eateries. Cooks enjoy a friendly work environment and a chance to create community-focused dishes. Try working at The Oakland Diner or The Old Oakland Inn.
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Newport, ME
Average Salary: $36,333
Newport has a cozy dining scene with a focus on local flavors. Cooks here enjoy a laid-back atmosphere and a chance to work with a close-knit team. Consider The Newport Diner or The Newport Inn.
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Lewiston, ME
Average Salary: $36,319
Lewiston offers a diverse culinary landscape with many ethnic restaurants. Cooks here enjoy a dynamic work environment and a variety of cuisines. Try working at The Lebanese Bakery or The Lebanese Restaurant.
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Winthrop, ME
Average Salary: $36,000
Winthrop features a charming dining scene with a focus on fresh, local ingredients. Cooks here enjoy a peaceful work environment and a chance to create delicious, seasonal dishes. Try working at The Winthrop Inn or The Winthrop Diner.
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Hallowell, ME
Average Salary: $35,818
Hallowell offers a mix of casual and fine dining options with a focus on local produce. Cooks here enjoy a vibrant community and a variety of culinary experiences. Try working at The Hallowell Diner or The Hallowell Inn.
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What are the best paying companies for a Line Cook in Waterville, ME?

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Applebee's
Average Salary: $42,667
Applebee's offers a dynamic environment for Line Cooks. They provide training and opportunities for growth. This company operates in Waterville, ME, and many other locations.
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Governors Restaurant and Bakery
Average Salary: $35,325
Governors Restaurant and Bakery is a family-owned business that values teamwork. Line Cooks here enjoy a supportive atmosphere. They serve delicious meals in Waterville, ME.
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Bon Appétit
Average Salary: $35,000
Bon Appétit is a well-known company that offers diverse culinary experiences. Line Cooks work in a fast-paced environment. They have locations in Waterville, ME, and beyond.
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Unidine
Average Salary: $34,833
Unidine provides a range of dining options for Line Cooks. They focus on quality and customer satisfaction. This company operates in Waterville, ME, and other areas.
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Giri Hotel Management
Average Salary: $32,500
Giri Hotel Management offers a chance to work in a hotel setting. Line Cooks here enjoy a variety of tasks. They serve guests in Waterville, ME, and other locations.
What are the best paying Line Cook related jobs in Waterville, ME?

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Restaurant Manager
Average Salary: $60,374
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff.
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Sous Chef
Average Salary: $51,685
A sous chef assists the head chef. They manage kitchen staff and prepare meals. This position requires strong leadership skills and culinary expertise.
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Holiday Hire
Average Salary: $41,900
Holiday positions offer seasonal work. They help manage busy periods. These roles provide valuable experience and can lead to permanent positions.
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Cook Supervisor
Average Salary: $41,000
A cook supervisor leads kitchen staff. They ensure food quality and safety. This role involves training and coordinating with other cooks.
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Baker
Average Salary: $34,668
Bakers create bread, pastries, and desserts. They follow recipes and maintain quality. This role requires attention to detail and creativity.
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Cook, Cashier, Food Prep
Average Salary: $33,000
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep staff assist in kitchen tasks. They work together to ensure a smooth dining experience.
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Sandwich Artist
Average Salary: $31,543
Sandwich artists craft delicious sandwiches. They create custom orders and ensure quality. This role is ideal for those who enjoy food preparation and customer interaction.
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Dishwasher
Average Salary: $30,501
Dishwasher duties include cleaning dishes and kitchen tools. They work behind the scenes to keep the kitchen clean. This role is essential for maintaining a hygienic environment.
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