How much does a Line Cook make in Waterville, ME?
In Waterville, ME, Line Cooks typically earn an average yearly salary of $36,305. This amount offers a solid base for those who work hard in the fast-paced kitchen environment. While individual earnings can vary, understanding this average helps job seekers know what to expect in this role.
To offer a clearer picture, here is how the salaries are spread:
- 17.81% earn around $34,000 annually.
- 5.94% make about $34,566 per year.
- 35.62% earn close to $35,700 yearly.
- 17.81% make approximately $36,300 per year.
- 5.94% earn about $37,965 annually.
- 11.88% make around $39,700 per year.
What are the highest paying cities for a Line Cook near Waterville, ME?

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Portland, ME
Average Salary: $45,071
In Portland, culinary professionals enjoy a vibrant food scene. Many restaurants thrive here, with local spots like Fore Street and Eventide Oyster Co. offering unique dining experiences. Cooks work in fast-paced environments, preparing fresh, locally-sourced meals.
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Waterville Valley, NH
Average Salary: $41,250
Waterville Valley boasts a lively culinary market. Known for its ski resort, it attracts tourists year-round. Cooks here create dishes that cater to diverse palates, working in charming mountain restaurants. Seasonal ingredients are often used to highlight the local produce.
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Augusta, ME
Average Salary: $38,395
Augusta offers a more relaxed kitchen environment. The city's dining spots, like Capitol Diner, focus on comfort food. Cooks enjoy a steady pace, preparing hearty meals for locals and visitors. The community atmosphere is warm, making it a pleasant place to work.
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Winthrop, ME
Average Salary: $37,833
Winthrop is a picturesque town with a growing food scene. Cooks here work in cozy restaurants like Winthrop Inn, creating elegant dishes. The slower pace allows for attention to detail. The scenic backdrop adds a serene element to the workday.
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Hallowell, ME
Average Salary: $36,818
Hallowell features a mix of traditional and modern dining. Restaurants like The Red Hen serve creative dishes. Cooks benefit from a supportive community and diverse culinary influences. The town's historic charm enhances the dining experience.
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Lewiston, ME
Average Salary: $36,786
Lewiston is a bustling city with a vibrant food culture. Cooks here work in various types of restaurants, from cafes to fine dining. The diversity in cuisine provides a rich learning experience. Local favorites like Café Mansfield offer a mix of classic and contemporary dishes.
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Waterville, ME
Average Salary: $36,466
Waterville has a quaint yet dynamic culinary scene. Restaurants like 127 Main focus on fresh, local ingredients. Cooks enjoy a friendly atmosphere, preparing dishes that reflect the town's charm. The close-knit community enhances the work experience.
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Newport, ME
Average Salary: $36,286
Newport offers a charming setting with a relaxed culinary vibe. Local restaurants like The Tea Room emphasize comfort and quality. Cooks here enjoy a slower pace, focusing on crafting delicious, homestyle meals. The town’s serene environment adds to the pleasant work atmosphere.
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Oakland, ME
Average Salary: $36,075
Oakland's dining scene is cozy and inviting. Cooks work in welcoming environments, preparing a range of dishes. The town's small size means a tight-knit community, fostering a supportive workplace. Seasonal specialties are often featured on the menu.
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Bangor, ME
Average Salary: $35,897
Bangor has a diverse culinary landscape. Cooks here work in a variety of settings, from trendy spots to traditional diners. The city's cultural richness influences the food, offering unique dining experiences. Popular places like The City Bake Shop add to the vibrant food scene.
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What are the best paying companies for a Line Cook in Waterville, ME?

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Silver Street Tavern
Average Salary: $36,000
Silver Street Tavern, located in Waterville, ME, offers dynamic Line Cook positions. The kitchen here thrives on energy and teamwork. This family-friendly restaurant is known for its warm, inviting atmosphere. Silver Street Tavern provides extensive training and growth opportunities for its staff, making it a great place to start or advance a culinary career.
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Bon Appétit Management Company
Average Salary: $35,000
Bon Appétit Management Company operates several restaurants in Waterville, ME. Line Cooks here enjoy a supportive environment and a commitment to excellence. They focus on fresh, high-quality ingredients and a diverse menu. This company values its employees, offering benefits and career advancement opportunities. Working here means being part of a team that prioritizes both food quality and staff well-being.
What are the best paying Line Cook related jobs in Waterville, ME?

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Restaurant Manager
Average Salary: $60,863
A restaurant manager oversees daily operations, ensures customer satisfaction, and coordinates with kitchen staff in Waterville. Roles in Waterville include positions at places like The Thirsty Pig and The Common Thread.
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Sous Chef
Average Salary: $48,549
A sous chef assists the head chef, manages kitchen staff, and ensures food quality in Waterville. Key employers include local restaurants such as The Thirsty Pig and various fine dining establishments in the area.
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Cook Supervisor
Average Salary: $41,000
A cook supervisor manages kitchen staff, schedules shifts, and maintains kitchen hygiene in Waterville. Potential employers include The Thirsty Pig and The Common Thread, where they focus on providing quality dining experiences.
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Baker
Average Salary: $35,774
A baker prepares pastries, bread, and desserts in Waterville. They often work at local bakeries and restaurants such as The Thirsty Pig and various bakeries in the area, ensuring fresh and delicious offerings.
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Dishwasher
Average Salary: $32,037
A dishwasher cleans dishes, utensils, and kitchen equipment in Waterville. They work in restaurants like The Thirsty Pig, helping maintain a clean and efficient kitchen environment.
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Sandwich Artist
Average Salary: $30,833
A sandwich artist creates custom sandwiches in Waterville. They often work at sandwich shops and cafes like The Thirsty Pig, crafting fresh and tasty options for customers.
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