How much does a Line Cook make in Waterville, ME?
In Waterville, Maine, a Line Cook earns an average yearly salary of $37,642. This is a good rate for a role that often involves a lot of standing and fast-paced work in a kitchen. The most common salaries range from $34,000 to $42,000 per year.
The best-paid Line Cooks make around $42,000, while the entry-level positions start at about $34,000. Most Line Cooks can expect to earn between $35,000 and $39,000 a year. These numbers show that with experience and dedication, a Line Cook can earn a decent income in Waterville.
What are the highest paying cities for a Line Cook near Waterville, ME?

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Portland, ME
Average Salary: $44,503
Portland offers a vibrant food scene where culinary talents flourish. With renowned restaurants like Fore Street and Eventide Oyster Co., cooks have the chance to work in top-notch kitchens. The city’s dynamic environment ensures exciting culinary challenges.
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Waterville Valley, NH
Average Salary: $40,667
Waterville Valley provides a serene setting for those passionate about cooking. Seasonal work here is a unique opportunity to serve tourists and locals. The area's focus on fresh, local ingredients can enhance a chef’s creativity.
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Augusta, ME
Average Salary: $38,471
In Augusta, cooks will find a supportive community that values local cuisine. Working in this city offers a chance to experience a slower pace while still delivering delicious meals. Augusta’s historic charm adds to the unique cooking experience.
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Winthrop, ME
Average Salary: $37,833
Winthrop boasts a charming atmosphere ideal for culinary professionals. The town’s focus on family-style dining means cooks can enjoy preparing hearty, comforting meals. Being in a picturesque setting enhances the work experience.
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Waterville, ME
Average Salary: $37,326
Waterville provides a welcoming environment for cooks eager to make an impact. The city’s diverse dining scene allows for a variety of culinary experiences. Waterville’s friendly community creates a pleasant work atmosphere.
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Lewiston, ME
Average Salary: $36,910
Lewiston offers a bustling culinary scene with opportunities in various restaurants. Working here means being part of a diverse food culture. The city’s growing popularity makes it a great place for culinary innovation.
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Oakland, ME
Average Salary: $36,660
In Oakland, cooks can enjoy a peaceful environment with the chance to explore local flavors. The town’s close-knit community fosters a supportive culinary atmosphere. It’s a great place to perfect traditional dishes.
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Newport, ME
Average Salary: $36,333
Newport provides a scenic backdrop for culinary work. The town’s small-scale kitchens allow for close teamwork and creativity. Being in such a beautiful setting enhances the overall cooking experience.
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Hallowell, ME
Average Salary: $36,167
Hallowell offers a charming environment where cooks can thrive. The town’s emphasis on local ingredients encourages innovative dishes. Working in Hallowell provides a balance between creativity and community.
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Bangor, ME
Average Salary: $35,294
Bangor presents a dynamic culinary landscape with many opportunities to grow. The city’s diverse dining options allow for varied culinary experiences. Bangor’s vibrant atmosphere ensures there’s always something new to learn.
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What are the best paying companies for a Line Cook in Waterville, ME?

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Parkhurst Dining
Average Salary: $35,500
Parkhurst Dining offers excellent opportunities for Line Cooks in Waterville, ME. This company prides itself on offering competitive salaries and a supportive work environment. They focus on fresh ingredients and creative menus. Parkhurst Dining operates several locations in and around Waterville.
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Bon Appétit
Average Salary: $35,000
Bon Appétit provides rewarding Line Cook positions in Waterville, ME. The company is known for its commitment to quality food service and employee satisfaction. Bon Appétit’s locations are well-established and serve a diverse clientele. They offer comprehensive training and growth opportunities for their staff.
What are the best paying Line Cook related jobs in Waterville, ME?

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Restaurant Manager
Average Salary: $60,763
A restaurant manager oversees daily operations. They ensure staff perform well and customers have a good experience. They work with teams to keep everything running smoothly.
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Sous Chef
Average Salary: $50,550
A sous chef helps the head chef. They manage kitchen staff and make sure meals are prepared correctly. They need good organizational skills and strong culinary knowledge.
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Holiday Hire
Average Salary: $41,900
Holiday hire opportunities often arise in the food service sector. They offer temporary positions during busy times. These roles can lead to permanent positions. They are a great way to gain experience.
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Cook Supervisor
Average Salary: $41,000
A cook supervisor leads kitchen staff. They ensure food is prepared safely and on time. They need good leadership skills and experience in food preparation.
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Pastry Cook
Average Salary: $38,000
A pastry cook specializes in desserts. They create cakes, pastries, and other sweet treats. They need creativity and attention to detail. They work closely with other kitchen staff.
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Baker
Average Salary: $35,816
A baker makes bread, pastries, and other baked goods. They follow recipes and ensure high-quality products. They need to work well under pressure and have strong attention to detail.
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Cook, Cashier, Food Prep
Average Salary: $33,000
These roles involve preparing food and serving customers. Cooks prepare meals. Cashiers handle payments. Food prep workers ensure ingredients are ready for cooking. They need strong teamwork and communication skills.
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Dishwasher
Average Salary: $32,168
A dishwasher cleans dishes and utensils. They ensure the kitchen stays clean and hygienic. They need attention to detail and strong work ethic. This role is important for a smooth kitchen operation.
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Sandwich Artist
Average Salary: $31,678
A sandwich artist creates delicious sandwiches. They use various ingredients to make tasty options. They need creativity and speed. This role is great for those who enjoy culinary work.
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