Position
City
Salary
In Wayne, PA, a Line Cook can expect to earn an average yearly salary of $39,383. This figure represents a blend of various salaries, with many cooks earning between $35,000 and $42,000 annually. The distribution of salaries shows that a significant number of cooks make around $38,000 to $40,000 each year. This range provides a good overview of the earning potential in this role.
Several factors can influence a Line Cook's salary in Wayne, PA. Experience plays a key role, with more seasoned cooks often earning higher wages. Other factors include the type of restaurant, the size of the kitchen, and the specific cuisine being served. Cooks who work in high-end restaurants or those with specialized skills may see higher salaries. Additionally, tips can add to a cook's earnings, especially in busy dining establishments.

Malvern, PA
Average Salary: $37,336
In Malvern, working in the culinary field offers a chance to be part of a vibrant community. With local eateries like The Bistro, chefs can enjoy a supportive environment. The area's focus on quality dining makes it a great place to grow your cooking skills.
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Glen Mills, PA
Average Salary: $36,769
Glen Mills provides a cozy atmosphere for culinary professionals. Here, chefs can find a mix of local and chain restaurants. Working in this town means being part of a community that values good food and skilled cooks.
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West Chester, PA
Average Salary: $36,567
West Chester is known for its diverse dining scene. Chefs here can work in a variety of settings, from casual cafes to upscale restaurants. The town's rich food culture offers many opportunities for culinary growth.
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King of Prussia, PA
Average Salary: $36,301
King of Prussia boasts a bustling food scene with many restaurants and cafes. Chefs can find work in a variety of settings, from fast-paced kitchens to more relaxed environments. The area's diverse dining options provide a dynamic work experience.
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Devon, PA
Average Salary: $35,800
Devon offers a charming setting for culinary professionals. With a mix of local and chain restaurants, chefs can enjoy a variety of work environments. The town's focus on quality dining makes it a great place for cooks to thrive.
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Newtown Square, PA
Average Salary: $35,635
Newtown Square provides a welcoming environment for chefs. Here, culinary professionals can work in a range of settings, from cozy cafes to larger restaurants. The town's emphasis on good food offers many opportunities for growth.
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Radnor, PA
Average Salary: $35,625
Radnor is known for its vibrant dining scene. Chefs can find work in a variety of restaurants, from casual eateries to fine dining establishments. The area's focus on quality food makes it a great place for culinary professionals.
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Bryn Mawr, PA
Average Salary: $35,376
Bryn Mawr offers a quaint setting for culinary professionals. With a mix of local and chain restaurants, chefs can enjoy a variety of work environments. The town's focus on quality dining makes it a great place for cooks to thrive.
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Exton, PA
Average Salary: $35,313
Exton provides a peaceful environment for culinary professionals. Here, chefs can find work in a variety of settings, from cozy cafes to larger restaurants. The town's emphasis on good food offers many opportunities for growth.
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Broomall, PA
Average Salary: $35,000
Broomall offers a supportive environment for culinary professionals. With a mix of local and chain restaurants, chefs can enjoy a variety of work environments. The town's focus on quality dining makes it a great place for cooks to thrive.
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Rosalie
Average Salary: $39,421
Rosalie offers a dynamic environment for Line Cooks. They focus on fresh, local ingredients and have locations in Wayne, PA. Line Cooks here enjoy a supportive team and opportunities for growth.
NexDine
Average Salary: $37,817
NexDine provides a fast-paced kitchen experience. They serve a variety of cuisines and have multiple locations in Wayne, PA. Line Cooks at NexDine work in a team-oriented setting with a focus on efficiency and quality.

Sous Chef
Average Salary: $67,118
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. Sous Chefs often lead kitchen staff and coordinate with other departments.
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Restaurant Manager
Average Salary: $50,000
A Restaurant Manager handles the day-to-day operations of a restaurant. They manage staff, oversee customer service, and ensure smooth service. Managers often work with chefs to maintain high standards.
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Cook, Cashier, Food Prep
Average Salary: $35,473
Cooks prepare meals in a fast-paced environment. Cashiers handle payments and customer interactions. Food Prep workers prepare ingredients for cooking. These roles work together to keep the restaurant running smoothly.
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Pastry Cook
Average Salary: $35,189
A Pastry Cook specializes in creating desserts and baked goods. They work on recipes and presentation. Pastry Cooks often collaborate with other chefs to enhance the dining experience.
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Baker
Average Salary: $34,169
Bakers focus on making bread, pastries, and other baked items. They follow recipes and ensure consistency in quality. Bakers work in a kitchen setting, often early in the morning.
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Dishwasher
Average Salary: $31,866
A Dishwasher cleans dishes and kitchen utensils. They ensure everything is ready for the next service. Dishwashers work behind the scenes to keep the kitchen clean and efficient.
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