Line Cook Salary in Waynesville, NC

In Waynesville, NC, a Line Cook can expect to earn a competitive salary. On average, Line Cooks in this area make around $32,578 per year. This figure can vary based on experience, the specific restaurant, and other factors. Many Line Cooks start at the lower end of the salary range, around $28,000, and can work their way up to higher salaries with more experience.

Several factors can influence a Line Cook's salary in Waynesville. These include the type of restaurant, the size of the kitchen, and the demand for culinary skills. Larger restaurants and those with higher customer traffic often offer higher wages. Additionally, Line Cooks with specialized skills or certifications may earn more. Experience plays a significant role, with more seasoned cooks typically earning higher salaries. Job seekers should consider these factors when looking for opportunities in Waynesville, NC.

1. Black Mountain, NC
   Average Salary: $39,017
   In Black Mountain, working as a cook means being part of a vibrant culinary scene. Local restaurants offer a mix of Southern and international cuisines. Opportunities exist in well-known establishments like The Black Mountain Grill.
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2. Asheville, NC
   Average Salary: $36,494
   Asheville provides a dynamic environment for cooks. The city's diverse food culture attracts many talented chefs. Popular spots like The Admiral and Cúrate offer exciting career paths.
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3. Sylva, NC
   Average Salary: $34,273
   In Sylva, cooks enjoy a close-knit community atmosphere. The town's eateries focus on fresh, local ingredients. Working at places like The Sylva Inn gives access to a supportive culinary environment.
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4. Brevard, NC
   Average Salary: $33,924
   Brevard offers a charming setting for culinary professionals. The city's restaurants emphasize local flavors and traditions. Cooks can find opportunities at establishments like The Brevard Grill.
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5. Hendersonville, NC
   Average Salary: $33,863
   Hendersonville's culinary scene is vibrant and diverse. Cooks here work in a variety of settings, from casual diners to upscale restaurants. Notable places include The Village Idiot and The Laughing Seed.
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6. Dillsboro, NC
   Average Salary: $33,000
   In Dillsboro, the pace is relaxed, and the focus is on fresh, local ingredients. Cooks enjoy a slower lifestyle while working in cozy, community-focused restaurants. Local spots like The Dillsboro Diner offer a welcoming environment.
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7. Franklin, NC
   Average Salary: $32,000
   Franklin provides a mix of outdoor charm and culinary opportunities. Cooks here enjoy a blend of mountain and Southern cuisines. Restaurants like The Franklin Grill offer a chance to work in a scenic setting.
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8. Burnsville, NC
   Average Salary: $31,857
   Burnsville offers a small-town feel with a growing culinary scene. Cooks can find opportunities in local diners and family-owned restaurants. The town's eateries focus on hearty, comforting meals.
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9. Maggie Valley, NC
   Average Salary: $31,473
   Maggie Valley provides a serene environment for culinary professionals. The town's restaurants emphasize fresh, local ingredients. Cooks can work in cozy settings like The Maggie Valley Lodge.
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10. Pisgah Forest, NC
    Average Salary: $30,655
    In Pisgah Forest, cooks enjoy a peaceful, natural setting. The town's eateries focus on simple, delicious meals. Opportunities exist in local restaurants like The Pisgah Forest Inn.
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1. RED FOX
   Average Salary: $33,000
   RED FOX offers a dynamic environment for Line Cooks in Waynesville, NC. They focus on fresh, local ingredients and provide a team-oriented atmosphere. RED FOX is located in the heart of Waynesville, making it easily accessible for local talent.
   

1. Sous Chef
   Average Salary: $45,992
   A Sous Chef oversees kitchen operations and assists the head chef. They manage kitchen staff, ensure food quality, and help create menus. This role is available at top dining establishments in the area.
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2. Restaurant Manager
   Average Salary: $36,777
   A Restaurant Manager runs the daily operations of a restaurant. They handle staff, customer service, and inventory. This position offers growth and leadership opportunities in various local eateries.
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3. Pastry Cook
   Average Salary: $34,500
   A Pastry Cook specializes in creating desserts and baked goods. They work in commercial kitchens, focusing on pastries and sweets. This job is ideal for those passionate about baking and dessert creation.
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4. Dietary Cook
   Average Salary: $31,000
   A Dietary Cook prepares meals for specific dietary needs. They work in healthcare facilities and schools. This role ensures patients and students receive nutritious meals tailored to their needs.
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5. Dishwasher
   Average Salary: $28,862
   A Dishwasher cleans dishes and kitchen equipment. They work in busy kitchens, ensuring cleanliness and efficiency. This entry-level position is a great starting point for a career in the food service industry.
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6. Baker
   Average Salary: $26,750
   A Baker prepares bread, pastries, and other baked items. They work in bakeries and restaurants, focusing on quality and presentation. This job is perfect for those who love working with their hands and creating delicious treats.
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7. Sandwich Artist
   Average Salary: $23,753
   A Sandwich Artist creates sandwiches and other quick-service items. They work in fast-food and casual dining restaurants. This role offers creativity and fast-paced kitchen experience.
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