Line Cook Salary in Waynesville, NC

Old Fort, NC
Average Salary: $40,444
Working as a Line Cook in Old Fort provides a unique opportunity to be part of a close-knit community. The area is known for its vibrant local dining scene with establishments like The Old Fort Bar & Grill offering a family-friendly atmosphere. Cooks here get to work in a laid-back environment while contributing to memorable dining experiences.
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Black Mountain, NC
Average Salary: $39,002
In Black Mountain, being a Line Cook means being part of a dynamic culinary environment. With popular spots such as The Black Mountain Bar & Grill, cooks will find plenty of opportunities to showcase their skills. The community atmosphere and supportive staff make it an enjoyable place to work and grow professionally.
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Asheville, NC
Average Salary: $38,866
Asheville offers a vibrant culinary scene with various opportunities for Line Cooks. Working in restaurants such as The Admiral and Tupelo Honey allows cooks to be part of a dynamic environment. The city’s diverse dining culture provides a rich learning experience and the chance to work with talented chefs.
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Sylva, NC
Average Salary: $37,800
Line Cooks in Sylva enjoy working in a serene setting while being part of the local community. Restaurants like The Red Door Café offer a welcoming atmosphere where cooks can thrive. The city’s strong community ties and focus on local ingredients create a supportive work environment.
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Hendersonville, NC
Average Salary: $36,910
In Hendersonville, Line Cooks work in a picturesque setting with numerous local eateries like The Red Hen. The area’s rich culture and scenic backdrop offer a unique dining experience. Cooks here get to be part of a friendly team while serving a diverse clientele.
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Brevard, NC
Average Salary: $35,854
Brevard provides a charming environment for Line Cooks to work. With places like The Blue Gate Café, cooks can enjoy a relaxed yet professional atmosphere. The town’s laid-back vibe and focus on local flavors make it an appealing place to develop culinary skills.
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Maggie Valley, NC
Average Salary: $34,921
Maggie Valley offers a tranquil setting for Line Cooks to thrive. Restaurants like The Pisgah Inn provide a serene environment for culinary work. The town’s welcoming atmosphere and emphasis on fresh, local ingredients create a positive work experience.
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Burnsville, NC
Average Salary: $33,300
Line Cooks in Burnsville find themselves in a supportive community with dining options like The Burnsville Grill. The small-town feel and local focus create a pleasant work environment. Cooks here have the opportunity to connect with the community and contribute to its culinary scene.
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Pisgah Forest, NC
Average Salary: $32,000
In Pisgah Forest, Line Cooks work in a peaceful setting with places such as The Balsam Mountain Lodge. The area’s natural beauty and tight-knit community provide a unique dining experience. Cooks can enjoy a supportive work environment while contributing to the local culinary culture.
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Spruce Pine, NC
Average Salary: $31,333
Spruce Pine offers a charming environment for Line Cooks to excel. Restaurants like The Old Mill provide a cozy atmosphere for culinary work. The town’s welcoming nature and focus on local ingredients make it an enjoyable place to work and grow in the culinary field.
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Maggies Galley Seafood & Oyster Bar
Average Salary: $33,800
Maggies Galley Seafood & Oyster Bar is a popular eatery in Waynesville, NC. It offers a variety of seafood dishes. Line Cooks here prepare a range of dishes, ensuring high-quality meals for customers. The bar has a warm, casual atmosphere, ideal for those who love seafood.

Coach's Neighborhood Bar and Grill
Average Salary: $28,667
Coach's Neighborhood Bar and Grill provides a friendly and relaxed environment. Line Cooks here prepare delicious meals for guests. This establishment is a local favorite, known for its comfort food. It has a cozy setting, perfect for team collaboration.

Restaurant Manager
Average Salary: $59,325
These managers oversee the daily operations of dining establishments. They work closely with kitchen staff to ensure smooth service. In Waynesville, they manage at places like Harvest on Main and The Purple Pig.
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Sous Chef
Average Salary: $52,167
Sous chefs assist the head chef in preparing the menu. They manage kitchen staff and ensure food quality. Local sous chefs might work at places like The Old North State Brewing Company and The Purple Pig.
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Baker
Average Salary: $41,000
Bakers prepare breads, pastries, and other desserts. They use precise measurements and follow recipes. In Waynesville, bakers might work at The Purple Pig or local bakeries.
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Cook, Cashier, Food Prep
Average Salary: $34,000
These roles prepare food and handle transactions. Cooks prepare dishes, cashiers manage sales, and prep workers handle food preparation. Local opportunities exist at restaurants like The Purple Pig and local diners.
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Pastry Cook
Average Salary: $34,000
Pastry cooks specialize in desserts and baked goods. They need strong attention to detail. Positions can be found at places like The Purple Pig and local cafes.
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Dietary Cook
Average Salary: $31,200
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities and senior living centers. Local jobs exist at places like Wayne County Health Department and local assisted living facilities.
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Dishwasher
Average Salary: $28,512
Dishwashers clean dishes and kitchen equipment. They ensure a clean workspace. Opportunities exist at local restaurants like Harvest on Main and The Purple Pig.
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Sandwich Artist
Average Salary: $24,569
Sandwich artists create custom sandwiches. They often work in fast-casual restaurants. Local jobs can be found at places like The Purple Pig and other dining establishments.
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