Position
City
Salary
A Line Cook in Wayzata, MN, can expect to earn a competitive salary. The average yearly salary for this role is around $40,740. This figure provides a good benchmark for those considering this career path. The salary range for Line Cooks in this area varies, with some earning as low as $34,000 and others reaching up to $49,000 annually. This range reflects the different levels of experience and skill within the profession.
The distribution of salaries shows that many Line Cooks in Wayzata earn between $36,727 and $44,909 per year. This middle range includes the most common salaries, indicating a stable income for those in the field. A smaller percentage of Line Cooks earn at the higher end of the salary spectrum, suggesting that experience and additional skills can lead to higher earnings. Job seekers should consider these factors when aiming for a higher salary in this role.
Edina, MN
Average Salary: $41,049
In Edina, cooks work in upscale restaurants and cafes. They prepare meals quickly and efficiently. Many chefs here focus on high-quality ingredients.
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Saint Louis Park, MN
Average Salary: $39,535
Saint Louis Park offers a variety of dining options for cooks. They work in family-owned eateries and trendy bistros. The community values fresh, local produce.
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Coon Rapids, MN
Average Salary: $38,963
Coon Rapids has a mix of casual and fine dining establishments. Cooks here handle busy shifts with ease. They often work in larger kitchen teams.
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Minnetonka, MN
Average Salary: $38,464
Minnetonka's dining scene includes elegant restaurants and cozy cafes. Cooks enjoy a vibrant atmosphere. They often work with chefs who value creativity in dishes.
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Brooklyn Park, MN
Average Salary: $37,959
Brooklyn Park offers a range of culinary experiences for cooks. They work in both casual and formal settings. The area is known for its diverse food offerings.
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Champlin, MN
Average Salary: $37,600
In Champlin, cooks find opportunities in family-friendly restaurants and casual eateries. They prepare meals for a diverse clientele. The community appreciates hearty, comforting dishes.
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Hopkins, MN
Average Salary: $37,440
Hopkins has a variety of dining options, from casual cafes to fine dining. Cooks work in a supportive environment. They often collaborate closely with other kitchen staff.
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Maple Grove, MN
Average Salary: $37,405
Maple Grove offers a mix of casual and upscale dining experiences. Cooks here work in fast-paced kitchens. They focus on delivering quality meals efficiently.
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Eden Prairie, MN
Average Salary: $36,998
Eden Prairie's dining scene includes both casual and fine dining. Cooks work in a community that values fresh, seasonal ingredients. They often prepare dishes that highlight local flavors.
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Golden Valley, MN
Average Salary: $36,691
Golden Valley has a diverse culinary landscape, from trendy cafes to classic restaurants. Cooks here enjoy a vibrant food culture. They work in kitchens that emphasize creativity and quality.
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Woodhill Country Club
Average Salary: $42,333
Woodhill Country Club offers exciting Line Cook positions in Wayzata, MN. This club is known for its vibrant atmosphere and high-quality dining experience. Line Cooks here work in a fast-paced environment, preparing delicious meals for guests. The club is located in Wayzata, providing a scenic backdrop for your culinary work.
Eurest
Average Salary: $38,333
Eurest provides Line Cook jobs in Wayzata, MN, with a focus on delivering excellent service. This company is recognized for its commitment to quality and customer satisfaction. Line Cooks at Eurest work in a team-oriented environment, ensuring that every dish meets high standards. The company operates in Wayzata, offering a dynamic workplace for culinary professionals.
Sage Hospitality
Average Salary: $38,267
Sage Hospitality offers Line Cook positions in Wayzata, MN, where culinary skills are highly valued. This company is known for its innovative approach to hospitality. Line Cooks here enjoy a supportive environment where creativity is encouraged. Sage Hospitality operates in Wayzata, providing a great place to develop your cooking talents.
Restaurant Inspector
Average Salary: $87,500
This role ensures food safety and quality. Inspectors work with local health departments to ensure compliance. They visit various establishments to check on cleanliness and food handling.
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Restaurant Manager
Average Salary: $64,860
A manager oversees daily operations and staff. They handle customer service and ensure smooth kitchen operations. Managers work closely with chefs and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $63,642
A sous chef assists the head chef in managing the kitchen. They oversee daily prep and cooking tasks. Sous chefs train and supervise line cooks, ensuring efficiency and quality.
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Baker
Average Salary: $36,921
Bakers create delicious pastries and breads. They follow recipes and measure ingredients carefully. Bakers work in commercial kitchens, often in restaurants or bakeries.
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Restaurant Crew
Average Salary: $35,667
Crew members support kitchen operations. They assist with prep work and clean up. This role is ideal for those looking to gain experience in a fast-paced environment.
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Dishwasher
Average Salary: $35,091
Dishwasher cleans dishes and utensils. They work in a busy kitchen environment. This role is essential for maintaining cleanliness and hygiene in the restaurant.
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