Position
City
Salary
A Line Cook in Wayzata, MN, earns an average yearly salary of $40,463. This figure provides a good starting point for those considering this role. The salary range for Line Cooks in this area varies, with some earning as little as $34,000 and others reaching up to $49,000. This range reflects the different levels of experience and skill sets among cooks.
The distribution of salaries shows that most Line Cooks earn between $36,727 and $40,818 annually. This middle range is where many cooks fall, making it a realistic expectation for those entering the field. A smaller percentage of cooks earn at the higher end of the scale, indicating that there are opportunities for advancement with experience and dedication. Job seekers should aim to gain skills and experience to move up in this range.

Edina, MN
Average Salary: $41,138
In Edina, a Line Cook can expect to work in a bustling culinary scene. Many restaurants here focus on fresh, local ingredients. Cooks often find opportunities in upscale dining establishments.
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Saint Louis Park, MN
Average Salary: $38,823
Saint Louis Park offers a vibrant food culture. Line Cooks here work in diverse settings, from casual cafes to fine dining. The area's popularity makes it a great place for culinary growth.
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Coon Rapids, MN
Average Salary: $38,728
Coon Rapids provides a mix of casual and family-style dining options. Line Cooks here enjoy a supportive work environment. Many local restaurants value teamwork and creativity in the kitchen.
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Minnetonka, MN
Average Salary: $38,647
Minnetonka's culinary scene is known for its quality and variety. Line Cooks here work in elegant settings. The area's focus on fresh ingredients offers a rewarding experience.
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Maple Grove, MN
Average Salary: $37,479
Maple Grove has a growing food industry. Line Cooks here find opportunities in both casual and upscale dining. The community's support for local businesses creates a dynamic work environment.
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Hopkins, MN
Average Salary: $37,211
Hopkins offers a mix of traditional and modern dining experiences. Line Cooks here work in a variety of settings. The area's emphasis on quality food makes it an exciting place to cook.
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Eden Prairie, MN
Average Salary: $37,189
Eden Prairie's culinary scene is diverse and growing. Line Cooks here enjoy working in both casual and fine dining establishments. The area's focus on fresh ingredients offers a rewarding experience.
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Brooklyn Park, MN
Average Salary: $36,414
Brooklyn Park provides a mix of dining options. Line Cooks here work in a variety of settings. The area's growing food culture offers many opportunities for culinary growth.
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Golden Valley, MN
Average Salary: $36,216
Golden Valley's culinary scene is vibrant and diverse. Line Cooks here work in a variety of settings. The area's focus on quality food makes it an exciting place to cook.
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Champlin, MN
Average Salary: $36,000
Champlin offers a mix of casual and family-style dining options. Line Cooks here enjoy a supportive work environment. Many local restaurants value teamwork and creativity in the kitchen.
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Woodhill Country Club
Average Salary: $42,333
Woodhill Country Club offers Line Cook positions with a competitive salary. This club is known for its vibrant dining atmosphere and is located in Wayzata, MN. Employees enjoy a friendly work environment and opportunities for growth.
Eurest
Average Salary: $38,286
Eurest provides Line Cook jobs with a solid average salary. This company operates in Wayzata, MN, and is recognized for its diverse menu and high standards. Line Cooks here work in a fast-paced setting, gaining valuable experience.
Sage Hospitality
Average Salary: $38,267
Sage Hospitality offers Line Cook positions with a good average salary. The company is located in Wayzata, MN, and is known for its commitment to quality and customer service. Line Cooks here benefit from a supportive team environment.

Restaurant Inspector
Average Salary: $87,500
This role involves ensuring that food safety standards are met. Inspectors work with kitchen staff to maintain cleanliness and safety. They often collaborate with local health departments.
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Sous Chef
Average Salary: $64,912
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help train other cooks. This position requires strong leadership and culinary skills.
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Restaurant Manager
Average Salary: $63,054
Restaurant managers handle the overall operations of a dining establishment. They coordinate with kitchen staff to ensure smooth service. Managers also focus on customer satisfaction and staff management.
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Baker
Average Salary: $36,921
Bakers specialize in creating bread, pastries, and other baked goods. They work in commercial kitchens and must follow recipes precisely. Bakers often collaborate with line cooks to prepare ingredients.
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Dishwasher
Average Salary: $35,800
Dishwasher roles involve cleaning and maintaining kitchen equipment. They work closely with line cooks to ensure a steady supply of clean dishes. This job is essential for keeping the kitchen running smoothly.
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Restaurant Crew
Average Salary: $35,667
Restaurant crew members support various kitchen and dining functions. They assist line cooks, prepare ingredients, and help with food service. This role is ideal for those who enjoy a fast-paced environment.
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