Line Cook Salary in Wayzata, MN

Edina, MN
Average Salary: $41,412
In Edina, a role in the kitchen buzzes with activity. Cooks here work in well-known restaurants, offering a chance to learn from top chefs. Edina's diverse dining scene means there are plenty of menus to prepare.
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Coon Rapids, MN
Average Salary: $40,871
Working in Coon Rapids, cooks get to be part of a vibrant food scene. This city features family-friendly eateries to chic bistros. Cooks can expect to work in a fast-paced environment, preparing a variety of dishes.
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Minnetonka, MN
Average Salary: $39,208
Minnetonka offers a relaxed kitchen atmosphere with a focus on quality. Chefs here work in local favorites and trendy spots, creating dishes that delight the community. The slower pace allows for attention to detail.
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Saint Louis Park, MN
Average Salary: $39,120
In Saint Louis Park, kitchen staff join establishments that value creativity. Cooks here prepare food in casual diners and fine-dining restaurants. The city's unique blend of diners and upscale places offers diverse experiences.
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Shakopee, MN
Average Salary: $38,501
Shakopee's kitchens offer a blend of tradition and innovation. Cooks work in family-run restaurants and larger chains. The town's community feel makes for a supportive work environment.
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Hopkins, MN
Average Salary: $38,148
Hopkins provides a dynamic kitchen environment where cooks can thrive. The city is known for its diverse dining options, from casual cafes to gourmet restaurants. Cooks here often get to work with fresh, local ingredients.
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Eden Prairie, MN
Average Salary: $38,059
Eden Prairie's kitchens are fast-paced and diverse. Cooks work in everything from local diners to upscale eateries. The city's focus on quality dining offers many opportunities for learning and growth.
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Richfield, MN
Average Salary: $37,833
In Richfield, kitchen staff find a community-oriented dining scene. Cooks work in places that offer both traditional and modern dishes. The city's vibrant atmosphere creates a lively work environment.
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Maple Grove, MN
Average Salary: $37,586
Maple Grove offers a supportive kitchen culture with a focus on customer satisfaction. Cooks here work in family-owned and chain restaurants, preparing a range of dishes. The town’s growing food scene offers many opportunities.
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Golden Valley, MN
Average Salary: $36,681
Golden Valley's kitchens are known for their creativity and teamwork. Cooks here work in trendy restaurants and well-established spots. The city's diverse culinary offerings provide a rich learning experience.
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Woodhill Country Club
Average Salary: $42,333
Woodhill Country Club is a top employer for Line Cook jobs in Wayzata, MN. They offer competitive pay and a chance to work in a prime location. This club is well-known for its excellent service and lively atmosphere. Line Cooks here prepare delicious meals for members and guests, contributing to an enjoyable dining experience.

Sage Hospitality
Average Salary: $41,667
Sage Hospitality provides excellent opportunities for Line Cooks in Wayzata, MN. The company values quality and teamwork, making it a great place to work. Line Cooks at Sage Hospitality get to use their skills to create tasty dishes for their customers. They work in a lively environment where attention to detail is key.

Eurest
Average Salary: $39,125
Eurest is another company where Line Cooks in Wayzata, MN can find rewarding jobs. This company offers a stable work environment with good benefits. Line Cooks here prepare a wide range of meals, working efficiently in a busy kitchen. Their role is vital in ensuring customers have a great dining experience.

Restaurant Inspector
Average Salary: $87,500
Working for the health department, inspectors ensure local eateries follow safety rules. They check food prep areas and report any issues. This job plays a key role in keeping dining areas safe.
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Sous Chef
Average Salary: $68,000
A sous chef works alongside the head chef to help run the kitchen. They oversee daily operations and support line cooks. Companies like Wayzata restaurants often seek experienced sous chefs.
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Restaurant Manager
Average Salary: $66,526
Managers handle the day-to-day operations of a dining establishment. They manage staff, handle customer service, and ensure smooth service. Many Wayzata eateries hire managers with experience in the food industry.
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Baker
Average Salary: $36,542
Bakers create delicious baked goods for customers. They follow recipes and measure ingredients carefully. Many restaurants in Wayzata need bakers to produce fresh pastries and breads.
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Restaurant Crew
Average Salary: $35,667
Crew members assist in various areas of a restaurant. They help line cooks, serve food, and clean up. This entry-level position offers good experience for those starting in the food service industry.
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Dishwasher
Average Salary: $35,250
Dishwashers clean and sanitize dishes and kitchen tools. They ensure everything is spotless for the next use. This job is vital in any restaurant, from Wayzata cafes to fine dining.
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