Line Cook Salary in West Bend, WI

Mequon, WI
Average Salary: $36,973
In Mequon, culinary professionals thrive with diverse dining options. High-end restaurants like The Butcher & the Boar offer upscale menus, while local diners provide a cozy atmosphere. Cooks here can explore different cuisines in a welcoming environment.
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Madison, WI
Average Salary: $35,979
Madison presents a vibrant food scene with its university presence. Busy restaurants, such as Monona Terrace, attract many patrons. Line cooks here enjoy a dynamic work environment with plenty of opportunities to create innovative dishes.
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Hartford, WI
Average Salary: $35,400
Hartford offers a mix of traditional and modern dining experiences. Restaurants like Hartford Social feature a cozy setting, while places such as The Twisted Vine cater to diverse tastes. Cooks can enjoy a variety of cuisines in this thriving community.
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Appleton, WI
Average Salary: $35,223
Appleton boasts a lively culinary culture with many local eateries. Restaurants like The Green Door serve up delicious dishes, creating a bustling kitchen environment. Cooks here can enjoy a mix of fast-paced and relaxed shifts.
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Sheboygan, WI
Average Salary: $34,727
Sheboygan’s dining scene is vibrant with a variety of seafood and local cuisines. Places like The Fish Market offer fresh options, while other eateries provide diverse menus. Cooks can expect a busy, yet enjoyable kitchen setting.
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Delafield, WI
Average Salary: $34,500
Delafield features charming restaurants where culinary talent shines. Places such as Riverwalk Restaurant provide a warm atmosphere, while others offer a blend of classic and modern dishes. Cooks here appreciate a friendly work environment.
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Mukwonago, WI
Average Salary: $34,111
In Mukwonago, cooks find a variety of dining options with a welcoming community feel. Restaurants like The Green Door offer a cozy dining experience, while others provide a lively kitchen atmosphere. The area values skilled culinary professionals.
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Slinger, WI
Average Salary: $33,624
Slinger provides a close-knit dining scene with a range of dining experiences. Restaurants such as The Rusty Nail offer a friendly setting, while others serve a mix of traditional and innovative dishes. Cooks here enjoy a supportive work environment.
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Green Bay, WI
Average Salary: $33,522
Green Bay’s dining scene is diverse, with many restaurants offering a range of cuisines. Places like The Boilermaker serve hearty dishes, while others provide a mix of local and international flavors. Cooks can look forward to a dynamic kitchen environment.
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Milwaukee, WI
Average Salary: $32,788
Milwaukee’s bustling food scene offers numerous opportunities for cooks. With iconic places like Kopp’s Krew and other innovative eateries, the city provides a vibrant kitchen atmosphere. Cooks here can explore a variety of culinary styles.
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Timmer's Resort
Average Salary: $38,800
Timmer's Resort in West Bend, WI, offers exciting opportunities for Line Cooks. They provide a dynamic kitchen environment where cooks can thrive. The resort is known for its warm hospitality and vibrant dining experiences. Line Cooks here work in a team-oriented setting, preparing delicious meals for guests at their on-site restaurants.

Spaulding Clinical
Average Salary: $34,000
Spaulding Clinical in West Bend, WI, provides competitive salaries for Line Cooks. They emphasize quality and efficiency in their kitchen operations. Line Cooks at Spaulding Clinical get to work in a well-equipped kitchen, serving meals to staff and visitors. The company values teamwork and dedication, offering a supportive environment for culinary professionals.

Restaurant Inspector
Average Salary: $55,000
Inspectors work to ensure local food establishments follow safety regulations. They visit restaurants to check on cleanliness and food handling. Inspectors play a key role in protecting public health in the community.
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Restaurant Manager
Average Salary: $47,698
A manager oversees all restaurant operations. This includes scheduling staff, managing inventory, and handling customer complaints. Managers work with cooks and other staff to keep the restaurant running smoothly.
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Cook, Cashier, Food Prep
Average Salary: $46,000
These positions involve preparing meals, taking orders, and handling cash. Cooks prepare dishes quickly and safely. Cashiers and food prep workers help keep the kitchen running smoothly and ensure orders are correct. These jobs are essential to providing good service.
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Sous Chef
Average Salary: $44,667
The sous chef helps the head chef manage the kitchen. They oversee line cooks, help plan menus, and ensure food quality. Sous chefs often step in when needed to keep the kitchen moving efficiently.
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Dietary Cook
Average Salary: $39,000
Dietary cooks prepare meals for special dietary needs. They work in hospitals and care facilities. These cooks must follow strict guidelines to meet nutritional requirements. Their work helps patients recover and stay healthy.
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Cook Supervisor
Average Salary: $38,000
A cook supervisor leads a team of cooks. They assign tasks and ensure that food is prepared correctly. Supervisors help maintain a clean and efficient kitchen. Their role is vital in large restaurants or cafeterias.
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Baker
Average Salary: $31,582
Bakers create breads, pastries, and desserts. They mix ingredients and bake items to perfection. Bakers often work in restaurants, bakeries, or cafes. Their skills are essential for creating delicious baked goods.
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Dishwasher
Average Salary: $30,429
Dishwasher cleans dishes and kitchen tools. They ensure the kitchen stays clean and safe. This job is crucial for keeping the kitchen running smoothly. Dishwashers often work behind the scenes but are very important.
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Sandwich Artist
Average Salary: $25,635
Sandwich artists prepare sandwiches and other menu items. They focus on creating tasty and appealing food. These workers must work quickly to meet customer needs. Their skills help restaurants provide great service.
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