Line Cook Salary in West Bend, WI

Mequon, WI
Average Salary: $37,176
In Mequon, cooking positions offer a blend of residential comfort and urban convenience. The area is home to top-tier restaurants like Harbor House, where cooks can shine in a professional kitchen. Employees enjoy a supportive environment and opportunities for growth.
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Madison, WI
Average Salary: $36,025
Madison provides a vibrant culinary scene with renowned places like O'Connell's. Line cooks here benefit from a lively community that supports creativity and innovation. The city's diverse dining options allow for a dynamic and enriching work experience.
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Appleton, WI
Average Salary: $35,409
Appleton's job market for cooks is vibrant and promising. At establishments such as The French Press, cooks can expect a fast-paced environment with plenty of opportunities to develop their skills. The city's supportive community fosters professional growth.
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Hartford, WI
Average Salary: $35,322
Hartford offers a mix of classic and modern culinary environments. At restaurants like The Hartford, cooks find a supportive team that values creativity and quality. This city’s diverse dining scene provides a rich learning experience for aspiring chefs.
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Delafield, WI
Average Salary: $34,789
In Delafield, working as a cook means enjoying a friendly community atmosphere. Restaurants like The Cottage focus on quality and service, offering a welcoming environment for culinary professionals. The area’s charm enhances the work experience.
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Sheboygan, WI
Average Salary: $34,559
Sheboygan’s culinary scene is vibrant, with establishments like The Reef offering dynamic environments for cooks. Employees here benefit from a friendly team and a focus on fresh, local ingredients. It’s a great place for culinary enthusiasts to thrive.
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Mukwonago, WI
Average Salary: $34,312
Mukwonago provides a close-knit community feel with opportunities at places like Harvest. Cooks here enjoy a relaxed environment that emphasizes teamwork and quality. The small-town charm makes for a pleasant work experience.
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Slinger, WI
Average Salary: $33,806
Slinger offers a serene work environment with opportunities at local favorites like The Slinger Inn. Cooks can enjoy a supportive atmosphere with a focus on community and quality. It’s an ideal place for those who appreciate a peaceful setting.
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Green Bay, WI
Average Salary: $33,687
Green Bay’s culinary scene is thriving, with restaurants like The Front Street Fish Company offering dynamic work environments. Cooks here can expect a fast-paced setting with plenty of opportunities for professional development. The city’s rich culture enhances the dining experience.
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Milwaukee, WI
Average Salary: $32,528
Milwaukee’s diverse culinary landscape offers many opportunities for cooks. At popular spots like Kopp’s, employees can expect a vibrant and fast-paced environment. The city’s rich food culture provides endless inspiration and professional growth.
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Timmer's Resort
Average Salary: $39,200
Timmer's Resort offers Line Cook positions with competitive pay. As a Line Cook at Timmer's Resort, you will prepare meals in a fast-paced environment. The resort operates in West Bend, WI, and is known for its family-friendly atmosphere.

Titletown Brewing
Average Salary: $38,500
Titletown Brewing provides Line Cook jobs with attractive salaries. Here, you will work in a vibrant brewery setting, preparing food for customers. This company is located in West Bend, WI, and is popular for its craft beers and lively atmosphere.

Spaulding Clinical
Average Salary: $34,000
Spaulding Clinical offers Line Cook positions with a good salary. You will be responsible for cooking meals for patients and staff. This company operates in West Bend, WI, and is well-known for its quality healthcare services.

Restaurant Inspector
Average Salary: $55,000
This role involves checking food safety standards in dining establishments. Inspectors ensure kitchens meet health guidelines. These jobs often work with restaurants and caterers.
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Restaurant Manager
Average Salary: $47,632
Managers oversee daily operations at food service locations. They handle staff and ensure everything runs smoothly. Positions exist at various dining spots and cafes.
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Cook, Cashier, Food Prep
Average Salary: $46,000
These positions involve making food and assisting customers. Cooks prepare meals, cashiers handle payments, and food prep staff get ingredients ready. They work in many restaurants and eateries.
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Sous Chef
Average Salary: $46,000
A Sous Chef helps the head chef manage the kitchen. They oversee cooks and ensure meal quality. Many restaurants in the area hire for this position.
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Dietary Cook
Average Salary: $39,000
This job focuses on preparing meals for special dietary needs. Cooks must understand nutritional requirements. They often work in hospitals, schools, or care facilities.
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Cook Supervisor
Average Salary: $38,000
Supervisors lead kitchen teams to ensure efficiency. They manage schedules and food preparation. This role is common in busy restaurants and catering services.
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Baker
Average Salary: $32,319
Bakers create bread, pastries, and desserts. They follow recipes and ensure product quality. Many bakeries and larger restaurants in the city offer these positions.
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Dishwasher
Average Salary: $30,889
Dishwasher roles involve cleaning dishes and utensils. They work behind the scenes to keep the kitchen clean. This job is essential in every food service establishment.
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Sandwich Artist
Average Salary: $25,535
Sandwich Artists prepare custom sandwiches. They use various ingredients to meet customer preferences. Many fast-food chains and sandwich shops hire for this role.
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