Line Cook Salary in West Bend, WI

Mequon, WI
Average Salary: $38,138
In Mequon, working in the culinary industry means you’ll find yourself in a tight-knit community. With local favorites like The Reef on Lake Michigan, chefs can thrive in a lively atmosphere. The city's appreciation for quality dining creates many opportunities for career growth.
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Delafield, WI
Average Salary: $37,600
Delafield offers a serene environment for those in the culinary field. With restaurants like Delafield Inn, chefs can enjoy a relaxed pace while still delivering excellent meals. The city’s charm attracts a diverse clientele, providing a rich experience for cooks.
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Appleton, WI
Average Salary: $36,319
Appleton is known for its vibrant food scene, with notable spots like The Silver Fox. Working as a cook here means being part of a fast-paced environment that values creativity and teamwork. The city’s growing culinary culture offers many chances for professional development.
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Madison, WI
Average Salary: $36,125
Madison’s bustling food scene provides exciting opportunities for culinary professionals. With popular restaurants like Cat and the Fiddle, chefs can thrive in a dynamic atmosphere. The city’s diverse population ensures a wide range of dishes to prepare.
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Hartford, WI
Average Salary: $35,945
Hartford’s local eateries, such as Hartford's Table, offer a welcoming place to work. The city’s community-focused environment means chefs often build lasting relationships with customers. It’s a great place for those who enjoy a friendly workplace.
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Sheboygan, WI
Average Salary: $35,144
Sheboygan’s culinary jobs are known for their variety and quality. Local gems like The Sheboygan Press offer a chance to work in a supportive environment. The city’s strong food culture provides a rich backdrop for cooks to grow and innovate.
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Mukwonago, WI
Average Salary: $34,900
Mukwonago provides a charming setting for culinary careers. With establishments like The Little Red Barn, chefs can enjoy a peaceful yet engaging work environment. The city’s smaller size fosters a sense of community and collaboration.
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Green Bay, WI
Average Salary: $34,060
Green Bay’s culinary scene is vibrant and diverse, with popular spots like The Bison. Working as a cook here means being part of a fast-paced environment that values innovation. The city’s love for food creates many opportunities for career advancement.
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Slinger, WI
Average Salary: $33,630
Slinger offers a quaint environment for culinary professionals. With local favorites like The Red Wagon, chefs can enjoy a welcoming and supportive atmosphere. The city’s small-town charm provides a unique experience for cooks.
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New Berlin, WI
Average Salary: $32,800
New Berlin’s diverse dining scene provides many opportunities for culinary careers. With restaurants like The Bavarian Haus, chefs can thrive in a dynamic environment. The city’s growing food culture offers a rich backdrop for professional growth.
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Timmer's Resort
Average Salary: $39,200
Timmer's Resort in West Bend, WI, provides top-notch hospitality services. They are looking for skilled Line Cooks who can prepare delicious meals for guests. The resort offers an average salary of $39,200. Their kitchens are well-equipped, and there are opportunities to grow within the company.

Spaulding Clinical Research, LLC
Average Salary: $34,000
Spaulding Clinical Research, LLC in West Bend, WI, is a healthcare company focusing on clinical trials. They seek Line Cooks to prepare meals for their staff. They offer an average salary of $34,000. The company emphasizes a supportive work environment and offers good benefits.

Charcoal Grill Inc
Average Salary: $29,667
Charcoal Grill Inc in West Bend, WI, specializes in gourmet dining. They are hiring Line Cooks to prepare meals for customers. They offer an average salary of $29,667. This company provides a vibrant workplace with lots of opportunities for kitchen staff to learn new cooking techniques.

Restaurant Manager
Average Salary: $53,150
The manager works in a bustling restaurant. They oversee kitchen staff and ensure smooth operations. They focus on maintaining high standards and customer satisfaction.
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Sous Chef
Average Salary: $42,000
A sous chef plays a key role in a busy kitchen. They help the head chef with meal prep and cooking. They manage the line cooks and make sure dishes are made on time.
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Dietary Cook
Average Salary: $41,000
Dietary cooks work in healthcare settings. They prepare meals for patients with specific dietary needs. Their attention to detail helps patients get the right nutrition.
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Cook Supervisor
Average Salary: $39,000
A cook supervisor guides kitchen staff in a fast-paced environment. They make sure tasks are completed efficiently. They also ensure that food quality and safety standards are met.
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Baker
Average Salary: $32,150
Bakers focus on creating delicious baked goods. They mix ingredients and operate ovens. Bakers work closely with other kitchen staff to meet orders.
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Dishwasher
Average Salary: $32,000
A dishwasher cleans dishes and utensils. They work in a busy kitchen environment. Dishwashers help keep the kitchen running smoothly by ensuring everything is clean and ready for use.
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