Line Cook Salary in West Bend, WI

Mequon, WI
Average Salary: $36,423
Working in Mequon offers a welcoming environment with many local diners and restaurants. You can find opportunities to work with established chains like Panera Bread. The community values skilled cooks who can work fast under pressure.
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Madison, WI
Average Salary: $35,963
Madison's culinary scene is lively, with a mix of local eateries and well-known restaurants like Monona Terrace. The city's food culture encourages innovation, making it a great place to develop new recipes and techniques.
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Hartford, WI
Average Salary: $35,176
In Hartford, you'll find a mix of cozy cafes and family-owned restaurants. Working here provides a chance to learn from experienced chefs and enjoy a tight-knit community.
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Appleton, WI
Average Salary: $34,945
Appleton boasts a vibrant food scene with diverse dining options. You'll have the opportunity to work in bustling kitchens at places like The Back Door Cafe, learning from skilled professionals.
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Sheboygan, WI
Average Salary: $34,317
Sheboygan's culinary environment is welcoming, with many local spots where you can hone your skills. The laid-back atmosphere allows for growth and creativity in the kitchen.
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Delafield, WI
Average Salary: $34,211
Delafield offers a charming setting with a variety of restaurants that value quality and teamwork. Working here, you'll contribute to a friendly and supportive kitchen environment.
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Mukwonago, WI
Average Salary: $34,111
Mukwonago provides a quaint atmosphere with many local diners that need skilled cooks. The smaller size of the town means you'll get to know your colleagues and customers well.
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Green Bay, WI
Average Salary: $33,424
Green Bay's food scene is bustling with activity, offering a range of opportunities in both casual and fine dining settings. You can find work at notable places like Green Bay Country Club, gaining valuable experience.
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Slinger, WI
Average Salary: $33,390
Slinger's community-focused approach to dining makes it a great place to work. Local restaurants value quality and teamwork, providing a supportive environment for cooks to thrive.
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Milwaukee, WI
Average Salary: $32,914
Milwaukee is known for its diverse and vibrant food scene. Working here, you'll have access to numerous restaurants and food markets. The city's rich culinary heritage offers endless opportunities to learn and grow.
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Timmer's Resort
Average Salary: $38,500
Timmer's Resort offers exciting opportunities for Line Cooks. They operate their main resort in West Bend, WI, and have several lodges and restaurants. Line Cooks here prepare meals for guests and guests enjoy a range of delicious dining options. The work environment is fast-paced and dynamic, providing great experience.

Spaulding Clinical
Average Salary: $34,000
At Spaulding Clinical, Line Cooks play an important role in the dining experience. They prepare meals for patients, staff, and visitors in their healthcare facilities. Their West Bend location offers a supportive workplace with opportunities for growth. Line Cooks here work closely with chefs to ensure quality and timely meal service.

Texas Roadhouse
Average Salary: $32,367
Texas Roadhouse provides great Line Cook positions in West Bend, WI. Line Cooks here are responsible for preparing hearty meals for guests in a lively environment. They prepare a variety of dishes, from steaks to sides. The team works together to make sure every guest has a great dining experience.

Restaurant Inspector
Average Salary: $55,000
Inspectors check eateries for food safety. They make sure foods are stored and cooked correctly. This job often requires a strong attention to detail. Inspectors may work for local health departments.
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Restaurant Manager
Average Salary: $47,986
A manager oversees daily operations at dining establishments. They handle staff schedules, customer service, and inventory. A manager might work for chains like Olive Garden or local spots like Bella's Bistro.
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Cook, Cashier, Food Prep
Average Salary: $46,000
This role combines tasks like preparing meals, taking orders, and handling cash. It suits those who enjoy variety in their duties. Workers may find jobs at places like McDonald’s or independent cafes.
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Sous Chef
Average Salary: $44,667
A sous chef helps manage kitchen operations. They assist the head chef with meal preparation. This role often requires strong leadership skills. Sous chefs work in high-end restaurants such as Bistro 51.
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Cook Supervisor
Average Salary: $39,500
A cook supervisor leads kitchen staff. They ensure food is made on time and to quality standards. This job can be found at various restaurants including family-owned diners and corporate chains.
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Dietary Cook
Average Salary: $39,000
Dietary cooks prepare meals that meet specific nutritional needs. They often work in healthcare settings. This role might be available at local hospitals or senior living facilities.
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Baker
Average Salary: $31,296
Bakers create breads, pastries, and desserts. They follow recipes and ensure quality. Positions can be found at bakeries like Bread of Life or larger chains such as Panera Bread.
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Dishwasher
Average Salary: $30,362
Dishwashers clean dishes and utensils. They work behind the scenes to keep dining areas running smoothly. This job is common at fast-food joints and family restaurants.
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Sandwich Artist
Average Salary: $25,750
Sandwich artists craft delicious sandwiches. They use a variety of ingredients to create tasty options. This role can be found at sandwich shops like Subway or local delis.
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