How much does a Line Cook make in West Bloomfield Township, MI?
In West Bloomfield Township, MI, the average yearly salary for a Line Cook stands at $37,147. This salary figure provides a solid financial foundation, ensuring a comfortable living for many individuals and families. The majority of Line Cooks in this area fall within a salary range of $34,545 to $40,909, which reflects the earnings of experienced professionals in this role.
When considering the salary distribution, it is notable that the highest percentage of Line Cooks earn between $35,818 and $38,364 annually. This suggests a healthy concentration of salaries in this range, offering a realistic earning potential for those pursuing this career path. As experience and expertise grow, so does the earning potential, with the top earners reaching up to $46,000 per year.
What are the highest paying cities for a Line Cook near West Bloomfield Township, MI?
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Bloomfield Township, MI
Average Salary: $42,538
Join the bustling culinary scene in Bloomfield Township, where chefs work in modern kitchens of upscale restaurants. Notable places like The Keg offer a chance to prepare gourmet meals. The area provides opportunities to grow and learn from experienced culinary professionals.
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Keego Harbor, MI
Average Salary: $37,667
In Keego Harbor, Line Cooks can find a friendly community with a variety of dining options. The area’s cozy restaurants focus on quality food, offering a relaxed environment. Working here means contributing to a tight-knit community and serving delicious meals.
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Birmingham, MI
Average Salary: $37,307
Birmingham boasts a vibrant dining scene, featuring high-end restaurants that attract a diverse clientele. Cooks here prepare a wide range of dishes, from classic American to international cuisine. The professional environment aids in skill development and career advancement.
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Clawson, MI
Average Salary: $36,935
Clawson offers a charming atmosphere with various dining spots, from casual cafes to fine dining establishments. Cooks can expect to work in cozy, well-equipped kitchens. The area values fresh, locally-sourced ingredients, offering a rewarding cooking experience.
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Novi, MI
Average Salary: $36,608
Novi’s growing dining industry presents numerous opportunities for aspiring chefs. The town’s restaurants range from family-owned eateries to trendy bistros. Working here means experiencing a dynamic kitchen environment with a chance to innovate and excel.
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Farmington Hills, MI
Average Salary: $35,787
Farmington Hills offers a mix of casual and upscale dining options, providing a diverse culinary experience. The area’s family-friendly restaurants focus on creating a welcoming atmosphere for guests. Line Cooks here benefit from a supportive team environment and diverse menu options.
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Berkley, MI
Average Salary: $35,516
Berkley’s dining scene is characterized by its variety of unique and locally-owned restaurants. Cooks here can expect to work in vibrant and creative environments. The town’s focus on fresh and seasonal ingredients offers a rewarding cooking experience for Line Cooks.
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Troy, MI
Average Salary: $35,252
Troy is known for its thriving culinary landscape, with a range of dining options from casual to fine dining. Cooks here prepare meals in well-equipped kitchens, often focusing on quality and presentation. The area’s diverse clientele provides a dynamic kitchen experience.
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Ferndale, MI
Average Salary: $35,164
Ferndale offers a lively and diverse dining scene, with a mix of casual cafes and trendy restaurants. The community-oriented atmosphere provides a supportive environment for culinary professionals. Cooks here enjoy working with a range of fresh, local ingredients.
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Pontiac, MI
Average Salary: $34,825
Pontiac’s dining establishments range from casual eateries to fine dining, offering varied culinary experiences. The town’s welcoming environment allows cooks to thrive in a supportive kitchen setting. Working here means enjoying a vibrant community and diverse menu options.
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What are the best paying companies for a Line Cook in West Bloomfield Township, MI?
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Knollwood Country Club
Average Salary: $38,500
Knollwood Country Club offers exciting opportunities for Line Cooks. They serve a variety of meals to members and guests at their restaurant located in West Bloomfield Township. Cooks here prepare food quickly and efficiently in a fast-paced environment.
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Market Square
Average Salary: $34,167
Market Square in West Bloomfield Township provides a vibrant setting for Line Cooks. This location is known for its diverse menu and busy dining area. Line Cooks here work closely with the kitchen team to ensure smooth operations and high-quality meals.
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Jewish Senior Life of Metropolitan Detroit
Average Salary: $33,333
At Jewish Senior Life of Metropolitan Detroit, Line Cooks play a key role in serving nutritious meals to residents. This organization is dedicated to providing excellent care and meals to its community. Line Cooks here enjoy a supportive work environment with opportunities for growth.
What are the best paying Line Cook related jobs in West Bloomfield Township, MI?
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Restaurant Inspector
Average Salary: $53,750
Working with health officials, this role ensures that eateries meet safety standards. Inspectors check food handling and kitchen cleanliness. They visit local restaurants to verify compliance.
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Sous Chef
Average Salary: $52,647
The Sous Chef supports the head chef in a busy kitchen. They oversee daily kitchen operations and manage the line cooks. This position helps keep the kitchen running smoothly and efficiently.
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Restaurant Manager
Average Salary: $48,375
Restaurant managers run the day-to-day operations of eateries. They handle staff, customer service, and inventory. Managers work with chefs and kitchen staff to ensure smooth service.
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Baker
Average Salary: $37,200
Bakers create delicious bread, pastries, and other baked goods. They work in commercial kitchens, preparing items from scratch. Bakers ensure that each batch meets quality standards.
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Dietary Cook
Average Salary: $35,900
Dietary cooks prepare meals for people with specific health needs. They work in hospitals and care facilities. This role requires attention to detail and understanding of dietary restrictions.
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Dishwasher
Average Salary: $31,701
Dishwashers clean dishes and kitchen tools. They work behind the scenes to keep the kitchen running. This job is essential for maintaining a clean and organized workspace.
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Cook, Cashier, Food Prep
Average Salary: $30,000
These roles involve preparing and cooking food, ringing up customers, and getting orders ready. They require teamwork and attention to detail. Workers interact directly with customers and fellow employees.
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Sandwich Artist
Average Salary: $26,538
Sandwich Artists create a variety of sandwiches and wraps. They work in fast-food or casual dining settings. This role requires speed and precision to meet customer demands.
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Holiday Hire
Average Salary: $26,500
Holiday hires are temporary positions for the busy holiday season. They help with increased kitchen and dining needs. This job offers flexible hours and the chance to work in a festive atmosphere.
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