Line Cook Salary in West Columbia, SC

Charleston, SC
Average Salary: $37,994
Charleston offers a vibrant food scene with a Line Cook position at popular restaurants like The Cotton House. This job allows you to work in a lively environment. Charleston's rich culinary history provides many opportunities to learn and grow.
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Chapin, SC
Average Salary: $32,878
In Chapin, you can find a close-knit community and a slower pace of life. Line Cooks work in restaurants that serve local, farm-to-table cuisine. This setting allows you to focus on quality and detail in your work.
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Greenville, SC
Average Salary: $32,162
Greenville has a dynamic food culture with many different restaurants. Line Cooks here often work in trendy spots and popular chains. This city offers diverse opportunities to gain experience and skills in various cuisines.
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Columbia, SC
Average Salary: $31,286
Columbia's food market is growing rapidly, offering many job opportunities. Line Cooks work in diverse restaurants that range from casual to fine dining. This diversity provides a chance to learn and adapt to different styles and menus.
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Irmo, SC
Average Salary: $31,130
Irmo has a mix of small, local restaurants and larger establishments. Line Cooks here work in a supportive environment. The close community feel makes it easier to build relationships with customers and colleagues.
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Gastonia, NC
Average Salary: $30,465
Gastonia's food scene includes both traditional and modern eateries. Line Cooks find positions in various restaurants that cater to different tastes. This city offers a good balance of opportunities to learn and grow.
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Rock Hill, SC
Average Salary: $29,875
Rock Hill has a growing food industry with many restaurants and cafes. Line Cooks here enjoy working in a supportive community. The diverse menu options allow for learning new skills and techniques.
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Lexington, SC
Average Salary: $29,453
Lexington's culinary scene is expanding, with many new restaurants opening. Line Cooks find opportunities in both local and chain restaurants. This city offers a mix of traditional and modern cooking styles.
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Orangeburg, SC
Average Salary: $28,302
Orangeburg offers a more relaxed food scene with many local restaurants. Line Cooks here often work in a friendly environment. This city provides a chance to focus on quality and detail in your work.
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Aiken, SC
Average Salary: $27,715
Aiken's food market includes a mix of local and regional restaurants. Line Cooks work in a supportive community where local ingredients are often used. This setting provides opportunities to learn and grow in a peaceful environment.
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Another Broken Egg Cafe
Average Salary: $32,000
Another Broken Egg Cafe offers a dynamic work environment with Line Cook positions available in West Columbia, SC. This family-friendly café emphasizes teamwork and a fun atmosphere. Employees enjoy benefits and growth opportunities. It is located at 1721 State Park Boulevard.

Sodexo
Average Salary: $32,000
Sodexo provides Line Cook jobs with competitive pay and benefits in West Columbia, SC. This company is known for its supportive work culture and commitment to employee development. Sodexo serves various venues including schools and hospitals. The café is located at 321 Meeting Street.

Applebee's
Average Salary: $29,000
Applebee's offers Line Cook jobs that come with a welcoming work environment and opportunities for advancement in West Columbia, SC. The restaurant provides team-oriented positions, focusing on customer service and teamwork. It is located at 2050 Charleston Hwy.

Restaurant Manager
Average Salary: $46,016
A Restaurant Manager oversees the daily operations of a dining establishment. They ensure the kitchen runs smoothly and that customers have a great dining experience. This position requires strong leadership and communication skills, often found in local eateries and chain restaurants in the area.
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Sous Chef
Average Salary: $39,144
A Sous Chef assists the head chef in managing the kitchen staff. They help with menu planning and supervise daily operations. This role needs excellent organizational skills and knowledge of cooking techniques, typically found at higher-end restaurants in the city.
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Dietary Cook
Average Salary: $27,921
A Dietary Cook prepares meals for individuals with specific dietary needs. They must follow strict guidelines to ensure meals are safe and nutritious. This position is often available at healthcare facilities and community service organizations.
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Cook, Cashier, Food Prep
Average Salary: $27,000
These roles involve preparing and serving food while handling cash register duties. Workers must be efficient and friendly. Such positions are common in fast-food joints and casual dining restaurants, offering a mix of cooking and customer interaction.
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Sandwich Artist
Average Salary: $25,073
A Sandwich Artist creates customized sandwiches in fast-food settings. They focus on presentation and speed. This role suits those who enjoy crafting delicious, quick meals and engaging with customers, often found in popular sandwich shops.
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Dishwasher
Average Salary: $23,805
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is ready for the next service. This entry-level job is essential in any dining establishment, providing a foundation for anyone interested in the food service industry.
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