Position
City
Salary
In West Nyack, NY, a Line Cook earns an average yearly salary of about $36,986. This salary can vary based on experience and the specific restaurant. People new to the job might earn closer to the lower end of the range. Those with more experience can earn more, sometimes up to $41,500 a year.
Line Cooks work quickly in a busy kitchen. They prepare food and help other kitchen staff. Their skills make them valuable. As they gain more experience, their salary can increase. A Line Cook might start with a lower salary. With time, they can earn more, up to $41,500 a year.

River Vale, NJ
Average Salary: $42,750
In River Vale, NJ, kitchen staff have a chance to work in a community that values quality dining. Many local restaurants focus on fresh, local ingredients. Positions are often available in well-known spots like The Old Road House.
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Tenafly, NJ
Average Salary: $42,483
Tenafly, NJ, offers a vibrant dining scene with many restaurants looking for skilled kitchen hands. The area's eateries pride themselves on creativity and detail. Candidates might find opportunities at places like Il Gabbiano.
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Cresskill, NJ
Average Salary: $40,800
Cresskill, NJ, has a charming mix of traditional and modern dining spots. Cooks here work in cozy environments, focusing on both classic and innovative dishes. Working at spots like La Maison could offer a fulfilling experience.
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Englewood, NJ
Average Salary: $38,932
Englewood, NJ, is known for its diverse food offerings. Cooks can expect to work in dynamic kitchens that serve a wide range of cuisines. Restaurants like Le Petit Chef offer a chance to be part of a bustling food scene.
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Westwood, NJ
Average Salary: $38,761
Westwood, NJ, offers a variety of dining options where kitchen staff can gain valuable experience. From family-owned places to larger establishments, cooks find plenty of opportunities to grow. Working at The Old Place could be a rewarding choice.
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Hackensack, NJ
Average Salary: $38,695
Hackensack, NJ, has a fast-paced culinary environment. Cooks here must be able to handle a high volume of orders. Opportunities exist in a range of settings, from casual diners to upscale restaurants like The French Horn.
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Monsey, NY
Average Salary: $38,217
Monsey, NY, is known for its strong community and vibrant food culture. Cooks can expect to work in welcoming environments. Many local eateries emphasize family-friendly dining, offering a chance to connect with the community.
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Tarrytown, NY
Average Salary: $37,743
In Tarrytown, NY, kitchen staff can enjoy working in a historic setting with a modern twist. The town’s restaurants often feature both classic and contemporary dishes. Positions at places like The Old Brick Pub can offer a unique experience.
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Nyack, NY
Average Salary: $37,115
Nyack, NY, offers a scenic dining experience with a range of local eateries. Cooks here work in picturesque settings, often using fresh, local ingredients. Opportunities at spots like The Golden Lion provide a chance to be part of a lovely community.
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Suffern, NY
Average Salary: $36,507
Suffern, NY, is a town where kitchen staff can find a mix of casual and formal dining options. The area’s restaurants value quality and consistency, offering a range of dishes to prepare. Working at places like The Village Pub can be both enjoyable and educational.
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The Cheesecake Factory
Average Salary: $37,668
The Cheesecake Factory offers competitive pay for Line Cooks. Positions are available in West Nyack, NY, where employees work in a lively environment. They prepare dishes quickly and ensure high-quality food. This company is known for its vibrant and team-oriented workplace.
Yard House
Average Salary: $36,000
At Yard House, Line Cooks earn a solid salary. This restaurant chain operates multiple locations, including one in West Nyack, NY. Line Cooks here focus on crafting delicious American fare. Yard House values a fast-paced yet friendly kitchen atmosphere.
Dave & Buster's
Average Salary: $32,500
Dave & Buster's provides a decent salary for Line Cooks in West Nyack, NY. They prepare meals in a fun arcade setting. This role is perfect for those who enjoy a dynamic and energetic work environment. Line Cooks here work as part of a team to serve both food and entertainment.

Restaurant Manager
Average Salary: $78,000
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff work well together. Positions often require experience in fast-paced environments, like local eateries.
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Sous Chef
Average Salary: $69,667
The sous chef assists the head chef with menu planning. They manage kitchen staff and ensure food quality. This role is common at high-end restaurants and bistros in the area.
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Baker
Average Salary: $33,500
A baker creates a variety of baked goods. They work in commercial kitchens to meet customer demands. Bakeries and larger dining establishments offer opportunities to hone these skills.
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Dishwasher
Average Salary: $32,339
A dishwasher cleans dishes and kitchen utensils. They ensure cleanliness for the next service. This role is important for the smooth operation of any food service business.
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