Position
City
Salary
In West Nyack, NY, a Line Cook earns an average yearly salary of $36,563. This salary can vary based on experience and the specific restaurant. The lowest-paid Line Cooks earn around $32,500, while the highest-paid can make up to $40,000.
Factors that influence salary include the type of restaurant, hours worked, and the chef's experience. Line Cooks in high-end restaurants or those with more experience often earn more. Some Line Cooks may also receive tips, which can add to their earnings. This job offers a stable income and the chance to grow in the culinary field.

Monsey, NY
Average Salary: $45,669
Monsey offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a tight-knit community and a chance to work in family-owned eateries. The area's diverse population brings a variety of cuisines to explore.
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Tenafly, NJ
Average Salary: $40,937
In Tenafly, chefs work in upscale restaurants and fine dining establishments. The area attracts a sophisticated clientele, offering cooks the chance to refine their skills. Notable restaurants provide a dynamic work environment.
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Westwood, NJ
Average Salary: $39,468
Westwood features a mix of casual diners and trendy cafes. Cooks here benefit from a supportive community and a variety of culinary experiences. The area's growing popularity brings fresh opportunities for career growth.
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Hackensack, NJ
Average Salary: $38,538
Hackensack's culinary landscape is diverse, with many local eateries and chain restaurants. Cooks enjoy a fast-paced environment and the chance to work with a variety of cuisines. The city's vibrant atmosphere makes for an engaging work experience.
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Cresskill, NJ
Average Salary: $38,250
Cresskill offers a cozy dining scene with a focus on local and seasonal ingredients. Cooks here work in smaller, intimate settings that allow for creativity and personal connection with diners. The community-oriented environment is both rewarding and enjoyable.
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Englewood, NJ
Average Salary: $37,989
Englewood's culinary scene is bustling with activity. Cooks find themselves in a dynamic environment with many restaurants and cafes. The area's diverse population ensures a wide range of cuisines to prepare, making each day unique.
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Nyack, NY
Average Salary: $37,115
Nyack provides a charming setting with a variety of dining options. Cooks enjoy working in a picturesque town with a strong sense of community. The area's focus on fresh, local ingredients offers a rewarding culinary experience.
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Tarrytown, NY
Average Salary: $37,052
Tarrytown's dining scene is rich with history and tradition. Cooks here work in elegant settings that cater to both locals and tourists. The area's historic charm adds a unique backdrop to the culinary experience.
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Suffern, NY
Average Salary: $36,708
Suffern offers a mix of casual and upscale dining options. Cooks enjoy a supportive community and the chance to work with a variety of cuisines. The area's growing popularity brings fresh opportunities for career growth and development.
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The Cheesecake Factory
Average Salary: $37,518
The Cheesecake Factory offers exciting Line Cook positions in West Nyack, NY. This company is known for its vibrant atmosphere and delicious menu. Line Cooks here prepare a variety of dishes, ensuring high-quality food for guests. The Cheesecake Factory operates multiple locations, providing opportunities for career growth and development.
Yard House
Average Salary: $35,280
Yard House provides dynamic Line Cook roles in West Nyack, NY. This company focuses on a casual dining experience with a focus on fresh ingredients. Line Cooks at Yard House work in a fast-paced environment, preparing meals that delight customers. Yard House has several locations, offering a chance to explore different culinary styles and team dynamics.
Dave & Buster's
Average Salary: $32,500
Dave & Buster's offers Line Cook positions in West Nyack, NY. This company combines dining with entertainment, creating a unique atmosphere. Line Cooks here prepare a range of food items, ensuring a fun and lively dining experience. Dave & Buster's operates in multiple locations, providing a chance for Line Cooks to experience different environments and customer interactions.

Restaurant Manager
Average Salary: $78,000
A restaurant manager oversees daily operations and staff. They ensure smooth service and customer satisfaction. This role often involves coordinating with chefs and kitchen staff.
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Sous Chef
Average Salary: $69,250
A sous chef assists the head chef in managing kitchen operations. They oversee line cooks and ensure food quality. This position requires strong leadership and culinary skills.
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Baker
Average Salary: $33,000
A baker specializes in creating bread, pastries, and desserts. They follow recipes and maintain kitchen hygiene. Bakers work closely with line cooks to provide fresh ingredients.
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Dishwasher
Average Salary: $32,010
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and safe kitchen environment. This role supports line cooks by keeping the kitchen running smoothly.
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