Line Cook Salary in West Valley City, UT

In West Valley City, UT, a Line Cook earns an average yearly salary of $33,135. This salary can vary based on experience and the type of restaurant. Many Line Cooks start at the lower end of the salary range, around $26,000. As they gain more experience, they can move up to higher salaries, with some earning as much as $50,000 per year.

The salary distribution shows that the majority of Line Cooks earn between $26,000 and $34,727. This range includes the most common salaries for those just starting out and those with a few years of experience. A smaller percentage of Line Cooks earn more than $34,727, often due to working in higher-end restaurants or having specialized skills. This data provides a clear picture of what to expect in terms of earnings for this role in West Valley City, UT.

1. Springville, UT
   Average Salary: $37,476
   In Springville, culinary professionals thrive in a bustling food scene. With local favorites like The Brick Oven and The Keg, cooks enjoy a community that values quality dining. The area's growing population offers many opportunities for career growth.
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2. Salt Lake City, UT
   Average Salary: $35,548
   Salt Lake City offers a vibrant culinary environment with many high-end restaurants and cafes. Cooks here work in a dynamic setting, with establishments like The Little Market and The Public Eagle attracting food enthusiasts. The city's diverse food culture provides endless learning opportunities.
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3. Murray, UT
   Average Salary: $35,475
   Murray presents a welcoming environment for cooks. The city's family-friendly atmosphere means many local restaurants focus on comfort food. Working at places like The Melting Pot or The Keg, cooks enjoy a supportive community and steady demand.
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4. North Salt Lake, UT
   Average Salary: $35,091
   North Salt Lake is a great place for cooks looking for a quieter, yet rewarding experience. The city's smaller size means close-knit communities and family-owned restaurants. Cooks here enjoy a relaxed pace while still contributing to delicious local dishes.
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5. Lehi, UT
   Average Salary: $33,293
   Lehi offers a mix of traditional and modern dining options. Cooks here work in a growing community with places like The Brick Oven and The Keg. The city's expanding food scene provides many opportunities for professional development and networking.
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6. Draper, UT
   Average Salary: $32,815
   Draper's culinary scene is vibrant and diverse. Cooks enjoy working in a city that values fresh, local ingredients. With restaurants like The Keg and The Little Market, professionals here can expect to create and serve high-quality meals in a dynamic environment.
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7. Sandy, UT
   Average Salary: $32,211
   Sandy provides a lively and supportive environment for cooks. The city's many family-friendly restaurants offer a steady flow of customers. Working at places like The Melting Pot or The Keg, cooks can enjoy a rewarding career in a welcoming community.
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8. Orem, UT
   Average Salary: $32,201
   Orem's culinary scene is growing, offering many opportunities for cooks. The city's universities and local businesses create a steady demand for delicious meals. Cooks here can enjoy a supportive community and a chance to innovate in their craft.
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9. Farmington, UT
   Average Salary: $32,088
   Farmington offers a close-knit community for cooks. The city's smaller size means a more personal dining experience. Working at local favorites like The Brick Oven, cooks can enjoy a relaxed pace while contributing to the community's food culture.
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10. Tooele, UT
    Average Salary: $32,031
    Tooele provides a unique environment for culinary professionals. The city's smaller population means a more personal approach to dining. Cooks here can enjoy a quieter pace while still creating delicious meals for the community.
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1. The Westerner
   Average Salary: $40,429
   The Westerner offers exciting Line Cook positions in West Valley City, UT. This company is known for its vibrant atmosphere and diverse menu. Line Cooks here are part of a dynamic team that prepares delicious meals for guests. The Westerner is located in the heart of West Valley City, providing a bustling environment for culinary professionals.
   

   
   

2. Applebee's
   Average Salary: $36,000
   Applebee's is a well-known restaurant chain with multiple locations in West Valley City, UT. Line Cooks at Applebee's play a crucial role in preparing a variety of dishes. This company values teamwork and offers a supportive environment for culinary growth. Applebee's is a popular spot for both locals and visitors, ensuring a steady flow of customers.
   

   
   

3. WEST VALLEY CITY
   Average Salary: $33,875
   WEST VALLEY CITY offers a range of Line Cook jobs in various restaurants and eateries. This company provides opportunities for culinary professionals to work in a diverse setting. Line Cooks here are responsible for preparing meals efficiently and ensuring high-quality food service. WEST VALLEY CITY is known for its vibrant food scene and welcoming community.
   

   
   

4. ELIZABETH'S CATERING
   Average Salary: $32,333
   ELIZABETH'S CATERING specializes in event catering and offers Line Cook positions in West Valley City, UT. This company provides a unique opportunity to work on special events and create memorable dining experiences. Line Cooks at ELIZABETH'S CATERING are skilled in preparing large quantities of food for events. The company operates in West Valley City and surrounding areas.
   

   
   

5. Harmons Grocery
   Average Salary: $31,137
   Harmons Grocery is a popular grocery store chain with multiple locations in West Valley City, UT. Line Cooks here are involved in preparing fresh meals and deli items. This company offers a stable work environment with opportunities for career growth. Harmons Grocery is known for its quality products and customer service.
   

   
   

6. Sizzler
   Average Salary: $28,333
   Sizzler is a family-friendly restaurant chain with locations in West Valley City, UT. Line Cooks at Sizzler prepare a variety of dishes in a fast-paced environment. This company values teamwork and offers a supportive atmosphere for culinary professionals. Sizzler is a popular choice for families and individuals looking for a delicious meal.
   

   
   

7. Mo' Bettahs
   Average Salary: $28,083
   Mo' Bettahs is a well-known restaurant in West Valley City, UT, offering Line Cook positions. This company is famous for its unique menu and vibrant atmosphere. Line Cooks here are responsible for preparing a variety of dishes to meet customer demands. Mo' Bettahs is a popular spot for both locals and visitors, providing a lively work environment.
   

1. Restaurant Manager
   Average Salary: $55,343
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They also handle staff and customer service.
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2. Sous Chef
   Average Salary: $45,918
   A sous chef helps the head chef. They manage kitchen staff and prepare meals. They also ensure food quality and safety.
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3. Restaurant Crew
   Average Salary: $37,767
   Restaurant crew members work in various roles. They help with food prep and serving. They also clean and maintain the kitchen.
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4. Holiday Hire
   Average Salary: $36,800
   Holiday hires work during busy seasons. They assist with food prep and service. They also help manage increased customer flow.
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5. Dietary Cook
   Average Salary: $33,417
   Dietary cooks prepare meals for special diets. They follow strict guidelines. They ensure meals are safe and nutritious.
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6. Pastry Cook
   Average Salary: $33,000
   Pastry cooks create desserts and baked goods. They follow recipes and presentation standards. They also ensure high-quality products.
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7. Dishwasher
   Average Salary: $28,469
   Dishwasher cleans dishes and utensils. They ensure the kitchen stays clean. They also help with food prep when needed.
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8. Baker
   Average Salary: $26,207
   Bakers prepare bread and pastries. They follow recipes and baking schedules. They also ensure products are fresh and delicious.
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9. Sandwich Artist
   Average Salary: $25,457
   Sandwich artists create custom sandwiches. They follow recipes and presentation guidelines. They also ensure customer satisfaction.
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