How much does a Line Cook make in Westerly, RI?
A Line Cook in Westerly, RI, makes an average yearly salary of about $39,603. This means people who work in this role can expect to earn a fair amount to support themselves and their families. Salaries can vary, and many factors can influence pay, like experience and the restaurant they work at.
For a clearer picture, here is how the salaries break down:
- 19% of Line Cooks make between $36,000 and $36,818 per year.
- 15.83% earn between $36,818 and $37,636.
- 11.08% make between $37,636 and $38,455.
- 3.17% earn between $38,455 and $39,273.
- 7.92% make between $39,273 and $40,091.
- 0% earn between $40,091 and $40,909.
- 11.08% make between $40,909 and $41,727.
- 3.17% earn between $41,727 and $42,545.
- 9.50% make between $42,545 and $43,364.
- 4.75% earn between $43,364 and $44,182.
- 9.50% make between $44,182 and $45,000.
What are the highest paying cities for a Line Cook near Westerly, RI?

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South Kingstown, RI
Average Salary: $49,075
Working in South Kingstown offers a chance to be part of a vibrant culinary scene. With popular restaurants like Catch 42, chefs enjoy lively atmospheres and busy service. The area's rich food culture provides plenty of opportunities for growth.
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Narragansett, RI
Average Salary: $43,205
In Narragansett, chefs have the chance to work in a bustling seaside town. Restaurants like The Reef thrive on fresh seafood and a casual dining atmosphere. The coastal environment brings a lively yet relaxed work environment.
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Wakefield, RI
Average Salary: $42,503
Wakefield features a mix of small and large dining establishments. Chefs here can find work in a variety of settings, from cozy cafes to larger restaurants. The community's emphasis on quality dining makes it a great place to hone culinary skills.
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Pawcatuck, CT
Average Salary: $40,400
Pawcatuck offers a quieter dining scene but with a lot of charm. Working in local eateries provides a relaxed pace while still offering a chance to connect with the community. The town’s focus on family-style dining adds to the warm atmosphere.
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Mystic, CT
Average Salary: $40,278
Mystic is known for its historic charm and vibrant food culture. Chefs here enjoy working in unique settings with a focus on seafood and coastal flavors. The town’s tourism-driven environment keeps kitchens busy and exciting.
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Newport, RI
Average Salary: $40,258
Newport’s dining scene is both historic and dynamic. Chefs here can work in elegant establishments or trendy spots, enjoying the picturesque waterfront setting. The high demand for quality dining in this tourist hotspot offers plenty of opportunities.
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Stonington, CT
Average Salary: $39,764
In Stonington, the culinary scene balances tradition and modernity. Chefs can find work in both classic and contemporary settings, with an emphasis on local ingredients. The town's picturesque setting adds to the unique dining experience.
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Niantic, CT
Average Salary: $38,603
Niantic provides a mix of local and family-owned restaurants. Chefs here can enjoy a close-knit work environment and a focus on hearty, home-style cooking. The community’s tight-knit nature makes it a pleasant place to work.
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Tiverton, RI
Average Salary: $38,333
Tiverton’s dining scene is characterized by its laid-back and family-friendly atmosphere. Chefs can find work in casual settings, offering a relaxed pace while still delivering quality meals. The town’s emphasis on community makes it a welcoming place to work.
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North Stonington, CT
Average Salary: $38,250
North Stonington offers a peaceful yet dynamic culinary environment. Chefs here can work in a variety of settings, from small cafes to larger restaurants, all while enjoying the rural charm of the area. The town’s strong local food culture provides ample opportunities for culinary excellence.
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What are the best paying companies for a Line Cook in Westerly, RI?

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Relais & Châteaux
Average Salary: $43,650
Relais & Châteaux offers top-notch Line Cook positions. They focus on providing high-quality food and excellent service. Their restaurants are located across Westerly, RI, ensuring ample opportunities for career growth.
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Hay Creek Hotels
Average Salary: $39,500
Hay Creek Hotels is known for its family-friendly atmosphere and professional environment. They provide comprehensive training for Line Cooks. Their locations throughout Westerly, RI, offer various experiences.
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Ninety Nine Restaurant & Pub
Average Salary: $39,333
At Ninety Nine Restaurant & Pub, Line Cooks can expect a vibrant and energetic workplace. This company prides itself on community involvement and a supportive team. They have several locations in Westerly, RI.
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Paddy's Beach Club
Average Salary: $37,571
Paddy's Beach Club values creativity and teamwork among its Line Cooks. They offer a unique dining experience with locations by the beach in Westerly, RI. It’s a great place for those who enjoy a lively atmosphere.
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The Thirsty Beaver Pub & Grub
Average Salary: $37,000
The Thirsty Beaver Pub & Grub offers a friendly and casual environment. They focus on providing quality food and a fun work environment. With multiple locations in Westerly, RI, there are plenty of opportunities to grow.
What are the best paying Line Cook related jobs in Westerly, RI?

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Restaurant Inspector
Average Salary: $84,950
In this role, inspectors visit eateries to ensure they meet safety and hygiene standards. Regular checks help maintain quality service. They work alongside kitchen staff and may visit local restaurants.
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Sous Chef
Average Salary: $57,703
The sous chef assists the head chef in managing the kitchen. They oversee daily operations, manage staff, and ensure food quality. This role involves working in busy environments in popular dining spots.
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Cook, Cashier, Food Prep
Average Salary: $45,000
This position involves preparing meals, assisting with food preparation, and handling cash transactions. It provides hands-on experience in the food service industry. Workers interact with customers and help keep the kitchen running smoothly.
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Cook Supervisor
Average Salary: $38,967
Cook supervisors manage kitchen staff and ensure efficient operations. They coordinate meal preparation, maintain quality standards, and handle staff schedules. Experience in a fast-paced kitchen is beneficial.
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Pastry Cook
Average Salary: $38,900
Pastry cooks specialize in creating desserts and baked goods. They work in a variety of settings, from cafes to bakeries. Creativity and attention to detail are key in crafting delicious treats.
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Baker
Average Salary: $36,300
Bakers prepare bread, pastries, and other baked items. They follow recipes and ensure consistency in taste and quality. Working in a bakery requires precision and a passion for baking.
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Restaurant Manager
Average Salary: $35,300
Restaurant managers oversee daily operations and staff. They ensure customer satisfaction and manage budgets. Strong communication and organizational skills are vital in this role.
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Holiday Hire
Average Salary: $34,000
Holiday hires assist in busy eateries during peak seasons. They gain experience in fast-paced environments. This role is ideal for those looking to enter the food service industry.
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Dishwasher
Average Salary: $33,854
Dishwashers clean dishes and utensils. They work behind the scenes to keep the kitchen running smoothly. This entry-level job provides a solid foundation in the food service industry.
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Sandwich Artist
Average Salary: $29,631
Sandwich artists create and assemble sandwiches. They work in fast-food or casual dining settings. Attention to detail and customer service skills are important for this role.
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