Line Cook Salary in Westerly, RI

South Kingstown, RI
Average Salary: $48,806
In South Kingstown, culinary talents can find a vibrant restaurant scene. Many local eateries offer opportunities to work alongside seasoned chefs. The University of Rhode Island also attracts diverse dining experiences.
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Narragansett, RI
Average Salary: $43,413
Narragansett presents a picturesque setting for aspiring chefs. The coastal town's restaurants often seek dynamic cooks. Nearby, luxury resorts provide additional job prospects for those with a flair for gourmet cuisine.
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Wakefield, RI
Average Salary: $42,447
Wakefield, a charming town, offers a variety of dining options for cooks. Local establishments, from casual cafes to upscale restaurants, value skilled culinary professionals. The community’s vibrant food culture enhances the work environment.
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Pawcatuck, CT
Average Salary: $41,000
Pawcatuck provides a small-town feel with a bustling food scene. Local restaurants offer a family-like atmosphere where chefs can grow. Proximity to larger cities allows for diverse culinary experiences.
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Tiverton, RI
Average Salary: $40,629
Tiverton boasts a serene environment for culinary enthusiasts. The town’s restaurants pride themselves on fresh, local ingredients. Nearby beaches and parks add to the town’s relaxed, enjoyable work atmosphere.
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Newport, RI
Average Salary: $40,587
Newport, known for its luxury resorts, offers top-tier dining opportunities. Aspiring chefs can work in elegant settings. The town’s vibrant summer scene attracts many tourists, ensuring year-round employment.
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Mystic, CT
Average Salary: $40,235
Mystic’s historic charm attracts many food lovers. Restaurants here focus on fresh seafood and local produce. Working in Mystic offers a unique chance to be part of a thriving culinary tradition.
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North Stonington, CT
Average Salary: $39,500
North Stonington’s scenic beauty is reflected in its diverse dining scene. Local chefs appreciate creativity in the kitchen. The town’s welcoming atmosphere makes it an ideal place to refine culinary skills.
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Stonington, CT
Average Salary: $39,272
Stonington’s waterfront location draws a variety of diners. Local chefs value fresh ingredients and innovative dishes. The town’s picturesque setting adds a unique charm to the work experience.
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Charlestown, RI
Average Salary: $38,500
Charlestown offers a blend of coastal charm and culinary opportunity. Local restaurants, from family-owned diners to modern bistros, seek dedicated cooks. The town’s vibrant community adds to the rewarding work environment.
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Relais & Châteaux
Average Salary: $43,650
Relais & Châteaux is a luxury hospitality association with properties in Westerly, RI. Line Cooks prepare delicious meals in a fast-paced kitchen. This company is known for its high standards and excellent service. It operates several locations, including some of the finest dining establishments in the area.

Hay Creek Hotels
Average Salary: $40,248
Hay Creek Hotels offers a range of dining experiences across Westerly, RI. Line Cooks here prepare a variety of dishes to meet customer demands. The company emphasizes teamwork and culinary excellence. Hay Creek Hotels operates multiple hotels and restaurants in the region.

The Thirsty Beaver Pub & Grub
Average Salary: $37,000
The Thirsty Beaver Pub & Grub provides a cozy atmosphere and a variety of food options. Line Cooks work in a friendly and collaborative environment. They prepare meals that cater to diverse tastes. The company has a few locations in Westerly, RI, known for their casual dining experience.

Paddy's Beach Club
Average Salary: $36,000
Paddy's Beach Club offers a vibrant dining scene along the beautiful beaches of Westerly, RI. Line Cooks here prepare fresh dishes in a lively setting. The company focuses on providing a fun and engaging atmosphere for both staff and guests. It operates multiple locations along the coastline.

Restaurant Inspector
Average Salary: $84,950
Working as a restaurant inspector offers a chance to oversee food safety and service standards. Inspectors visit various establishments, ensuring compliance with health regulations. They play a crucial role in maintaining high standards in the food industry.
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Sous Chef
Average Salary: $59,858
The sous chef assists the head chef in managing kitchen operations. They oversee daily cooking activities, manage staff, and ensure food quality. Sous chefs work closely with line cooks to keep the kitchen running smoothly. Their experience is valuable in various food service settings.
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Cook, Cashier, Food Prep
Average Salary: $45,000
This role combines cooking with cashier duties and food preparation. Employees work in fast-paced environments, preparing meals and managing transactions. It’s ideal for those who enjoy multitasking and working in a dynamic setting. Many local restaurants value these versatile skills.
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Pastry Cook
Average Salary: $39,914
Pastry cooks specialize in creating delicious baked goods. They prepare cakes, pastries, and bread. This role requires creativity and attention to detail. Many pastry cooks find opportunities in bakeries and cafes, offering a chance to share their sweet creations.
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Cook Supervisor
Average Salary: $38,967
Cook supervisors manage kitchen staff and ensure efficient operations. They oversee line cooks and handle kitchen schedules. This role demands strong leadership and communication skills. Cook supervisors often find work in larger restaurants and hotel kitchens.
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Baker
Average Salary: $36,300
Bakers craft a variety of baked products. They mix ingredients, shape dough, and bake goods. This role offers a chance to work in bakeries, hotels, and restaurants. Bakers must follow recipes and maintain high standards to meet customer expectations.
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Restaurant Manager
Average Salary: $35,300
Restaurant managers oversee the entire operation of a dining establishment. They handle staff, budgets, and customer service. This leadership role requires strong organizational skills and experience in food service. Many managers find success in overseeing kitchen and front-of-house staff.
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Dishwasher
Average Salary: $34,367
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This entry-level position is essential for maintaining cleanliness and efficiency. Many dishwashers find opportunities in busy restaurants and hotels.
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Holiday Hire
Average Salary: $34,000
Holiday hires assist with increased demand during peak seasons. They work extra shifts to ensure smooth operations. This temporary role offers flexible hours and the chance to experience busy restaurant environments. Holiday hires often find seasonal positions in various food service settings.
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Sandwich Artist
Average Salary: $30,016
Sandwich artists create custom sandwiches and salads. They prepare ingredients, assemble sandwiches, and ensure customer satisfaction. This role requires attention to detail and creativity. Many sandwich artists find work in fast-food restaurants and sandwich shops.
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