How much does a Line Cook make in Westminster, CO?
In Westminster, Colorado, a Line Cook earns an average yearly salary of $38,627. This figure can vary based on experience, skills, and the specific restaurant. Those just starting can expect to earn less, while experienced cooks often make more. Pay attention to the distribution of salaries to understand what is typical in this field.
Line Cooks can expect to earn between $29,620 and $45,000 per year. The lowest 10% make around $29,620, while the highest 10% earn about $45,000. Most Line Cooks fall in the middle, earning between $33,815 and $40,805. This range shows there are good opportunities for growth as one gains experience and skills.
What are the highest paying cities for a Line Cook near Westminster, CO?

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Lafayette, CO
Average Salary: $42,861
Working in Lafayette offers a vibrant culinary scene with many local restaurants. Chefs here enjoy a blend of diverse cooking styles. Local favorites include The Laughing Monk and Stoney's Rockin' Country.
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Englewood, CO
Average Salary: $42,347
In Englewood, cooks can enjoy a mix of high-end dining and casual eateries. Popular spots such as The Buckhorn Exchange provide a chance to work in an upscale environment. Englewood's food scene is both dynamic and diverse.
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Denver, CO
Average Salary: $42,123
Denver boasts a lively food culture with an array of dining options. Cooks can find work in both fine dining and casual restaurants. The city's prominent eateries like Rioja and The Kitchen offer exciting opportunities. Denver’s diverse culinary landscape is always evolving.
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Centennial, CO
Average Salary: $41,296
Centennial has a growing food scene with many new restaurants opening. Cooks can find work in both established spots and new ventures. The variety of dining options provides a vibrant work environment. Local favorites include Blue Corn Café and The Pour House.
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Wheat Ridge, CO
Average Salary: $41,185
In Wheat Ridge, cooks can enjoy a blend of traditional and contemporary dining. The community’s love for good food creates a supportive environment. Places like The Laughing Monk and Red Sage Café offer a chance to hone culinary skills.
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Broomfield, CO
Average Salary: $40,472
Broomfield features a mix of family-owned restaurants and modern eateries. Cooks can work in a variety of settings, from casual cafes to fine dining. The town’s dining scene is vibrant and welcoming. Places like The Melting Pot and Stoney's Rockin' Country are local favorites.
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Golden, CO
Average Salary: $40,084
Golden offers a serene yet active culinary environment. Cooks can find work in a range of settings, from cozy diners to upscale restaurants. The town’s dining scene values quality and creativity. Local gems include The French Horn and The Pour House.
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Commerce City, CO
Average Salary: $40,000
Commerce City’s food scene is expanding with many new dining options. Cooks can enjoy working in a variety of restaurants. The community’s support for local eateries creates a friendly work atmosphere. Popular spots include The Kitchen and The Melting Pot.
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Louisville, CO
Average Salary: $39,956
In Louisville, cooks can enjoy a mix of traditional and innovative dining. The town’s dining scene is vibrant and growing. Local favorites like The Buckhorn Exchange and Rioja provide excellent opportunities for culinary growth. The atmosphere is both professional and supportive.
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Highlands Ranch, CO
Average Salary: $39,884
Highlands Ranch features a diverse food scene with many new and established restaurants. Cooks can find work in both casual and fine dining settings. The town’s dining culture values quality and creativity. Popular places include Blue Corn Café and The Kitchen.
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What are the best paying companies for a Line Cook in Westminster, CO?

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P.F. Chang's
Average Salary: $44,333
P.F. Chang's is known for its exciting kitchen environment and offers comprehensive training. The company operates several restaurants in Westminster, CO, providing many job opportunities.
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Saltgrass Steakhouse
Average Salary: $41,250
Saltgrass Steakhouse is a popular place for dining, recognized for its welcoming atmosphere. With multiple locations in Westminster, CO, it offers diverse opportunities for Line Cooks.
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CAVA
Average Salary: $40,000
CAVA offers a fast-paced environment where Line Cooks work with fresh, high-quality ingredients. It has several locations in Westminster, CO, creating numerous job openings.
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Snooze an AM Eatery
Average Salary: $39,933
Snooze an AM Eatery focuses on comfort food with a modern twist. It operates multiple restaurants in Westminster, CO, providing steady job opportunities.
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The Ranch Country Club
Average Salary: $39,000
The Ranch Country Club offers a family-friendly environment where Line Cooks can grow. It has a prominent presence in Westminster, CO, offering several positions.
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Perdida
Average Salary: $37,585
Perdida is known for its vibrant and energetic kitchen. With several locations in Westminster, CO, it provides dynamic job opportunities for Line Cooks.
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Hacienda Colorado
Average Salary: $37,500
Hacienda Colorado offers a lively and fast-paced kitchen environment. It operates several restaurants in Westminster, CO, providing many job opportunities.
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HuHot Mongolian Grill
Average Salary: $37,000
HuHot Mongolian Grill focuses on a unique dining experience. With several locations in Westminster, CO, it offers various job opportunities for Line Cooks.
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Bonefish Grill
Average Salary: $36,686
Bonefish Grill is known for its elegant dining experience. It has multiple locations in Westminster, CO, providing numerous job opportunities.
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Chuy's
Average Salary: $35,873
Chuy's offers a fun and lively kitchen environment. It has several locations in Westminster, CO, providing many opportunities for Line Cooks to grow.
What are the best paying Line Cook related jobs in Westminster, CO?

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Holiday Hire
Average Salary: $70,000
Holiday hires can be found in many dining spots, handling extra guests during busy times. Companies such as Red Robin and Chipotle often seek holiday help. This role is ideal for those wanting to gain experience in a fast-paced environment.
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Restaurant Manager
Average Salary: $62,721
A restaurant manager oversees daily operations and staff in various eateries. Companies like The Cheesecake Factory and Panera Bread are always on the lookout for strong leaders. This job combines a love for food with a knack for management.
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Sous Chef
Average Salary: $54,662
A sous chef assists the head chef in kitchen operations. They are crucial at places like The Keg Steakhouse + Bar and PF Chang's. This role demands great cooking skills and leadership to keep the kitchen running smoothly.
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Dietary Cook
Average Salary: $44,837
Dietary cooks prepare meals that meet special health needs. They work in facilities such as hospitals and assisted living homes. This position requires attention to detail and a passion for nutrition.
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Culinary Specialist
Average Salary: $42,000
Culinary specialists work in more advanced kitchens, creating unique dishes. They can find positions at places like Seasons 52 and The Capital Grille. This job allows for creativity and culinary expertise.
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Cook, Cashier, Food Prep
Average Salary: $38,887
These roles involve preparing food and serving customers. They are available at fast-food joints like McDonald's and Chipotle. These jobs offer a combination of cooking and customer service skills.
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Dishwasher
Average Salary: $35,788
A dishwasher cleans dishes and utensils in a busy kitchen. Companies like P.F. Chang's and Red Robin need reliable dishwashers. This job requires strong work ethic and attention to cleanliness.
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Baker
Average Salary: $34,788
Bakers create bread, cakes, and pastries. They work at places like Panera Bread and Starbucks. This role suits those who enjoy the art of baking and creating delicious treats.
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Pastry Cook
Average Salary: $33,000
Pastry cooks specialize in desserts. They find work at bakeries and upscale restaurants. This job is perfect for those passionate about sweet treats and creative designs.
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Sandwich Artist
Average Salary: $31,132
Sandwich artists craft gourmet sandwiches. They work in eateries like Subway and Quiznos. This position combines culinary skills with a knack for inventive sandwich combinations.
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