Line Cook Salary in Wethersfield, CT

East Hartford, CT
Average Salary: $41,832
In East Hartford, culinary professionals thrive in a vibrant food scene. With local favorites like The Melting Pot and The Brass Monkey, cooks can enjoy a dynamic work environment. Opportunities for growth and skill development are plentiful.
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Farmington, CT
Average Salary: $39,776
Farmington offers a charming setting for cooks to hone their skills. The town's diverse dining options, including The Olde Red Lion and The Brick Oven, provide a range of experiences. It's a great place for those looking to advance in their culinary careers.
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Watertown, CT
Average Salary: $39,719
Watertown's culinary landscape is rich with opportunities. Cooks can find work in well-known establishments like The Village Pub and The Old Corner House. The community's support for local businesses makes it an ideal place for culinary professionals.
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Middletown, CT
Average Salary: $39,401
Middletown provides a welcoming environment for cooks. The city's eateries, such as The Olde New England Tavern, offer a chance to work in a historic setting. It's a place where culinary talent is highly valued.
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Rocky Hill, CT
Average Salary: $38,944
Rocky Hill is known for its vibrant food culture. Cooks can find positions in popular restaurants like The Olde Mill and The Red Lion. The town's focus on quality dining makes it a great spot for culinary enthusiasts.
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Avon, CT
Average Salary: $38,876
Avon offers a serene backdrop for culinary work. The town's restaurants, including The Avon Inn and The Old Mill, provide a peaceful yet rewarding environment. It's a place where cooks can enjoy both work and the town's charm.
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Southbury, CT
Average Salary: $38,333
Southbury's culinary scene is on the rise. Cooks can explore opportunities in local favorites like The Old Mill and The Brick Oven. The town's growing food culture offers many chances for professional development.
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Bristol, CT
Average Salary: $38,135
Bristol's diverse dining options make it a great place for cooks. Restaurants like The Olde Mill and The Brick Oven offer a variety of experiences. The city's vibrant food scene is perfect for culinary professionals looking to grow.
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West Hartford, CT
Average Salary: $37,928
West Hartford is a hub for culinary talent. The city's restaurants, including The Olde New England Tavern, provide a dynamic work environment. It's an excellent place for cooks to develop their skills and advance their careers.
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Newington, CT
Average Salary: $37,678
Newington offers a supportive community for culinary professionals. The town's eateries, such as The Old Corner House, provide a welcoming environment. It's a great place for cooks to build their careers and enjoy the local culture.
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Sally's APizza
Average Salary: $40,375
Sally's APizza is a well-known restaurant in Wethersfield, CT. They offer a dynamic work environment where Line Cooks prepare and cook food. The restaurant is located in Wethersfield and is popular for its delicious menu and friendly atmosphere.

Children of America
Average Salary: $35,167
Children of America is a family-friendly restaurant that values teamwork and quality. Line Cooks here work in a fast-paced kitchen, preparing meals for families. The restaurant is located in Wethersfield and offers a welcoming environment for both employees and customers.

HEIRLOOM MARKET
Average Salary: $33,913
HEIRLOOM MARKET is a trendy eatery in Wethersfield, CT. Line Cooks here are part of a creative team that prepares fresh and innovative dishes. The restaurant is known for its unique menu and vibrant atmosphere, making it a great place for culinary professionals.

Sous Chef
Average Salary: $58,396
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food prep and ensure the kitchen runs smoothly. Sous Chefs often train and guide other kitchen staff.
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Restaurant Manager
Average Salary: $56,374
A Restaurant Manager handles the day-to-day operations of a restaurant. They manage staff, oversee customer service, and ensure the restaurant meets its goals. Managers often work with chefs and kitchen staff to coordinate service.
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Pastry Cook
Average Salary: $35,704
Pastry Cooks specialize in creating desserts and baked goods. They work in commercial kitchens, preparing cakes, pastries, and other sweet treats. Pastry Cooks often collaborate with chefs to create menu items.
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Baker
Average Salary: $34,500
Bakers prepare a variety of breads, pastries, and other baked goods. They work in commercial kitchens, following recipes and ensuring quality. Bakers often start early to prepare ingredients for the day.
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Sandwich Artist
Average Salary: $34,060
Sandwich Artists create custom sandwiches and wraps. They work in fast-food or casual dining restaurants. Artists often interact with customers to take orders and customize sandwiches.
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Dishwasher
Average Salary: $33,286
Dishwashers clean dishes and kitchen utensils. They work in busy kitchens, ensuring everything is ready for the next use. Dishwashers often work quickly to keep up with the kitchen's demands.
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Cook, Cashier, Food Prep
Average Salary: $30,000
Cooks prepare meals in restaurants. They follow recipes and ensure food is cooked to perfection. Cashiers handle payments and customer transactions. Food Prep workers prepare ingredients for cooking. These roles often work together to keep the restaurant running smoothly.
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