Line Cook Salary in Weymouth, MA

In Weymouth, MA, a Line Cook can expect to earn a competitive salary. On average, Line Cooks in this area make around $40,683 per year. This figure can vary based on experience, the specific restaurant, and other factors. The range of salaries for Line Cooks in Weymouth typically falls between $37,000 and $45,000 annually.

Line Cooks often work in a fast-paced environment, preparing meals quickly and efficiently. Their role is crucial in ensuring that dishes are served on time and meet quality standards. The demand for skilled Line Cooks in Weymouth remains steady, offering job seekers good opportunities in the culinary field. With dedication and experience, Line Cooks can look forward to potential salary growth and career advancement.

1. Duxbury, MA
   Average Salary: $57,956
   In Duxbury, MA, cooks work in a vibrant culinary scene with many local restaurants. Opportunities exist in family-owned eateries and upscale dining establishments. Nearby, the Duxbury Yacht Club offers seasonal events that may require catering.
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2. Cohasset, MA
   Average Salary: $46,216
   Cohasset, MA, offers a charming environment for cooks. The town's focus on fresh seafood provides a unique culinary experience. Local businesses like The Lobster Pot and The Gull's Table offer exciting opportunities for those passionate about seafood.
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3. Marshfield, MA
   Average Salary: $43,140
   Marshfield, MA, presents a mix of casual and fine dining options for cooks. The town's historic charm attracts diners seeking authentic experiences. Places like The Lobster Pot and The Gull's Table offer a chance to work in a picturesque setting.
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4. Scituate, MA
   Average Salary: $43,000
   In Scituate, MA, cooks enjoy a coastal culinary scene. The town's seafood-focused restaurants provide fresh ingredients and a vibrant dining atmosphere. Opportunities exist in both casual and upscale dining settings.
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5. Kingston, MA
   Average Salary: $40,812
   Kingston, MA, offers a variety of culinary experiences for cooks. The town's diverse dining scene includes family-owned restaurants and local cafes. Seasonal events and festivals provide additional opportunities for those in the food industry.
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6. Abington, MA
   Average Salary: $39,871
   Abington, MA, provides a welcoming environment for cooks. The town's dining scene includes a mix of casual and fine dining options. Opportunities exist in local restaurants and cafes, offering a chance to work in a friendly community.
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7. Carver, MA
   Average Salary: $39,222
   Carver, MA, offers a range of culinary opportunities for cooks. The town's dining scene includes family-owned restaurants and local eateries. Seasonal events and festivals provide additional opportunities for those in the food industry.
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8. Quincy, MA
   Average Salary: $39,125
   In Quincy, MA, cooks work in a dynamic culinary environment. The city's diverse dining scene includes a variety of restaurants and cafes. Opportunities exist in both casual and upscale dining settings, offering a chance to work in a vibrant community.
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9. Hingham, MA
   Average Salary: $39,065
   Hingham, MA, offers a charming setting for cooks. The town's dining scene includes a mix of local restaurants and cafes. Opportunities exist in both casual and fine dining options, providing a chance to work in a picturesque environment.
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10. Rockland, MA
    Average Salary: $39,039
    Rockland, MA, provides a unique culinary experience for cooks. The town's dining scene includes a variety of restaurants and cafes. Opportunities exist in both casual and fine dining settings, offering a chance to work in a historic community.
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1. Tavern in the Square
   Average Salary: $44,600
   Tavern in the Square offers exciting opportunities for Line Cooks. They have locations in Weymouth, MA, and other nearby areas. This company values teamwork and skill in fast-paced kitchen environments.
   




2. Ninety Nine Restaurant & Pub
   Average Salary: $37,000
   Ninety Nine Restaurant & Pub provides a welcoming atmosphere for Line Cooks. They operate in Weymouth, MA, and other locations. This company emphasizes a friendly work environment and a variety of culinary experiences.
   

1. Sous Chef
   Average Salary: $60,000
   A Sous Chef oversees kitchen operations. They assist the head chef and manage daily tasks. Sous Chefs work in local eateries and fine dining establishments.
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2. Baker
   Average Salary: $50,340
   Bakers prepare bread, pastries, and desserts. They work in bakeries and restaurants. Bakers follow recipes and ensure quality.
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3. Restaurant Manager
   Average Salary: $46,266
   A Restaurant Manager runs the day-to-day operations. They handle staff, customer service, and inventory. Managers work in various dining spots.
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4. Dishwasher
   Average Salary: $33,000
   Dishwasher cleans dishes and kitchen tools. They work in busy kitchens. Dishwashers ensure a clean and safe environment.
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