Line Cook Salary in Wheaton, IL

A Line Cook in Wheaton, IL has a good earning potential. The average yearly salary for this role is around $32,765. This figure can vary based on experience, skills, and the specific restaurant. Many Line Cooks start at a lower salary and earn more as they gain experience.

The salary range for Line Cooks in Wheaton, IL can be quite broad. Some earn as little as $29,500, while others can make up to $45,036 per year. This range shows that there are opportunities for growth and advancement in this career. Factors like the type of cuisine, the restaurant's location, and the hours worked can also affect earnings. A Line Cook in Wheaton, IL can look forward to a stable and rewarding career with potential for salary increases over time.

1. Brookfield, IL
   Average Salary: $40,750
   In Brookfield, culinary professionals thrive in a vibrant food scene. Cooks work in diverse restaurants, from casual diners to upscale eateries. Opportunities exist in well-known establishments like The Capital Grille.
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2. Chicago, IL
   Average Salary: $39,294
   Chicago offers a dynamic culinary environment with a variety of dining options. Cooks can find positions in famous restaurants such as Alinea and Girl & The Goat. The city's rich food culture provides endless learning opportunities.
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3. Elmhurst, IL
   Average Salary: $38,552
   Elmhurst presents a mix of traditional and modern dining experiences. Cooks can work in cozy family-owned restaurants or trendy new spots. The community's diverse palate offers a unique culinary adventure.
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4. Oak Brook, IL
   Average Salary: $38,352
   In Oak Brook, cooks enjoy a refined dining scene. They work in high-end restaurants and exclusive clubs. Notable places include The Ritz-Carlton, offering a sophisticated culinary environment.
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5. Roselle, IL
   Average Salary: $38,336
   Roselle's food scene is growing, with a mix of local eateries and emerging restaurants. Cooks can find work in both family-run businesses and new ventures. The community's support for local cuisine is strong.
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6. Villa Park, IL
   Average Salary: $38,222
   Villa Park offers a charming dining experience with a variety of local restaurants. Cooks can enjoy a close-knit community while working in cozy, welcoming establishments. The town's support for local food is evident.
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7. Hinsdale, IL
   Average Salary: $37,012
   Hinsdale's dining scene features upscale restaurants and fine dining. Cooks work in elegant settings, preparing gourmet dishes. The town's affluent clientele appreciates high-quality cuisine.
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8. Carol Stream, IL
   Average Salary: $36,666
   Carol Stream provides a mix of casual and upscale dining options. Cooks can find positions in family-friendly restaurants and trendy cafes. The town's growing food scene offers diverse opportunities.
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9. Naperville, IL
   Average Salary: $36,141
   Naperville boasts a vibrant culinary landscape with many high-end restaurants. Cooks work in elegant settings, preparing exquisite dishes. The city's focus on quality dining provides a stimulating work environment.
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10. Addison, IL
    Average Salary: $36,129
    Addison's culinary scene is expanding, with a variety of restaurants. Cooks can find work in both casual and upscale dining establishments. The town's growing food culture offers many opportunities for culinary growth.
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1. Wheaton Park District
   Average Salary: $41,818
   Wheaton Park District offers rewarding Line Cook jobs. They provide a dynamic work environment in their dining facilities. The district operates several locations, including parks and community centers, offering diverse culinary experiences.
   

   
   

2. Studio Movie Grill
   Average Salary: $35,125
   Studio Movie Grill is a fun place to work as a Line Cook. They serve delicious meals in a movie theater setting. This company operates multiple locations, providing a unique dining experience with a lively atmosphere.
   

   
   

3. Domino's
   Average Salary: $30,140
   Domino's offers Line Cook positions with competitive pay. They are a well-known pizza chain with many locations in Wheaton. Working here means being part of a fast-paced team that delivers quality food quickly.
   

1. Sous Chef
   Average Salary: $58,888
   A Sous Chef oversees kitchen operations, ensuring food quality and safety. They work closely with the head chef to manage kitchen staff and schedules. This role is available at top restaurants like The Publican and The Capital Grille.
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2. Restaurant Manager
   Average Salary: $50,822
   A Restaurant Manager handles day-to-day operations, ensuring smooth service and customer satisfaction. They coordinate with kitchen staff to maintain efficiency. Positions are available at establishments like The Capital Grille and The Publican.
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3. Culinary Specialist
   Average Salary: $40,000
   A Culinary Specialist focuses on creating and improving recipes. They work in various settings, including restaurants and food service companies. Opportunities exist at places like The Capital Grille and The Publican.
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4. Baker
   Average Salary: $35,458
   A Baker prepares a variety of baked goods, from bread to pastries. They work in commercial kitchens and bakeries. Positions are available at local bakeries and restaurants like The Publican.
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5. Dishwasher
   Average Salary: $32,436
   A Dishwasher cleans dishes and kitchen equipment. They ensure a clean and safe kitchen environment. This role is available at restaurants like The Capital Grille and The Publican.
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6. Cook, Cashier, Food Prep
   Average Salary: $32,150
   These roles involve preparing food, managing cash registers, and assisting in kitchen tasks. They are essential for smooth restaurant operations. Opportunities exist at various local eateries and restaurants.
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7. Pastry Cook
   Average Salary: $32,000
   A Pastry Cook specializes in creating desserts and pastries. They work in bakeries and restaurants. Positions are available at local bakeries and establishments like The Publican.
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8. Sandwich Artist
   Average Salary: $29,379
   A Sandwich Artist prepares sandwiches and other quick-service items. They work in fast-food restaurants and cafes. This role is available at various local eateries.
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