Position
City
Salary
In Windsor Locks, CT, a Line Cook earns an average yearly salary of $38,336. This figure represents the middle point of the salary range, with many cooks earning slightly above or below this amount. The salary can vary based on experience, the type of restaurant, and other factors.
The salary distribution shows that most Line Cooks earn between $34,253 and $41,435 annually. A smaller number of cooks earn less than $34,253 or more than $41,435. This range provides a clear picture of what to expect in terms of earnings. Cooks with more experience or specialized skills may find themselves on the higher end of the scale. Conversely, those just starting out may earn closer to the lower end.

Mansfield, CT
Average Salary: $41,400
In Mansfield, working as a cook means being part of a tight-knit community. Local restaurants value teamwork and skill. Companies like The Mansfield Diner offer a welcoming environment.
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Bloomfield, CT
Average Salary: $40,421
Bloomfield provides a vibrant culinary scene. Cooks here enjoy a fast-paced atmosphere. Restaurants such as The Village Pub create a lively work environment where creativity thrives.
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Suffield, CT
Average Salary: $39,050
Suffield offers a mix of traditional and modern dining experiences. Cooks here work in well-equipped kitchens. Local spots like The Suffield Inn value both experience and innovation.
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Rocky Hill, CT
Average Salary: $38,944
Rocky Hill is known for its diverse food offerings. Cooks here enjoy a variety of culinary challenges. Restaurants such as The Rocky Hill Tavern provide a supportive work environment.
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West Hartford, CT
Average Salary: $37,928
West Hartford has a dynamic food culture. Cooks here work in trendy and upscale restaurants. Places like The West Hartford Grill offer opportunities for professional growth.
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Granby, CT
Average Salary: $37,889
Granby offers a charming setting for culinary professionals. Cooks here enjoy a relaxed yet productive work environment. Local restaurants like The Granby House value teamwork and skill.
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Newington, CT
Average Salary: $37,678
Newington provides a supportive community for cooks. The local dining scene is diverse. Restaurants such as The Newington Inn offer a welcoming atmosphere for culinary talent.
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Hartford, CT
Average Salary: $37,677
Hartford is a bustling hub for culinary arts. Cooks here work in a variety of settings, from casual diners to fine dining. Restaurants like The Hartford Grill offer exciting opportunities for growth.
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Springfield, MA
Average Salary: $37,135
Springfield offers a rich culinary landscape. Cooks here enjoy a mix of traditional and contemporary cuisine. Local restaurants like The Springfield Kitchen provide a vibrant work environment.
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South Windsor, CT
Average Salary: $37,114
South Windsor provides a welcoming environment for culinary professionals. Cooks here work in well-established restaurants. Local spots like The South Windsor Bistro value creativity and skill.
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Paradies Lagardère
Average Salary: $48,820
Paradies Lagardère offers exciting opportunities for Line Cooks in Windsor Locks, CT. This company is known for its vibrant kitchen environment and commitment to quality. Line Cooks here prepare a variety of dishes and work closely with the kitchen team to ensure smooth operations. Paradies Lagardère operates multiple locations, providing a chance to gain diverse experience.
Skyline Restaurant
Average Salary: $31,365
Skyline Restaurant is a popular dining spot in Windsor Locks, CT. Line Cooks at this company play a key role in creating delicious meals for guests. They work in a fast-paced setting and must be able to follow recipes and kitchen standards precisely. Skyline Restaurant is well-regarded for its welcoming atmosphere and supportive staff.

Restaurant Inspector
Average Salary: $115,000
This role involves ensuring that food safety standards are met. Inspectors visit various establishments to check on cleanliness and compliance. They work with local health departments to maintain high standards.
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Sous Chef
Average Salary: $51,612
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help with menu planning. Sous chefs often work in busy environments, ensuring smooth service.
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Restaurant Manager
Average Salary: $50,083
Managers handle the day-to-day operations of a restaurant. They oversee staff, manage inventory, and ensure customer satisfaction. This role is ideal for those who enjoy leadership and customer service.
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Dietary Cook
Average Salary: $35,350
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities, schools, or catering services. This role requires attention to detail and a focus on nutrition.
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Dishwasher
Average Salary: $32,006
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment, ensuring everything is ready for the next service. This role is essential for keeping the kitchen running smoothly.
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Sandwich Artist
Average Salary: $31,425
Sandwich artists create a variety of sandwiches and wraps. They work in fast-food or casual dining establishments. This role involves creativity and speed, ensuring customers get their food quickly.
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