Line Cook Salary in Winston-Salem, NC

Charlotte, NC
Average Salary: $35,737
In Charlotte, a bustling culinary scene offers numerous opportunities. Restaurants and hotels, like the Omni Hotel, provide vibrant environments for cooks to thrive. The competitive salary and diverse dining options make it a desirable place for culinary professionals.
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Durham, NC
Average Salary: $34,850
Durham boasts a growing food culture, with an emphasis on farm-to-table dining. The city’s universities attract a young and diverse crowd, offering a dynamic setting for cooks. Local spots like The Grey and Durham Bull attract both locals and tourists, making it an exciting place to work.
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Lincolnton, NC
Average Salary: $32,185
Lincolnton offers a charming small-town feel with a strong community focus. Restaurants here value tradition, providing a warm environment for cooks. The slower pace allows for strong relationships with both staff and customers, making it a fulfilling place to work.
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Clemmons, NC
Average Salary: $31,870
Clemmons provides a tranquil setting with a strong emphasis on quality dining. The area’s family-oriented atmosphere makes it a pleasant place to work. Restaurants often focus on creating a family-friendly environment, making it a great place for those who value community.
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Greensboro, NC
Average Salary: $31,756
Greensboro offers a mix of urban and rural dining experiences. The city’s diverse dining scene provides plenty of opportunities for cooks to grow. Popular spots like Green's Diner offer a taste of the local flavor, making it an exciting place for culinary professionals.
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Gastonia, NC
Average Salary: $31,312
Gastonia’s growing food scene offers many opportunities for culinary growth. The city’s welcoming atmosphere makes it a great place to work. Local diners and restaurants provide a chance to connect with the community, offering a balanced work environment.
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Morganton, NC
Average Salary: $30,158
In Morganton, a tight-knit community offers a supportive environment for cooks. The area’s focus on fresh, local ingredients provides a rewarding experience. Working in local restaurants allows for strong community ties and a welcoming work environment.
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Salisbury, NC
Average Salary: $30,077
Salisbury offers a blend of Southern charm and modern dining. The city’s historic sites and vibrant food scene make it an interesting place to work. Restaurants often emphasize tradition while embracing contemporary trends, providing a unique culinary experience.
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High Point, NC
Average Salary: $29,995
High Point’s diverse dining options and furniture market influence create a dynamic culinary environment. The city’s vibrant atmosphere offers plenty of opportunities for culinary professionals. Working in local restaurants provides a chance to explore a variety of cuisines.
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Burlington, NC
Average Salary: $29,576
Burlington offers a blend of small-town charm and modern dining options. The city’s strong community focus provides a supportive environment for cooks. Restaurants here often emphasize fresh, local ingredients, offering a rewarding culinary experience.
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Kickback Jack's Restaurants
Average Salary: $45,760
Kickback Jack's Restaurants offers exciting Line Cook roles in Winston-Salem and other locations. The company values teamwork and professional growth, ensuring an environment where cooks can thrive.

Atrium Health
Average Salary: $45,683
At Atrium Health, Line Cooks enjoy a well-paying position with opportunities to work in multiple locations. The company prioritizes employee benefits and a supportive work culture.

Atrium Health Wake Forest Baptist
Average Salary: $42,850
Atrium Health Wake Forest Baptist provides competitive Line Cook salaries in Winston-Salem. They focus on innovation in food services and offer chances for career advancement.

Rooster’s Wood-Fired Kitchen
Average Salary: $41,333
Rooster’s Wood-Fired Kitchen looks for dedicated Line Cooks in Winston-Salem. They emphasize a family-like atmosphere and provide hands-on training for skill development.

Proof of the Pudding
Average Salary: $40,000
Proof of the Pudding offers appealing Line Cook positions with a good salary in Winston-Salem. The company values creativity in cooking and offers a dynamic work environment.

Taco Mama
Average Salary: $38,400
Taco Mama provides Line Cook roles in Winston-Salem and other areas, focusing on team spirit and professional development. They offer a vibrant and fast-paced kitchen setting.

Morrison Healthcare
Average Salary: $36,938
Morrison Healthcare offers Line Cook positions with a good salary in Winston-Salem. They focus on providing quality food services and have a collaborative work environment.

Wake Forest University
Average Salary: $36,367
Wake Forest University hires Line Cooks in Winston-Salem. They offer a chance to work in a prestigious setting with a focus on student and staff satisfaction.

TWIN PEAKS
Average Salary: $35,675
TWIN PEAKS provides Line Cook opportunities in Winston-Salem and beyond. They value teamwork and offer a welcoming environment for culinary professionals.

Canteen North America
Average Salary: $34,100
Canteen North America offers Line Cook positions in Winston-Salem. They focus on delivering excellent food services and provide a stable work environment.

Restaurant Manager
Average Salary: $55,243
This role involves overseeing the kitchen and the entire restaurant. Managers ensure smooth operations, manage staff, and handle customer service. Local businesses like The Old North State Pub and Grill often seek experienced managers.
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Sous Chef
Average Salary: $52,724
A Sous Chef assists the head chef in managing kitchen operations. This position requires strong leadership skills and culinary expertise. At establishments like The Old North State Pub and Grill, Sous Chefs play a crucial role in maintaining quality and efficiency.
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Cook, Cashier, Food Prep
Average Salary: $47,150
This position combines cooking and customer service duties. Cooks prepare meals while cashiers handle transactions. Food prep staff assists in getting ingredients ready. Positions can be found in various eateries, such as local diners and cafes.
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Cook Supervisor
Average Salary: $40,962
A Cook Supervisor leads a team of cooks, ensuring tasks are completed on time. They handle scheduling and often work in busy environments. Local restaurants like The Old North State Pub and Grill seek supervisors with strong organizational skills.
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Restaurant Crew
Average Salary: $37,000
This position involves various roles in the restaurant, including serving and cleaning. Crew members support both kitchen and front-of-house operations. Positions are available at places like Applebee’s and IHOP.
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Culinary Specialist
Average Salary: $34,944
This role focuses on developing recipes and improving kitchen processes. Culinary Specialists work closely with chefs to create new dishes. Local colleges and hotels often have these positions.
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Dietary Cook
Average Salary: $34,000
Dietary Cooks prepare meals that meet specific nutritional needs. They work in hospitals, schools, and care facilities. Positions often require knowledge of dietary restrictions and meal planning.
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Pastry Cook
Average Salary: $30,000
Pastry Cooks specialize in creating desserts and baked goods. They work in bakeries and cafes, focusing on crafting delicious pastries. Local bakeries like Heavenly Sweets offer pastry cook roles.
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Dishwasher
Average Salary: $28,450
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Restaurants like Cracker Barrel often hire dishwashers.
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Baker
Average Salary: $26,188
Bakers prepare bread, pastries, and other baked items. They follow recipes and ensure quality control. Bakeries like The Old North State Pub and Grill offer baker positions.
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