How much does a Line Cook make in Winter Park, CO?
In Winter Park, CO, Line Cooks can expect to earn a solid income. The average yearly salary for this role stands at $39,167. This figure reflects a blend of earnings across various levels of experience and skill. The majority of Line Cooks tend to earn between $37,818 and $40,727 per year.
The salary data for Line Cooks in Winter Park, CO, provides insights into what professionals in this field can expect. The lowest 10% of earners make around $32,000, while the top 10% earn about $46,545 or more annually. This range offers a clear picture of potential earnings and the importance of gaining experience and expertise in the culinary field. Aspiring Line Cooks can look forward to a fair income with opportunities for growth as they gain more experience.
What are the highest paying cities for a Line Cook near Winter Park, CO?

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Aspen, CO
Average Salary: $49,627
In Aspen, culinary excellence thrives. With a vibrant food scene, professionals can work in high-end restaurants like The Little Dipper. Aspen offers a unique blend of luxury dining and a close-knit community, making it ideal for those passionate about fine cuisine.
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Crested Butte, CO
Average Salary: $49,600
Culinary jobs in Crested Butte feature a rustic charm. The town’s eateries, such as the Golden Door Spa Resort, provide a unique work environment. Here, professionals enjoy a slower pace and a chance to create memorable meals in a picturesque setting.
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Vail, CO
Average Salary: $45,975
Vail's dynamic food industry offers many opportunities. Working in renowned spots like the 1858 Bistro, cooks can enjoy vibrant summer and winter seasons. The town attracts many visitors, ensuring a steady flow of guests eager for top-notch meals.
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Telluride, CO
Average Salary: $44,500
Telluride offers a perfect mix of relaxation and activity for cooks. Restaurants like Black Bear Diner provide a lively work atmosphere. The town's laid-back vibe and stunning scenery make it an attractive place for culinary careers.
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Breckenridge, CO
Average Salary: $43,678
In Breckenridge, the culinary scene thrives with seasonal tourists. Working in places like The General Store, professionals can enjoy a mix of year-round and seasonal challenges. The town’s charm and outdoor activities offer a fulfilling work environment.
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Estes Park, CO
Average Salary: $43,393
Estes Park’s serene environment makes it a unique place for culinary work. Restaurants like the Stanley Hotel offer a historic and enchanting setting. Professionals here benefit from a peaceful atmosphere while serving a diverse clientele.
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Glenwood Springs, CO
Average Salary: $42,711
Glenwood Springs offers a welcoming culinary scene. Places like the Black Forest Inn provide a cozy yet professional atmosphere. The town’s beauty and outdoor appeal create a pleasant work environment.
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Boulder, CO
Average Salary: $42,018
Boulder's diverse dining scene attracts food enthusiasts. Restaurants such as The Pearl Street Mall offer various culinary experiences. The town’s vibrant culture and active lifestyle make it a dynamic place to work.
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Salida, CO
Average Salary: $39,714
Salida offers a charming culinary environment. With spots like the Valley Floor Cafe, professionals can enjoy a relaxed atmosphere. The town’s small-town feel and natural beauty provide a unique backdrop for culinary work.
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Durango, CO
Average Salary: $38,799
Durango's unique culinary scene features rustic charm. Restaurants like the Durango Diner provide a cozy and welcoming environment. The town’s outdoor activities and historic vibe make it an exciting place for culinary careers.
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What are the best paying companies for a Line Cook in Winter Park, CO?

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Wake 'n Bacon
Average Salary: $42,333
Wake 'n Bacon offers exciting opportunities for Line Cooks. They focus on fresh, delicious breakfast and brunch items. With locations in Winter Park, this company is known for its vibrant kitchen environment and great team spirit.
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Down the Street Eats
Average Salary: $41,000
Down the Street Eats is a popular choice for Line Cooks. They serve a variety of American dishes in a cozy setting. Operating in Winter Park, they pride themselves on a supportive kitchen and delicious food.
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Devil's Thumb Ranch Resort & Spa
Average Salary: $38,500
Devil's Thumb Ranch Resort & Spa provides a unique experience for Line Cooks. They focus on high-quality meals in a luxurious resort setting. This company operates in Winter Park and offers a scenic work environment.
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Domino's
Average Salary: $32,000
Domino's is a great place for Line Cooks looking for steady work. They are a well-known pizza chain with multiple locations in Winter Park. The job involves preparing delicious pizzas in a fast-paced kitchen.
What are the best paying Line Cook related jobs in Winter Park, CO?

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Sous Chef
Average Salary: $66,778
A sous chef helps lead the kitchen team, ensuring smooth operations. They work closely with the head chef and line cooks to manage daily tasks. Sous chefs often serve at upscale restaurants, providing a chance for growth in the culinary field.
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Restaurant Manager
Average Salary: $64,550
A restaurant manager oversees the day-to-day operations of a dining establishment. They handle staff scheduling, customer service, and menu planning. Managers may work in various types of restaurants, from casual eateries to fine dining spots.
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Baker
Average Salary: $46,850
Bakers specialize in creating delicious pastries and breads. They follow recipes and manage ingredients to produce high-quality baked goods. Many bakers work in bakeries, cafes, and restaurants, crafting treats for customers to enjoy.
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Pastry Cook
Average Salary: $36,000
Pastry cooks focus on creating sweet and savory pastries. They work in kitchens, preparing desserts and pastries from scratch. These professionals often find jobs in bakeries, cafes, and hotels, contributing to the sweet treats enjoyed by customers.
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Dishwasher
Average Salary: $35,222
Dishwasher jobs involve cleaning dishes and kitchen equipment. They ensure the kitchen stays clean and sanitary. Dishwashers work in various food service settings, supporting the kitchen staff and ensuring smooth operations.
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