Position
City
Salary
In Wisconsin Rapids, WI, a Line Cook can expect to earn a competitive salary. The average yearly salary for this position is around $28,566. This figure provides a good benchmark for job seekers considering this career path. The salary range can vary based on experience, skills, and the specific restaurant.
The salary distribution shows that many Line Cooks earn between $25,636 and $30,545 annually. This range indicates that with some experience, a Line Cook can earn a respectable income. Factors such as the type of cuisine, the restaurant's location, and the hours worked can also influence earnings. Job seekers should look for opportunities that offer growth and competitive pay within this range.
Lodi, WI
Average Salary: $36,962
Lodi offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a supportive work environment. Companies like The Village Inn provide excellent opportunities.
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Wisconsin Dells, WI
Average Salary: $33,583
In Wisconsin Dells, the tourism industry drives demand for skilled cooks. Seasonal peaks mean busy times. Local eateries like The Log Boom Restaurant offer dynamic work.
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Waupaca, WI
Average Salary: $33,375
Waupaca has a tight-knit community with a focus on quality dining. Cooks here benefit from a friendly atmosphere. Places like The Patio Restaurant value skilled professionals.
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Nekoosa, WI
Average Salary: $32,764
Nekoosa's small-town charm creates a welcoming environment for cooks. The pace is steady, allowing for quality work. Local spots like Nekoosa Family Restaurant appreciate dedicated staff.
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Marshfield, WI
Average Salary: $32,357
Marshfield offers a mix of local and chain restaurants. Cooks here enjoy a variety of cuisines. Companies like The Patio on Main Street provide stable employment.
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Stevens Point, WI
Average Salary: $27,902
Stevens Point's college town vibe means a lively dining scene. Cooks here work in fast-paced settings. Local favorites like The Patio on Main Street offer great opportunities.
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Rhinelander, WI
Average Salary: $27,008
Rhinelander's scenic beauty attracts tourists, boosting the restaurant industry. Cooks here enjoy a dynamic work environment. Places like The Log Boom Restaurant offer exciting career paths.
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Qdoba
Average Salary: $32,000
Qdoba offers exciting opportunities for Line Cooks in Wisconsin Rapids. They focus on fresh, made-to-order meals. Qdoba operates in various locations, providing a dynamic work environment.
Applebee's
Average Salary: $29,857
Applebee's provides a welcoming atmosphere for Line Cooks in Wisconsin Rapids. They serve classic American dishes. Applebee's has multiple locations, offering diverse experiences for Line Cooks.
Domino's
Average Salary: $26,188
Domino's offers a fast-paced environment for Line Cooks in Wisconsin Rapids. They specialize in pizza and other Italian dishes. Domino's operates in many locations, providing a consistent work setting for Line Cooks.
Culinary Arts Instructor
Average Salary: $55,200
This role teaches cooking skills to students. It involves preparing lessons and managing a classroom. Local culinary schools and community colleges offer these positions.
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Fryer
Average Salary: $48,795
This position focuses on cooking fried foods. It requires attention to detail and the ability to handle high-pressure environments. Many restaurants and fast-food chains in the area need fryers.
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Restaurant Manager
Average Salary: $46,830
This role oversees daily operations. It includes managing staff and ensuring customer satisfaction. Many local restaurants seek experienced managers.
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Holiday Hire
Average Salary: $42,000
This temporary role offers seasonal work. It involves assisting in busy kitchens during peak times. Many restaurants hire holiday staff to meet demand.
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Sous Chef
Average Salary: $41,667
This position helps the head chef manage the kitchen. It involves overseeing cooks and ensuring food quality. Many fine dining establishments look for skilled sous chefs.
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Dietary Cook
Average Salary: $33,707
This role prepares meals for specific dietary needs. It involves following strict guidelines and recipes. Hospitals and care facilities often hire dietary cooks.
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Cook, Cashier, Food Prep
Average Salary: $30,000
This role combines cooking, cashier duties, and food preparation. It requires multitasking and customer service skills. Many casual dining restaurants offer these positions.
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Sandwich Artist
Average Salary: $26,291
This position focuses on making sandwiches. It requires creativity and speed. Fast-food chains and sandwich shops often have openings for sandwich artists.
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Baker
Average Salary: $24,250
This role involves making bread, pastries, and desserts. It requires precision and attention to detail. Many bakeries and restaurants need skilled bakers.
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Dishwasher
Average Salary: $20,500
This position involves cleaning dishes and kitchen equipment. It requires reliability and attention to detail. Many restaurants and cafes need dishwashers.
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