How much does a Line Cook make in Wisconsin Rapids, WI?
In Wisconsin Rapids, WI, a Line Cook earns an average yearly salary of $28,629. This figure provides a good starting point for those considering this career path. The salary range for Line Cooks in this area varies, with some earning as low as $24,000 and others reaching up to $33,000 annually. This range reflects the different levels of experience and skill among cooks.
The salary distribution shows that most Line Cooks earn between $25,636 and $31,364 per year. This range includes the median salary, which is $28,091. A smaller percentage of cooks earn either below or above this range. For instance, only 2.07% of cooks earn less than $24,000, while 6.20% earn more than $32,182. This data shows that while there are opportunities for higher earnings, the majority of cooks fall within the middle range.
What are the highest paying cities for a Line Cook near Wisconsin Rapids, WI?

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Lodi, WI
Average Salary: $37,314
In Lodi, WI, culinary professionals thrive in a vibrant food scene. With local eateries like The Village Inn, cooks enjoy a supportive environment. The community's appreciation for fresh, local ingredients enhances the work experience.
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Wisconsin Dells, WI
Average Salary: $33,641
Wisconsin Dells, WI, offers a dynamic culinary landscape. Restaurants such as The Log Boom Restaurant provide a lively atmosphere. Seasonal tourism boosts opportunities for cooks to engage with diverse clientele.
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Waupaca, WI
Average Salary: $33,375
Waupaca, WI, presents a welcoming environment for cooks. Local spots like The Old Fashioned Restaurant value teamwork. The city's small-town charm creates a close-knit culinary community.
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Nekoosa, WI
Average Salary: $32,764
Nekoosa, WI, offers a serene setting for culinary professionals. At places like Nekoosa Family Restaurant, cooks enjoy a relaxed pace. The town's friendly atmosphere makes it a great place to work and grow.
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Marshfield, WI
Average Salary: $32,386
Marshfield, WI, provides a supportive environment for cooks. Restaurants such as The Patio Restaurant value skilled culinary talent. The city's community spirit enhances the dining experience for both staff and patrons.
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Stevens Point, WI
Average Salary: $28,115
Stevens Point, WI, is a hub for culinary creativity. At establishments like The Patio on Main Street, cooks enjoy a vibrant kitchen. The university presence adds a dynamic element to the local food scene.
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Rhinelander, WI
Average Salary: $27,008
In Rhinelander, WI, cooks find a blend of tradition and innovation. Local restaurants like The Log Boom Restaurant offer a lively kitchen. The city's natural beauty provides a picturesque backdrop for culinary work.
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What are the best paying companies for a Line Cook in Wisconsin Rapids, WI?

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Applebee's
Average Salary: $29,857
Applebee's offers Line Cook positions in Wisconsin Rapids, WI. This company is known for its casual dining environment. Line Cooks prepare and cook food, ensuring quality and speed. Applebee's has locations across the United States, providing a chance for career growth.
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Domino's
Average Salary: $26,120
Domino's provides Line Cook jobs in Wisconsin Rapids, WI. This company is famous for its pizza delivery service. Line Cooks at Domino's prepare pizzas, sides, and desserts. Domino's operates in many locations worldwide, offering opportunities for both local and international growth.
What are the best paying Line Cook related jobs in Wisconsin Rapids, WI?

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Culinary Arts Instructor
Average Salary: $55,200
This role teaches cooking skills to students. It involves preparing lessons and managing a classroom. Local culinary schools and community colleges offer these positions. They provide a chance to share knowledge and inspire future chefs.
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Fryer
Average Salary: $48,795
This position focuses on preparing fried foods. It requires attention to detail and speed. Local restaurants and fast-food chains hire fryers. They play a key role in creating delicious menu items.
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Restaurant Manager
Average Salary: $47,488
This role oversees daily operations. It includes managing staff and ensuring customer satisfaction. Many local eateries need managers. They offer a chance to lead a team and shape the dining experience.
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Holiday Hire
Average Salary: $42,000
This temporary position fills in during busy seasons. It involves working extra hours to meet demand. Local restaurants often hire holiday staff. They provide a chance to earn extra income during peak times.
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Sous Chef
Average Salary: $40,500
This role assists the head chef. It involves managing kitchen staff and preparing meals. Local fine dining restaurants seek sous chefs. They offer a chance to hone skills and advance in the culinary field.
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Dietary Cook
Average Salary: $33,732
This position prepares meals for specific dietary needs. It requires knowledge of nutrition and food preparation. Local hospitals and care facilities hire dietary cooks. They provide a chance to help others through food.
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Cook, Cashier, Food Prep
Average Salary: $30,000
This role combines cooking, cashiering, and food preparation. It involves multitasking and customer service. Local cafes and diners hire these workers. They offer a chance to gain diverse skills in one job.
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Sandwich Artist
Average Salary: $26,291
This position focuses on making sandwiches. It requires creativity and speed. Local fast-food chains and sandwich shops hire artists. They offer a chance to craft delicious and unique sandwiches.
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Baker
Average Salary: $24,250
This role specializes in making baked goods. It involves following recipes and managing ovens. Local bakeries and restaurants hire bakers. They offer a chance to create tasty treats and desserts.
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Dishwasher
Average Salary: $22,333
This position involves cleaning dishes and kitchen equipment. It requires attention to detail and hard work. Local restaurants and cafes hire dishwashers. They offer a chance to support kitchen operations and gain experience.
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