How much does a Line Cook make in Wisconsin Rapids, WI?
A Line Cook in Wisconsin Rapids, WI earns an average yearly salary of $29,206. This average comes from a range of salaries that many cooks earn in the area. The lowest 10% of earners make around $24,000 a year, while the top 10% make about $36,000. This shows that there are opportunities for growth and higher earnings with experience and skill development.
The salary distribution highlights the earnings at various points across the income scale. For example, 20.85% of Line Cooks earn between $25,091 and $26,182. About 13.90% of cooks earn between $26,182 and $27,273. This data shows that most cooks fall into the middle of the salary range, with a few earning at the higher end. It's important to note that salaries can vary based on experience, the type of restaurant, and specific job duties.
What are the highest paying cities for a Line Cook near Wisconsin Rapids, WI?

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Lodi, WI
Average Salary: $39,340
In Lodi, WI, a kitchen role brings fast-paced action and teamwork. Restaurants like The 400 Bar & Grill offer an environment to shine in a busy setting. Those who work here enjoy a strong community feel, making it a great place for culinary skills to thrive.
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Waupaca, WI
Average Salary: $33,800
Working in a kitchen in Waupaca, WI, means joining a tight-knit community. Local eateries like Mike's Diner provide a place to grow professionally. The area's friendly atmosphere supports those who love preparing meals and interacting with customers.
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Wisconsin Dells, WI
Average Salary: $33,639
In Wisconsin Dells, WI, kitchen work offers a mix of seasonal excitement and steady duties. Places like The Boiler Room serve as great spots to learn and innovate. The area's tourism appeal adds a dynamic touch to daily tasks.
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Nekoosa, WI
Average Salary: $32,500
Kitchen work in Nekoosa, WI, presents a blend of traditional cooking and local flavors. At establishments like Nekoosa Supper Club, cooks find a supportive environment. The small-town setting enhances teamwork and personal connections.
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Marshfield, WI
Average Salary: $31,870
In Marshfield, WI, joining a kitchen crew means being part of a vibrant food scene. Local restaurants such as The Iron Skillet offer opportunities to develop skills in a supportive setting. The area's emphasis on quality dining makes it an exciting place to work.
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Stevens Point, WI
Average Salary: $30,869
Working in a kitchen in Stevens Point, WI, brings the chance to be part of a lively culinary community. Local spots like The Village Inn offer a dynamic environment. The city's diverse dining options provide a rich backdrop for professional growth.
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What are the best paying companies for a Line Cook in Wisconsin Rapids, WI?

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Applebee's
Average Salary: $30,000
Applebee's is a well-known American casual dining restaurant. They offer Line Cook positions in Wisconsin Rapids, focusing on fast-paced kitchen environments. Their kitchens require team work and a strong ability to manage high demand.
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Domino's
Average Salary: $25,898
Domino's is a global pizza delivery company with many locations in Wisconsin Rapids. They seek Line Cooks to prepare pizzas quickly and efficiently. The role involves working in a busy, team-oriented kitchen.
What are the best paying Line Cook related jobs in Wisconsin Rapids, WI?

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Sous Chef
Average Salary: $51,750
This position involves assisting the head chef with meal preparation and overseeing kitchen staff. Sous chefs work in busy restaurants and food service companies. They play a key role in maintaining the quality and consistency of dishes.
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Restaurant Manager
Average Salary: $49,611
Restaurant managers handle day-to-day operations in dining establishments. They ensure smooth service and high customer satisfaction. Managers work with chefs and servers to keep everything running well. Local businesses need skilled managers to lead their teams.
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Fryer
Average Salary: $49,340
Fryers specialize in cooking fried foods like french fries and chicken. They work in fast-paced environments. This role requires attention to detail and the ability to handle high-pressure situations. Local eateries depend on fryers to meet customer demand.
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Holiday Hire
Average Salary: $42,000
These positions offer temporary work during peak seasons. Holiday hires help staff busy restaurants and food service locations. They assist with increased demand during holidays and events. Many companies provide training and the chance to become permanent employees.
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Cook, Cashier, Food Prep
Average Salary: $37,000
These roles involve preparing and cooking food, managing cash registers, and assisting with food preparation. They offer flexible hours and the chance to gain experience. Local businesses look for reliable team members to fill these positions.
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Dietary Cook
Average Salary: $34,327
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities and need to follow strict guidelines. This role requires attention to detail and the ability to create balanced meals. Local hospitals and nursing homes offer these opportunities.
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Sandwich Artist
Average Salary: $26,291
Sandwich artists specialize in making a variety of sandwiches. They work in fast-food and casual dining restaurants. This role involves creating delicious and visually appealing sandwiches. Local eateries hire artists to meet customer preferences.
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Baker
Average Salary: $23,450
Bakers prepare bread, pastries, and other baked goods. They work in bakeries and food service companies. This role requires precision and creativity. Local businesses need bakers to produce high-quality baked items.
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Dishwasher
Average Salary: $22,333
Dishwashers clean dishes, utensils, and kitchen equipment. They work in busy restaurants and food service locations. This role is essential for keeping the kitchen clean and organized. Local eateries look for reliable dishwashers to join their teams.
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