How much does a Line Cook make in Woodburn, OR?
In Woodburn, OR, the role of a Line Cook offers a stable career path with a competitive salary. The average yearly salary for Line Cooks in this area is approximately $37,412. This figure provides a good foundation for those looking to build their culinary skills and experience. Line Cooks often find opportunities for advancement within the restaurant industry, which can lead to higher earnings over time.
When examining the salary distribution, it is noticeable that the majority of Line Cooks earn between $34,000 and $39,000 annually. This range reflects the diverse levels of experience and expertise found in the workforce. Key factors influencing salary include the type of establishment, hours worked, and any additional skills or certifications held by the Line Cook. For example, those working in high-end restaurants or with specialized culinary training may earn towards the higher end of this range.
Several roles within the restaurant industry can benefit Line Cooks seeking higher salaries or additional responsibilities. Positions such as Sous Chef, Executive Chef, or even restaurant management offer potential career paths. These roles often require further training and experience, but they provide opportunities for greater financial rewards and career growth. Staying informed about these possibilities can help a Line Cook in Woodburn, OR, advance their career and salary prospects.
What are the highest paying cities for a Line Cook near Woodburn, OR?

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Aurora, OR
Average Salary: $41,889
Working as a cook in Aurora offers a chance to be part of a close-knit community. Many local restaurants value teamwork, making it a great place to learn new skills. The local eateries provide a welcoming environment to grow your career.
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Dundee, OR
Average Salary: $41,786
Dundee provides a laid-back atmosphere where cooks can enjoy a good work-life balance. Local restaurants often feature seasonal menus, giving cooks the chance to use fresh ingredients. It is an ideal spot for those looking to gain experience in a calm setting.
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Hillsboro, OR
Average Salary: $41,468
Hillsboro’s vibrant food scene makes it an exciting place for cooks. The city has many trendy restaurants and cafes. Working here allows cooks to be part of a growing community that values culinary creativity. The area's unique dining options provide many opportunities to learn and grow.
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Portland, OR
Average Salary: $41,047
Portland is known for its diverse culinary landscape. Cooks here work in a bustling environment with many innovative restaurants. The city’s rich food culture offers endless opportunities to develop your skills. Local chefs value fresh, local ingredients, making it a dynamic place to work.
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Newberg, OR
Average Salary: $40,723
Newberg offers a charming setting with a variety of dining options. Cooks can enjoy a supportive work environment while learning from experienced chefs. The city's growing food scene provides many chances to try new recipes and techniques.
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Lake Oswego, OR
Average Salary: $40,691
Lake Oswego has a strong focus on quality dining. Cooks here work in elegant and modern restaurants. The city’s upscale restaurants offer a great chance to hone culinary skills. Working in Lake Oswego allows cooks to be part of a community that values great food.
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West Linn, OR
Average Salary: $40,111
In West Linn, cooks enjoy a peaceful setting with plenty of fresh, local produce. The city’s dining establishments often feature farm-to-table menus. This allows cooks to create delicious meals with high-quality ingredients. It’s a great place for those who appreciate fresh and healthy cooking.
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Tualatin, OR
Average Salary: $38,448
Tualatin offers a mix of family-owned and chain restaurants. Cooks here benefit from a supportive work environment. The city's dining scene provides many opportunities to learn and grow. Local eateries often focus on comfort food, making it a welcoming place for cooks.
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Sherwood, OR
Average Salary: $38,126
Sherwood is a great place for cooks to gain hands-on experience. The city has a variety of dining options, from casual cafes to fine dining. Working here allows cooks to develop their skills in a diverse environment. The local community values good food, providing many opportunities to learn and grow.
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Silverton, OR
Average Salary: $38,105
Silverton offers a unique dining experience with a mix of traditional and modern cuisine. Cooks here work in a community that values culinary craftsmanship. The city’s growing food scene provides many chances to explore new flavors and techniques. Working in Silverton allows cooks to be part of a vibrant culinary community.
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What are the best paying companies for a Line Cook in Woodburn, OR?

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Country Meadows Village
Average Salary: $39,222
Country Meadows Village in Woodburn, OR offers rewarding Line Cook positions. Here, cooks prepare meals with care and precision. The kitchen team works closely to ensure every dish meets high standards. Country Meadows Village focuses on providing excellent food services to residents and visitors.
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Red Robin
Average Salary: $37,512
Red Robin provides dynamic Line Cook jobs in Woodburn, OR. Here, cooks play a key role in serving delicious burgers and beverages. The fast-paced environment at Red Robin encourages teamwork and efficiency. Employees enjoy a vibrant work culture that supports growth and learning.
What are the best paying Line Cook related jobs in Woodburn, OR?

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Restaurant Manager
Average Salary: $56,292
This role involves overseeing the restaurant staff, managing schedules, and ensuring smooth operations. It's a leadership position with great career growth. Working in a restaurant in Woodburn means interacting with local customers and managing local vendors.
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Dishwasher
Average Salary: $32,026
This job involves cleaning dishes, utensils, and kitchen equipment. It's a hands-on role that requires attention to detail. Dishwashers in Woodburn's restaurants help maintain a clean and efficient kitchen.
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Sandwich Artist
Average Salary: $30,500
Creating delicious sandwiches is a key part of this job. Sandwich Artists in Woodburn work in a fast-paced environment and need to be creative with ingredients. They provide a vital service to customers who want quick, tasty meals.
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