How much does a Line Cook make in Woodinville, WA?
In Woodinville, WA, a Line Cook typically earns a yearly salary around $45,742. This job involves working in a fast-paced kitchen environment, preparing food quickly and efficiently. Most Line Cooks work in restaurants, schools, hospitals, or catering services.
The salary for a Line Cook in Woodinville varies based on experience and skill level. Entry-level cooks usually earn less, while those with more experience can earn more. Some Line Cooks may also earn tips in addition to their base salary. Being a Line Cook requires strong teamwork skills and the ability to work under pressure. This career can be a good fit for those who enjoy cooking and working in a dynamic setting.
What are the highest paying cities for a Line Cook near Woodinville, WA?

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Seattle, WA
Average Salary: $47,796
In Seattle, chefs work in bustling kitchens at popular spots like Ivar's Seafood and Grille. The city's diverse food scene offers plenty of opportunity to learn new techniques. Seasonal ingredients from local farms often make it to the menu.
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Sammamish, WA
Average Salary: $45,750
Sammamish features several high-end restaurants where chefs can thrive. The quieter atmosphere allows for more attention to detail. Many chefs enjoy the laid-back environment while still serving delicious meals.
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Renton, WA
Average Salary: $45,577
Renton is home to a variety of dining options, from casual cafes to fine dining establishments. Chefs here appreciate the supportive work environment and the chance to grow their skills. The nearby tech companies offer a steady stream of customers.
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Bellevue, WA
Average Salary: $45,510
Bellevue's dining scene is vibrant and fast-paced. Chefs in this city often work in trendy restaurants and enjoy the city's growing popularity. The area's mix of business and leisure diners keeps the kitchen busy.
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Redmond, WA
Average Salary: $45,195
Redmond offers a unique blend of corporate and local dining. Chefs here enjoy working in well-funded environments. The presence of tech companies means a steady flow of meals to prepare, with a focus on quality and efficiency.
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Mercer Island, WA
Average Salary: $44,522
On Mercer Island, chefs often find themselves in elegant settings with a focus on fresh, local ingredients. The serene environment allows for a more relaxed pace, though still requiring high attention to detail and quality.
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Mukilteo, WA
Average Salary: $44,457
Mukilteo's dining scene is thriving, with many chefs working in cozy, family-owned restaurants. The waterfront location adds a unique charm to the area. Chefs here appreciate the community feel and the chance to connect with regular customers.
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North Bend, WA
Average Salary: $43,500
In North Bend, chefs work in a more laid-back setting. The town's smaller size means a more personal approach to cooking. Chefs often enjoy the flexibility and the chance to create unique, seasonal menus.
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Kenmore, WA
Average Salary: $42,601
Kenmore offers a mix of casual and upscale dining options. Chefs here often work in family-friendly environments. The scenic location attracts a diverse clientele, offering chefs the chance to experiment with new dishes.
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Bothell, WA
Average Salary: $42,204
Bothell's dining scene is diverse, with many chefs working in both casual and fine dining establishments. The area's growth means plenty of opportunities for career advancement. Chefs here value the community spirit and the chance to be part of something bigger.
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What are the best paying companies for a Line Cook in Woodinville, WA?

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Willows Lodge
Average Salary: $54,649
Willows Lodge offers Line Cook positions with a focus on upscale dining. Located in Woodinville, this company serves exquisite dishes in its fine dining restaurant, situated on a picturesque property.
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Bear Creek Country Club
Average Salary: $52,333
Bear Creek Country Club provides Line Cook opportunities with a welcoming atmosphere. This establishment is nestled in Woodinville and boasts a beautiful clubhouse and golf course, perfect for those who enjoy a dynamic work environment.
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Columbia Hospitality
Average Salary: $52,333
Columbia Hospitality offers Line Cook positions with a friendly and professional setting. Operating in Woodinville, this company manages multiple dining venues, ensuring diverse experiences for its Line Cooks.
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Leisure Care
Average Salary: $45,600
Leisure Care provides Line Cook roles with a focus on creating a comfortable dining environment. Based in Woodinville, this company focuses on delivering quality meals to its guests, ensuring a pleasant dining experience.
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Ste. Michelle Wine Estates
Average Salary: $45,430
Ste. Michelle Wine Estates offers Line Cook positions with a scenic backdrop. Located in Woodinville, this company is known for its vineyard and winery, offering Line Cooks a unique and picturesque work environment.
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Jackson House
Average Salary: $45,000
Jackson House provides Line Cook roles with a focus on quality and service. Situated in Woodinville, this company is known for its farm-to-table concept, making it an exciting place for culinary enthusiasts.
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Red Robin
Average Salary: $41,481
Red Robin offers Line Cook positions with a casual and energetic atmosphere. Based in Woodinville, this well-known restaurant chain provides Line Cooks with a diverse range of menu items and a lively work environment.
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Domino's
Average Salary: $38,473
Domino's provides Line Cook roles with a focus on efficiency and speed. Located in Woodinville, this company is one of the largest pizza chains, offering Line Cooks the chance to work in a fast-paced setting.
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Ezell's Famous Chicken
Average Salary: $36,927
Ezell's Famous Chicken offers Line Cook positions with a warm and inviting atmosphere. Situated in Woodinville, this company is known for its delicious fried chicken and a friendly work environment.
What are the best paying Line Cook related jobs in Woodinville, WA?

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Sous Chef
Average Salary: $64,992
The Sous Chef works closely with the head chef to oversee food preparation. This role ensures the menu is executed efficiently and to high standards. Sous Chefs manage kitchen staff and coordinate with other departments.
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Pastry Cook
Average Salary: $53,543
A Pastry Cook specializes in creating delicious baked goods. This position requires attention to detail and creativity in dessert preparation. Pastry Cooks often work in restaurants and bakeries, ensuring each pastry meets quality standards.
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Culinary Specialist
Average Salary: $52,823
Culinary Specialists focus on food preparation and presentation. They work in various settings, from restaurants to hotels. This role often involves menu development and ensuring food safety standards are met. Culinary Specialists collaborate with chefs to create new dishes.
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Restaurant Manager
Average Salary: $44,311
Restaurant Managers oversee daily operations in a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. Managers must have strong leadership skills and a passion for the food industry. This role often involves training and guiding kitchen staff.
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Baker
Average Salary: $41,396
Bakers prepare a variety of baked products, from bread to pastries. They follow recipes and ensure high-quality standards. Bakers work in commercial kitchens or bakeries, often managing production schedules. This role requires precision and creativity in food preparation.
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Dishwasher
Average Salary: $39,864
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a clean and safe environment. This role requires attention to detail and the ability to work efficiently. Dishwashers often work behind the scenes, supporting kitchen staff in busy restaurants.
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Sandwich Artist
Average Salary: $34,000
Sandwich Artists create and prepare various sandwiches. They pay attention to ingredients and presentation. This position is often found in fast-food restaurants and cafes. Sandwich Artists must ensure each sandwich meets customer expectations and quality standards.
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