Position
City
Salary
In Woodridge, IL, a Line Cook typically earns around $35,857 per year. This average salary offers a good starting point for those considering a job in this role. The range of salaries can vary depending on factors like experience, specific skills, and the restaurant they work for.
The salary data also shows that the most common salary range for Line Cooks is between $34,000 and $39,455. This provides a clear picture of what to expect as you begin your job search. There are many opportunities for advancement and earning more as you gain more experience and skills in the culinary field.

Itasca, IL
Average Salary: $43,218
Working as a cook in Itasca means you'll be part of a lively community with many eateries and restaurants. Opportunities range from casual diners to upscale bistros. Popular spots like local cafes offer a chance to grow your culinary skills.
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Hinsdale, IL
Average Salary: $39,176
In Hinsdale, being a cook means you'll work in a setting that values quality and detail. Many high-end restaurants look for skilled cooks here. You can find positions at fine dining establishments that offer a dynamic work environment.
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Oak Brook, IL
Average Salary: $38,836
Oak Brook boasts a variety of restaurants that cater to different tastes. Cooks here often find opportunities in both casual and formal dining. The area’s focus on fine dining provides a chance to refine your cooking techniques.
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Elmhurst, IL
Average Salary: $38,822
Elmhurst offers a diverse culinary scene. Cooks work in a range of settings from local diners to trendy eateries. The vibrant food culture allows cooks to explore different cuisines and cooking styles.
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Roselle, IL
Average Salary: $38,728
Roselle features a mix of casual and upscale dining establishments. Cooks here enjoy a supportive environment with opportunities to learn from experienced chefs. The area's variety of restaurants provides a wide range of cooking experiences.
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Westmont, IL
Average Salary: $38,138
In Westmont, cooks find themselves in a community with a focus on quality food. Opportunities range from family-owned diners to modern restaurants. The area offers a balance of casual and fine dining experiences.
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Carol Stream, IL
Average Salary: $37,538
Carol Stream provides a mix of dining options from casual cafes to fine dining. Cooks here benefit from a supportive environment with opportunities to advance their culinary skills. The area’s diverse restaurants offer various cooking experiences.
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Burr Ridge, IL
Average Salary: $37,497
Burr Ridge is known for its high-quality dining establishments. Cooks here often find positions in upscale restaurants. The focus on fine dining allows cooks to hone their skills in a professional setting.
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Brookfield, IL
Average Salary: $37,167
In Brookfield, cooks enjoy a vibrant dining scene with many opportunities. Restaurants range from casual spots to fine dining. The area’s diverse food offerings provide a rich environment for culinary growth.
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Schaumburg, IL
Average Salary: $36,880
Schaumburg offers a variety of dining options for cooks. From casual eateries to fine dining, there’s a place for everyone. The area’s dynamic food culture provides ample opportunities to learn and grow in your career.
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Abraxas Youth & Family Services
Average Salary: $36,000
Abraxas Youth & Family Services operates in Woodridge, IL, and offers competitive pay for Line Cook positions. Line Cooks work under chefs to prepare meals. They often handle food preparation tasks such as chopping vegetables and preparing sauces.
Carrabba's Italian Grill
Average Salary: $34,000
Carrabba's Italian Grill is located in Woodridge, IL, and values its Line Cooks. At Carrabba's, Line Cooks are key in making the kitchen run smoothly. They prepare ingredients and cook a variety of dishes. Carrabba's offers a welcoming work environment for culinary professionals.

Restaurant Manager
Average Salary: $48,388
A restaurant manager oversees all kitchen operations. They work closely with cooks and kitchen staff. They ensure food is prepared and served on time.
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Sous Chef
Average Salary: $42,273
A sous chef helps the head chef in managing kitchen staff. They train cooks and help with menu planning. They play a key role in kitchen efficiency and food quality.
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Dishwasher
Average Salary: $34,429
A dishwasher washes dishes, utensils, and pots. They work behind the scenes to keep the kitchen clean. They help cooks by ensuring tools are ready for use.
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Sandwich Artist
Average Salary: $29,340
A sandwich artist creates delicious sandwiches. They work fast to meet customer orders. They use fresh ingredients to make tasty options.
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Baker
Average Salary: $28,100
A baker prepares bread and pastries. They measure ingredients and follow recipes. They ensure all baked goods meet quality standards.
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