Line Cook Salary in Wooster, OH

In Wooster, OH, a Line Cook earns an average yearly salary of $31,679. This salary can vary based on experience and the specific restaurant. Many Line Cooks in Wooster find their roles both rewarding and challenging. The job involves working in a fast-paced environment, preparing meals quickly and efficiently.

The salary distribution shows that most Line Cooks earn between $28,000 and $34,000 annually. Some Cooks may earn slightly more, especially those with more experience or those working in higher-end restaurants. The majority of Cooks, about 51.95%, earn around $31,818 per year. This range provides a good overview of what to expect in terms of earnings in this profession.

1. Tallmadge, OH
   Average Salary: $36,359
   In Tallmadge, working as a cook means being part of a tight-knit community. Local restaurants value teamwork and skill. You can find opportunities at places like The Brick Oven and The Olde Mill.
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2. Green, OH
   Average Salary: $35,000
   Green offers a welcoming environment for cooks. The local dining scene is vibrant, with many family-owned restaurants. Places like The Green Mill and The Olde Stone Inn provide great experiences.
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3. Cleveland, OH
   Average Salary: $33,363
   Cleveland's culinary scene is bustling and diverse. Cooks here enjoy a dynamic work environment. Well-known spots like The Clevelander and The West Side Market offer exciting opportunities.
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4. Akron, OH
   Average Salary: $32,952
   Akron provides a lively atmosphere for cooks. The city's restaurants are known for their creativity. Working at places like The Foundry or The Market House can be very rewarding.
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5. Massillon, OH
   Average Salary: $32,432
   Massillon offers a friendly and supportive work environment. Cooks here appreciate the community feel. Local favorites like The Old Brick and The Corner Café are great places to work.
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6. Medina, OH
   Average Salary: $32,174
   Medina is a charming city with a growing food scene. Cooks enjoy a relaxed yet professional atmosphere. Restaurants like The Village Inn and The Olde Mill provide excellent opportunities.
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7. Norton, OH
   Average Salary: $32,045
   Norton provides a cozy and welcoming environment for cooks. The local dining scene is friendly and supportive. Working at places like The Norton Inn and The Olde Stone House can be very fulfilling.
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8. Canton, OH
   Average Salary: $31,544
   Canton offers a vibrant culinary scene. Cooks here work in a fast-paced environment. Popular spots like The Canton Brewing Company and The Olde Towne Pub provide exciting opportunities.
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9. Alliance, OH
   Average Salary: $31,254
   Alliance provides a supportive and community-focused environment. Cooks here enjoy a friendly atmosphere. Local restaurants like The Alliance Diner and The Olde Mill offer great experiences.
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10. Loudonville, OH
    Average Salary: $31,236
    Loudonville offers a welcoming and supportive environment for cooks. The local dining scene is vibrant and community-focused. Working at places like The Loudonville Inn and The Olde Mill can be very rewarding.
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1. Xcess Limited
   Average Salary: $32,333
   Xcess Limited offers exciting Line Cook positions in Wooster, OH. They focus on providing a dynamic work environment where you can grow your culinary skills. This company operates in various locations, ensuring a range of opportunities for aspiring cooks.
   

   
   

2. Bob Evans Restaurants
   Average Salary: $32,000
   Bob Evans Restaurants is a well-known name in the food industry. They offer competitive salaries for Line Cooks in Wooster, OH. This company values teamwork and provides a supportive environment for culinary professionals. Bob Evans Restaurants has many locations, offering a chance for career growth and stability.
   

   
   

3. creative dining services
   Average Salary: $30,318
   creative dining services provides Line Cook jobs in Wooster, OH. They focus on creating a positive work environment and offer opportunities for professional development. This company operates in various locations, giving you the chance to explore different culinary experiences.
   

1. Sous Chef
   Average Salary: $57,314
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food prep and ensure quality. Sous Chefs often train and guide kitchen staff, making it a great role for those looking to advance.
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2. Restaurant Manager
   Average Salary: $56,780
   A Restaurant Manager handles the day-to-day operations of a dining establishment. They coordinate with staff, manage customer service, and ensure smooth kitchen and front-of-house activities. This role is ideal for those who enjoy leadership and customer interaction.
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3. Dietary Cook
   Average Salary: $39,500
   Dietary Cooks prepare meals for specific dietary needs. They work in healthcare facilities, schools, or catering services. This role requires attention to detail and a focus on nutrition, making it perfect for those who care about health and wellness.
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4. Culinary Specialist
   Average Salary: $32,150
   Culinary Specialists create and test recipes. They work in food companies, research labs, or restaurants. This role combines creativity with science, offering a unique path for those passionate about food innovation.
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5. Dishwasher
   Average Salary: $29,412
   A Dishwasher cleans dishes and kitchen utensils. They work in restaurants, hotels, and catering services. This entry-level position is a good starting point for those new to the food service industry.
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6. Baker
   Average Salary: $28,523
   Bakers prepare bread, pastries, and other baked goods. They work in bakeries, restaurants, and cafes. This role involves creativity and precision, perfect for those who love working with their hands and crafting delicious treats.
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7. Sandwich Artist
   Average Salary: $25,847
   Sandwich Artists create custom sandwiches and other menu items. They work in fast-food chains, delis, and cafes. This role is ideal for those who enjoy variety and customer interaction.
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8. Cook, Cashier, Food Prep
   Average Salary: $23,483
   This role combines cooking, cashier duties, and food preparation. It is common in fast-food restaurants and cafes. This position offers a versatile skill set, making it a good choice for those looking to gain experience in multiple areas of the food service industry.
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