How much does a Line Cook make in Worcester, MA?
In Worcester, MA, a Line Cook earns a yearly salary that often ranges between $33,000 and $50,000. Many Line Cooks in this area see their salaries hover around the $38,590 average mark. This range shows that the profession offers various opportunities for growth and experience-based earnings.
Factors influencing a Line Cook's salary in Worcester include experience, the type of restaurant, and specific skills. Working at a busy restaurant or with notable culinary skills can often lead to higher earnings. Line Cooks who gain more experience may also see increases in their salaries as they take on more responsibilities in the kitchen.
What are the highest paying cities for a Line Cook near Worcester, MA?

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Southborough, MA
Average Salary: $41,917
In Southborough, you will find a tight-knit community with a focus on quality dining. Working in local restaurants, you'll prepare meals with care. Known for its support of local businesses, you can find opportunities to grow in various establishments.
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Boylston, MA
Average Salary: $41,593
Boylston offers a vibrant culinary scene with many high-end restaurants. You will prepare dishes quickly and efficiently. The city’s demand for fresh and innovative meals creates a dynamic work environment.
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Shrewsbury, MA
Average Salary: $40,121
Shrewsbury has a strong food culture with several well-known eateries. Working here, you’ll be part of a bustling kitchen. Local favorites provide excellent training and growth opportunities.
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Marlborough, MA
Average Salary: $39,796
Marlborough offers a mix of casual and fine dining options. Working here, you will prepare a variety of dishes to please diverse palates. The city’s growing food scene makes it an exciting place for culinary professionals.
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Charlton, MA
Average Salary: $39,472
Charlton’s culinary scene is thriving with both family-owned and chain restaurants. You will work in a supportive kitchen environment. The town’s welcoming atmosphere makes it a pleasant place to build your career.
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Northborough, MA
Average Salary: $39,320
Northborough boasts a diverse dining scene with many local favorites. Working here, you will experience a fast-paced kitchen. The town’s emphasis on community makes it a great place to work and grow.
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Sutton, MA
Average Salary: $38,200
Sutton offers a charming setting with a variety of dining options. Working in the local restaurants, you will enjoy a friendly work environment. The town’s smaller size means you’ll get to know your coworkers well.
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Westborough, MA
Average Salary: $37,546
Westborough is known for its excellent dining options and vibrant food culture. Working here, you will be part of a dynamic kitchen team. The town’s support for local businesses offers many opportunities for advancement.
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West Boylston, MA
Average Salary: $37,369
West Boylston has a rich culinary history with a variety of eateries. Working in local restaurants, you will experience a blend of traditional and modern cooking styles. The town’s community focus provides a supportive work environment.
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Millbury, MA
Average Salary: $37,358
Millbury offers a range of dining options from casual to upscale. Working in the local kitchens, you will develop strong culinary skills. The town’s growing food scene provides many opportunities for career growth.
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What are the best paying companies for a Line Cook in Worcester, MA?

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Nu Kitchen
Average Salary: $46,182
Nu Kitchen offers dynamic line cook positions in Worcester, MA. They focus on providing nutritious meals with a unique menu. Employees work in a fast-paced environment, ensuring high-quality food. They use modern kitchen equipment.
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Dino's Restaurant
Average Salary: $46,000
Dino's Restaurant provides line cook jobs in Worcester, MA. They serve classic Italian dishes. The kitchen is well-equipped with the latest tools. Line cooks work closely with chefs to create delicious meals.
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110 Grill
Average Salary: $40,000
110 Grill offers line cook positions in Worcester, MA. They focus on American cuisine with a modern twist. The restaurant has a casual yet professional atmosphere. Line cooks play a crucial role in maintaining the menu's quality.
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Family Table
Average Salary: $39,200
Family Table hires line cooks in Worcester, MA. They emphasize fresh, home-style cooking. Their menu features seasonal dishes. The kitchen is a team-oriented environment where line cooks contribute to daily operations.
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Substance Abuse Center
Average Salary: $39,008
The Substance Abuse Center provides line cook jobs in Worcester, MA. They focus on preparing meals for individuals in recovery. The kitchen is a supportive environment. Line cooks ensure healthy and balanced meals are served.
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Chartwells Higher Education
Average Salary: $36,500
Chartwells Higher Education offers line cook positions in Worcester, MA. They cater to university dining halls. Line cooks prepare meals for students and staff. The environment is educational and fast-paced.
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Ruth's Chris Steak House
Average Salary: $36,283
Ruth's Chris Steak House provides line cook jobs in Worcester, MA. They specialize in high-quality steaks and seafood. The kitchen is elegant and professional. Line cooks support chefs in serving exquisite meals.
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Ninety Nine Restaurant & Pub
Average Salary: $34,000
Ninety Nine Restaurant & Pub offers line cook positions in Worcester, MA. They serve American classics in a casual setting. The kitchen is busy and energetic. Line cooks ensure quick and accurate meal preparation.
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Off The Rails
Average Salary: $33,000
Off The Rails provides line cook jobs in Worcester, MA. They focus on American fare with a laid-back vibe. The kitchen is friendly and supportive. Line cooks contribute to a fun dining experience.
What are the best paying Line Cook related jobs in Worcester, MA?

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Culinary Arts Instructor
Average Salary: $71,200
This role teaches others about the art of cooking. Instructors work at vocational schools or culinary institutes. They prepare lesson plans and supervise students in a kitchen. A strong background in cooking helps in this position.
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Sous Chef
Average Salary: $64,414
The sous chef helps the head chef in managing the kitchen. They oversee daily operations and ensure everything runs smoothly. This job demands excellent leadership and communication skills. Companies like local restaurants and hotels often offer these positions.
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Holiday Hire
Average Salary: $55,417
This position involves temporary work during busy periods. Holiday hiring is common in restaurants during events like Christmas or Thanksgiving. It provides flexible hours and the chance to gain valuable experience in a fast-paced environment.
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Restaurant Manager
Average Salary: $51,411
A restaurant manager handles all aspects of a restaurant’s operation. They manage staff, oversee kitchen activities, and ensure customer satisfaction. Strong organizational skills and experience in the food industry are essential. Local eateries often seek capable managers.
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Pastry Cook
Average Salary: $47,000
This role focuses on creating baked goods. Pastry cooks work in restaurants or bakeries, crafting desserts and pastries. They must have a keen eye for detail and creativity in their work. Local cafes and patisseries are always looking for skilled pastry cooks.
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Culinary Specialist
Average Salary: $46,050
This role involves specialized cooking techniques. Culinary specialists work on unique menus or food items. They often collaborate with chefs to develop new dishes. This job requires a strong foundation in culinary arts and creativity.
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Private Chef
Average Salary: $45,000
Private chefs work for individual clients or families, preparing meals at home. They customize menus to meet specific dietary needs and preferences. This role requires excellent cooking skills and the ability to work independently.
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Cook Supervisor
Average Salary: $42,683
A cook supervisor manages a team of cooks. They ensure the kitchen runs smoothly and that meals are prepared on time. This job requires leadership skills and a deep understanding of kitchen operations. Many restaurants seek supervisors to lead their teams.
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Baker
Average Salary: $42,629
Bakers create bread, cakes, and pastries. They work in commercial kitchens, bakeries, or cafes. Bakers need to follow recipes precisely and maintain high standards of quality. Local bakeries offer opportunities for skilled bakers.
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Cook, Cashier, Food Prep
Average Salary: $42,025
This entry-level position involves cooking, cash handling, and food preparation. It's common in fast-food restaurants or cafes. It provides a broad overview of kitchen duties and customer service. Many companies in the city offer these roles for beginners.
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