Position
City
Salary
In York, Maine, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $42,339. This figure provides a solid foundation for those considering a career in the culinary arts. The salary range for Line Cooks in York varies, with some earning as little as $40,000 and others reaching up to $47,000 annually.
Several factors can influence a Line Cook's salary in York. These include experience, the type of establishment, and the specific duties performed. For instance, those working in high-end restaurants or with more years of experience may see higher earnings. Additionally, Line Cooks who take on extra responsibilities, such as overseeing kitchen operations, may also earn more. This range offers a good opportunity for growth and advancement in the field.

Cape Neddick, ME
Average Salary: $43,962
In Cape Neddick, culinary professionals thrive in a vibrant food scene. With a focus on fresh seafood, cooks work in bustling restaurants. Notable spots include local favorites that draw both locals and tourists.
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Ogunquit, ME
Average Salary: $43,532
Ogunquit offers a charming atmosphere for cooks. The town's popularity with tourists means a steady demand for delicious meals. Many restaurants highlight seasonal ingredients, providing a dynamic work environment.
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Scarborough, ME
Average Salary: $43,415
Scarborough presents a diverse culinary landscape. Cooks here enjoy working in a variety of settings, from casual diners to upscale eateries. The community's love for good food creates a rewarding work experience.
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Old Orchard Beach, ME
Average Salary: $42,500
Old Orchard Beach is a lively spot for culinary careers. The beach town's vibrant atmosphere means cooks often work in busy restaurants. The focus on fresh, local ingredients adds to the excitement of the job.
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Kennebunkport, ME
Average Salary: $42,306
Kennebunkport offers a picturesque setting for cooks. The town's upscale dining scene provides opportunities to work in high-end restaurants. The emphasis on quality and service makes for a fulfilling career.
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Wells, ME
Average Salary: $42,221
In Wells, cooks enjoy a relaxed yet dynamic work environment. The town's focus on fresh, local produce offers a variety of ingredients to work with. Restaurants here value creativity and teamwork.
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Portsmouth, NH
Average Salary: $41,148
Portsmouth provides a rich culinary environment for cooks. The city's historic charm and vibrant food scene create a unique work experience. Cooks often work in diverse restaurants, from casual cafes to fine dining establishments.
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Hampton, NH
Average Salary: $40,252
Hampton offers a welcoming atmosphere for culinary professionals. The town's beaches and coastal location influence the menu, with fresh seafood being a staple. Cooks here enjoy a supportive work environment.
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Nashua, NH
Average Salary: $38,928
Nashua presents a bustling culinary scene for cooks. The city's diverse dining options provide a range of experiences. Cooks here enjoy working in a fast-paced environment with a focus on quality and efficiency.
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Biddeford, ME
Average Salary: $38,626
Biddeford offers a dynamic culinary landscape for cooks. The city's mix of casual and upscale dining options provides varied work experiences. Cooks here value the community's support for local food and fresh ingredients.
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Stonewall Kitchen
Average Salary: $43,000
Stonewall Kitchen offers exciting opportunities for Line Cooks in York, ME. They focus on fresh, seasonal ingredients and provide a vibrant kitchen environment. This company operates a renowned restaurant and cooking school.
Giri Hotel Management
Average Salary: $41,143
Giri Hotel Management provides Line Cook positions with a competitive salary in York, ME. They emphasize teamwork and culinary excellence. This company manages several hotels and restaurants in the area.

Sous Chef
Average Salary: $52,417
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily prep, train kitchen staff, and ensure food quality. In York, local restaurants like The Lobster Claw and The Tides Inn offer opportunities for Sous Chefs.
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Restaurant Manager
Average Salary: $50,756
A Restaurant Manager handles the day-to-day operations of a restaurant. They manage staff, oversee customer service, and ensure smooth service flow. Positions like those at The Lobster Shack and The Tides Inn in York provide a chance to lead a team and enhance customer experience.
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Sandwich Artist
Average Salary: $43,000
A Sandwich Artist creates delicious sandwiches and other menu items. They work in a fast-paced environment and must meet high standards for speed and quality. Local spots like The Lobster Shack and The Tides Inn in York offer roles for creative and skilled Sandwich Artists.
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Baker
Average Salary: $40,550
A Baker specializes in making bread, pastries, and other baked goods. They follow recipes and ensure consistency in taste and appearance. Opportunities in York, such as at The Tides Inn and local bakeries, allow Bakers to craft their culinary creations.
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Dishwasher
Average Salary: $34,637
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Positions at The Lobster Shack and The Tides Inn in York provide a chance to be part of a busy kitchen team.
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