Position
City
Salary
A Line Cook in Yountville, CA, earns an average yearly salary of $46,000. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range and can earn more as they gain experience.
The salary for a Line Cook in Yountville, CA, includes several factors. These include the type of cuisine, the size of the restaurant, and the location. Working in a busy restaurant or a high-end establishment can lead to higher earnings. Line Cooks who work in popular restaurants or those with specialized skills may also earn more. This can include experience with certain types of cooking or knowledge of local ingredients.

Sausalito, CA
Average Salary: $51,361
In Sausalito, working in a kitchen means enjoying the scenic waterfront. Many restaurants here focus on fresh, local ingredients. Popular spots include the famous Café del Sol.
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Sebastopol, CA
Average Salary: $49,769
Sebastopol offers a vibrant culinary scene with a focus on organic and farm-to-table dining. Chefs here value creativity and sustainability. Local favorites include the renowned La Farm Bakery.
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Sonoma, CA
Average Salary: $45,121
Sonoma's kitchens are known for their emphasis on wine country flavors. Cooks here often work in elegant, upscale restaurants. Notable places include the renowned Aubergine.
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Napa, CA
Average Salary: $44,648
In Napa, culinary work is a blend of fine dining and casual elegance. Many chefs here focus on creating dishes that pair well with fine wines. Popular restaurants include Oxbow Public Market.
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Calistoga, CA
Average Salary: $43,629
Calistoga's kitchens are part of a charming, spa-town atmosphere. Chefs here often create dishes that reflect the region's natural beauty. Local gems include the renowned Auberge du Soleil.
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Santa Rosa, CA
Average Salary: $43,331
Santa Rosa offers a diverse culinary landscape with many family-owned restaurants. Cooks here enjoy a mix of traditional and modern cuisine. Notable spots include the renowned Farmstead at Fountaingrove.
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Berkeley, CA
Average Salary: $42,816
Berkeley's kitchens are known for their innovative and diverse food offerings. Many chefs here experiment with unique flavors and ingredients. Popular restaurants include the renowned Chez Panisse.
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American Canyon, CA
Average Salary: $41,115
In American Canyon, culinary work is often in a relaxed, yet sophisticated setting. Cooks here enjoy a mix of local and international cuisine. Notable places include the renowned Silver Creek Winery.
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Petaluma, CA
Average Salary: $40,553
Petaluma's kitchens focus on fresh, local produce and sustainable practices. Chefs here often work in a community-oriented environment. Popular spots include the renowned Farmstead Restaurant.
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Atascadero, CA
Average Salary: $39,482
Atascadero offers a cozy, welcoming culinary scene. Cooks here often work in a family-friendly atmosphere. Notable places include the renowned Atascadero Brewing Company.
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Ciccio Napa Valley
Average Salary: $47,200
Ciccio Napa Valley is a renowned restaurant located in Yountville, CA. They offer a dynamic environment where Line Cooks can thrive. The restaurant is known for its high-quality cuisine and vibrant atmosphere. Line Cooks here work in a fast-paced setting, preparing delicious dishes for guests. Ciccio Napa Valley is a great place for those who enjoy culinary excellence.
RH
Average Salary: $45,300
RH is a popular restaurant in Yountville, CA, known for its elegant dining experience. Line Cooks at RH are part of a skilled team that prepares gourmet meals. The restaurant offers a sophisticated environment where attention to detail is key. Line Cooks here have the opportunity to work with top-notch ingredients and create exquisite dishes. RH provides a great opportunity for those who love the culinary arts.

Restaurant Manager
Average Salary: $97,500
Restaurant managers oversee daily operations. They ensure the kitchen runs smoothly. They also handle customer service and staff management.
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Sous Chef
Average Salary: $85,249
Sous chefs assist the head chef. They manage kitchen staff and ensure food quality. They also help with menu planning and kitchen organization.
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Pastry Cook
Average Salary: $48,500
Pastry cooks create desserts and baked goods. They work closely with the kitchen team. They ensure all pastries meet high standards.
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Sandwich Artist
Average Salary: $46,000
Sandwich artists prepare sandwiches and other quick-service items. They focus on speed and accuracy. They work in fast-paced environments.
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Dishwasher
Average Salary: $39,550
Dishwasher cleans dishes and kitchen tools. They work behind the scenes. They ensure the kitchen stays clean and organized.
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Baker
Average Salary: $37,000
Bakers prepare bread, pastries, and other baked items. They follow recipes and ensure quality. They work in a fast-paced kitchen environment.
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