Position
City
Salary
In Yountville, CA, Line Cooks earn an average yearly salary of $45,500. This salary can change based on many factors. These include experience, the specific restaurant, and the time of year.
A Line Cook's salary in Yountville can range from $40,000 to $50,000 a year. Most Line Cooks make between $41,818 and $49,091 annually. Some Line Cooks might earn more, especially if they have many years of experience or work during busy seasons.

Sausalito, CA
Average Salary: $51,518
In Sausalito, kitchen staff play a key role in high-end dining experiences. The scenic views make restaurant work more enjoyable. Local restaurants, like the Marine Room, attract many visitors.
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Sebastopol, CA
Average Salary: $48,385
Sebastopol offers a relaxed yet vibrant atmosphere for culinary professionals. The town's focus on local, farm-to-table ingredients creates a unique cooking experience. Diners appreciate fresh, seasonal dishes in this picturesque setting.
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Sonoma, CA
Average Salary: $45,728
Sonoma's culinary scene values creativity and quality. Chefs here blend local flavors with innovative techniques. Working in Sonoma means being part of a community that cherishes great food and wine.
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Napa, CA
Average Salary: $44,350
Napa's food scene is rich with both wine and gourmet cuisine. Line cooks often work in top-tier restaurants that serve diverse, high-quality meals. The picturesque vineyards add to the charm of kitchen work here.
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Santa Rosa, CA
Average Salary: $43,713
Santa Rosa has a dynamic dining environment where chefs thrive. The city’s diverse population enjoys a wide range of cuisines, from local favorites to international dishes. Working in Santa Rosa means adapting to varied culinary demands.
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Calistoga, CA
Average Salary: $43,480
Calistoga combines a tranquil setting with a high demand for quality cuisine. The town’s focus on wellness and relaxation makes it a great place for chefs who enjoy a serene work environment.
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Berkeley, CA
Average Salary: $43,467
Berkeley's culinary scene is progressive and diverse. Chefs here experiment with bold flavors and unique ingredients. The university setting provides a constant stream of food enthusiasts eager to try new dishes.
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American Canyon, CA
Average Salary: $41,269
American Canyon offers a close-knit community feel with growing dining options. Chefs here enjoy a mix of local charm and modern culinary trends. The area's proximity to Napa adds to its appeal for food lovers.
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Petaluma, CA
Average Salary: $40,789
Petaluma’s food scene is vibrant, with a mix of family-owned spots and modern eateries. Working here means embracing a community-oriented atmosphere. The town’s support for local agriculture influences daily menu choices.
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Atascadero, CA
Average Salary: $39,603
Atascadero provides a peaceful setting for kitchen staff. The town’s slower pace allows for more focused, quality cooking. Chefs here appreciate the laid-back environment while creating delicious meals for diners.
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North Block Hotel & Restaurant
Average Salary: $48,333
North Block Hotel & Restaurant in Yountville offers exciting opportunities for Line Cooks. They are known for their vibrant kitchen environment and focus on fresh ingredients. They are located in the heart of Yountville, providing chefs with easy access to local produce.
RH
Average Salary: $45,158
RH is a well-established company in Yountville, CA. They are famous for their dynamic kitchen and strong team spirit. RH offers Line Cook positions that provide an opportunity to learn from experienced chefs and grow in a professional setting. Their kitchen is well-equipped and located in a bustling area of Yountville.

Restaurant Manager
Average Salary: $98,125
At upscale eateries, the manager leads the team. They oversee kitchen operations and ensure the service is top-notch. Experience in a similar role is often required.
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Sous Chef
Average Salary: $85,946
This position works closely with the head chef. The sous chef handles day-to-day kitchen operations. They train staff and manage kitchen tasks efficiently.
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Sandwich Artist
Average Salary: $46,000
In quick-service restaurants, the sandwich artist prepares various sandwiches. They focus on speed and quality. This role requires good attention to detail.
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Pastry Cook
Average Salary: $46,000
The pastry cook specializes in desserts. They prepare cakes, pastries, and other sweet treats. This position often works in the baking section of a restaurant.
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Dishwasher
Average Salary: $39,474
A dishwasher cleans dishes and utensils. They ensure the kitchen runs smoothly. This job needs a strong work ethic and attention to detail.
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Baker
Average Salary: $37,000
The baker prepares bread, pastries, and other baked goods. They follow recipes and use various kitchen equipment. This role often involves early morning shifts.
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