Line Cook Salary in Yuma, AZ

In Yuma, AZ, a Line Cook earns an average yearly salary of $31,275. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $28,750. As they gain more experience, they can move up to higher pay grades, with some earning as much as $34,100 per year.

The salary distribution shows that most Line Cooks earn between $28,750 and $33,614 annually. This range reflects the different levels of experience and skill within the profession. For example, those with less than a year of experience might earn closer to $28,750, while those with several years of experience can earn up to $33,614. This progression highlights the potential for growth in this career path.

1. Los Angeles, CA
   Average Salary: $40,615
   In Los Angeles, culinary talent thrives. With a bustling food scene, cooks work in high-energy kitchens. Notable restaurants like The Tasting Kitchen offer exciting opportunities.
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2. Palm Springs, CA
   Average Salary: $40,172
   Palm Springs offers a vibrant dining scene. Cooks enjoy a mix of fine dining and casual eateries. The city's luxury resorts provide a chance to work in upscale settings.
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3. San Diego, CA
   Average Salary: $39,985
   San Diego's culinary landscape is diverse. Cooks find work in both beachside cafes and urban bistros. The city's food festivals create a dynamic work environment.
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4. Scottsdale, AZ
   Average Salary: $38,633
   Scottsdale boasts a lively food industry. Cooks work in chic restaurants and trendy cafes. The city's golf courses offer unique dining experiences.
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5. El Centro, CA
   Average Salary: $37,812
   El Centro provides a laid-back culinary environment. Cooks enjoy a slower pace in family-owned restaurants. The city's agricultural influence adds to the dining experience.
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6. Phoenix, AZ
   Average Salary: $37,544
   Phoenix offers a mix of traditional and modern dining. Cooks find work in a variety of restaurants. The city's growing food scene presents many opportunities.
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7. Flagstaff, AZ
   Average Salary: $37,413
   Flagstaff's dining scene is cozy and community-focused. Cooks work in intimate settings. The city's college atmosphere adds a youthful vibe to the kitchens.
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8. Chandler, AZ
   Average Salary: $36,503
   Chandler's dining scene is expanding. Cooks enjoy working in both established and new restaurants. The city's suburban feel offers a relaxed work environment.
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9. Peoria, AZ
   Average Salary: $36,125
   Peoria provides a growing culinary market. Cooks find work in a variety of restaurants. The city's family-friendly atmosphere makes for a welcoming work environment.
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10. Glendale, AZ
    Average Salary: $35,619
    Glendale offers a diverse dining scene. Cooks work in a range of restaurants. The city's vibrant community creates a dynamic work environment.
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1. Texas Roadhouse
   Average Salary: $33,892
   Texas Roadhouse offers competitive salaries for Line Cooks. They provide a dynamic work environment where you can grow your culinary skills. This company operates multiple locations in Yuma, AZ, offering various opportunities for career advancement.
   

   
   

2. Sodexo
   Average Salary: $30,806
   Sodexo is known for its supportive work culture and offers a good salary for Line Cooks. They focus on teamwork and provide training to enhance your cooking skills. Sodexo operates in several locations in Yuma, including schools and hospitals.
   

   
   

3. Applebee's
   Average Salary: $30,576
   Applebee's provides a welcoming atmosphere for Line Cooks. They offer a decent salary and opportunities for career growth. This company has multiple locations in Yuma, AZ, where you can gain valuable experience in a busy restaurant setting.
   

   
   

4. El Charro Café
   Average Salary: $30,500
   El Charro Café offers a family-friendly environment for Line Cooks. They provide a fair salary and focus on creating a positive work experience. This company operates in several locations in Yuma, AZ, allowing you to explore different culinary opportunities.
   

1. Holiday Hire
   Average Salary: $194,000
   Holiday positions offer seasonal work in busy kitchens. Employees prepare meals, assist with service, and help manage high-traffic periods. Companies like local restaurants and cafes often hire for these roles.
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2. Restaurant Manager
   Average Salary: $42,809
   A restaurant manager oversees kitchen operations and staff. They ensure smooth service and handle customer complaints. Positions are available at establishments like family-owned diners and chain restaurants.
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3. Baker
   Average Salary: $37,179
   Bakers create bread, pastries, and desserts. They follow recipes and maintain quality standards. Local bakeries and large restaurant chains offer these jobs.
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4. Dietary Cook
   Average Salary: $34,200
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. These roles require attention to detail and adherence to health guidelines.
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5. Pastry Cook
   Average Salary: $34,000
   Pastry cooks specialize in desserts and baked goods. They work in bakeries and upscale restaurants. These positions demand creativity and precision.
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6. Sous Chef
   Average Salary: $32,467
   Sous chefs assist head chefs in managing kitchen operations. They oversee line cooks and ensure food quality. Opportunities exist in fine dining and casual eateries.
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7. Dishwasher
   Average Salary: $30,083
   Dishwasher roles involve cleaning dishes and kitchen equipment. They work in all types of food service establishments. These positions are essential for maintaining a clean kitchen.
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8. Sandwich Artist
   Average Salary: $28,840
   Sandwich artists create custom sandwiches and salads. They work in fast-food and casual dining restaurants. These roles require speed and attention to detail.
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9. Cook, Cashier, Food Prep
   Average Salary: $28,533
   These positions combine cooking and customer service. Employees prepare food and handle cash registers. They work in fast-food chains and small diners.
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