How much does a Line Cook make in Zeeland, MI?
A Line Cook in Zeeland, MI, earns an average yearly salary of $32,882. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range and can earn more as they gain experience.
The salary for a Line Cook in Zeeland, MI, includes several factors. These include the type of cuisine, the size of the restaurant, and the location. Cooks in larger restaurants or those serving more upscale cuisine may earn more than those in smaller, casual places. The cost of living in Zeeland also plays a role in determining salaries. Despite these variations, the average salary provides a good benchmark for job seekers.
What are the highest paying cities for a Line Cook near Zeeland, MI?

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Saugatuck, MI
Average Salary: $38,325
In Saugatuck, culinary professionals thrive in a vibrant culinary scene. With a focus on fresh, local ingredients, cooks work in bustling restaurants that attract both locals and tourists. Notable establishments include The Blue Door and The Old Corner Bar.
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Byron Center, MI
Average Salary: $35,622
Byron Center offers a dynamic environment for cooks, with a mix of family-owned eateries and modern cafes. The community's growing population means steady demand for quality food. Popular spots include The Old Fashioned and The Village Pub.
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Spring Lake, MI
Average Salary: $34,726
Spring Lake provides a charming setting for cooks, where the emphasis is on creating a warm, inviting atmosphere. Restaurants here often feature seasonal menus, drawing in both residents and visitors. Try working at The Lake House or The Cottage Restaurant.
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Saint Joseph, MI
Average Salary: $33,811
In Saint Joseph, cooks enjoy a diverse culinary landscape with a variety of dining options. The city's rich history adds a unique flavor to its food scene. Look for opportunities at The Harbor House or The Lighthouse Bistro.
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Holland, MI
Average Salary: $33,508
Holland offers a bustling food scene with many opportunities for cooks. The city's vibrant culture and community events create a lively atmosphere for dining. Consider working at The Windmill or The Dutch Oven.
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Hudsonville, MI
Average Salary: $33,500
Hudsonville provides a welcoming environment for cooks, with a mix of traditional and modern dining options. The community's focus on family and quality food makes it a great place to work. Try The Village Inn or The Hudsonville Cafe.
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Walker, MI
Average Salary: $32,828
In Walker, cooks find a supportive community with a variety of dining establishments. The city's growing food scene offers many opportunities for culinary creativity. Look for jobs at The Walker Tavern or The River House.
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Muskegon, MI
Average Salary: $32,053
Muskegon offers a vibrant culinary environment with a strong emphasis on fresh, local ingredients. The city's diverse dining options provide a range of experiences for cooks. Consider working at The Muskegon Brewing Company or The Lake Street Cafe.
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Benton Harbor, MI
Average Salary: $31,917
Benton Harbor provides a unique culinary experience with a focus on local flavors and community. The city's growing food scene offers many opportunities for cooks to showcase their skills. Try working at The Harbor House or The Benton Harbor Bistro.
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Grand Haven, MI
Average Salary: $31,250
Grand Haven offers a picturesque setting for cooks, with a focus on fresh, seasonal ingredients. The city's charming atmosphere makes it a great place to work. Look for opportunities at The Grand Haven Brewing Company or The Harbor House.
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What are the best paying companies for a Line Cook in Zeeland, MI?

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VITALES PIZZA
Average Salary: $33,074
VITALES PIZZA offers exciting opportunities for Line Cooks in Zeeland, MI. They focus on creating delicious pizzas and Italian dishes. The company operates multiple locations in Zeeland, providing a dynamic work environment. Line Cooks here enjoy a supportive atmosphere with opportunities for growth and skill development.
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creative dining services
Average Salary: $32,667
Creative dining services is a well-known company in Zeeland, MI, offering Line Cook positions. They serve a variety of cuisines and operate in several locations around the city. Line Cooks here benefit from a collaborative team environment and the chance to work with experienced chefs. They focus on quality and customer satisfaction, making it a great place for culinary professionals.
What are the best paying Line Cook related jobs in Zeeland, MI?

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Sous Chef
Average Salary: $50,000
A Sous Chef oversees kitchen operations and assists the head chef. They manage kitchen staff, prepare menus, and ensure food quality. In Zeeland, MI, Sous Chefs work in various restaurants, including family-owned eateries and upscale dining establishments.
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Restaurant Manager
Average Salary: $47,750
A Restaurant Manager handles daily operations and ensures customer satisfaction. They oversee staff, manage inventory, and handle finances. In Zeeland, MI, Restaurant Managers work in diverse settings, from casual diners to fine dining restaurants.
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Holiday Hire
Average Salary: $41,400
Holiday Hires assist in busy periods, such as holidays and special events. They help with food preparation and service. In Zeeland, MI, Holiday Hires find opportunities in restaurants, cafes, and event venues.
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Dietary Cook
Average Salary: $40,000
A Dietary Cook prepares meals for specific dietary needs. They follow recipes and guidelines to ensure meals are safe and nutritious. In Zeeland, MI, Dietary Cooks work in hospitals, schools, and care facilities.
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Baker
Average Salary: $36,000
A Baker creates bread, pastries, and desserts. They follow recipes and ensure quality. In Zeeland, MI, Bakers work in bakeries, restaurants, and cafes.
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Dishwasher
Average Salary: $28,267
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and safe environment. In Zeeland, MI, Dishwashers work in restaurants, cafes, and hotels.
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Sandwich Artist
Average Salary: $26,580
A Sandwich Artist prepares sandwiches and other quick meals. They follow recipes and ensure quality. In Zeeland, MI, Sandwich Artists work in fast-food chains, cafes, and delis.
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