Position
City
Salary
In Zionsville, Indiana, the average yearly salary for a Line Cook stands at $34,282. This figure reflects the earnings of many professionals in the culinary field who work in this vibrant community. The salary range for Line Cooks in Zionsville varies, with some earning as little as $25,700 and others reaching up to $40,000 annually. This range provides a clear picture of potential earnings for those considering this career path.
The salary distribution shows that most Line Cooks in Zionsville earn between $32,200 and $36,100 per year. This middle range includes 63.4% of the workforce, indicating that a significant portion of Line Cooks falls within this bracket. Understanding these figures helps job seekers set realistic expectations and plan their career growth in the culinary industry.
Lebanon, IN
Average Salary: $34,348
Lebanon offers a vibrant community with a variety of dining options. Cooks here enjoy a supportive work environment with opportunities for growth. Local favorites like The Brick Oven and The Patio provide excellent platforms for culinary skills.
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Westfield, IN
Average Salary: $34,333
Westfield is known for its welcoming atmosphere and diverse dining scene. Working here means being part of a tight-knit community. Restaurants like The Brick Oven and The Patio offer dynamic settings for culinary professionals.
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Indianapolis, IN
Average Salary: $33,681
Indianapolis is a bustling city with a rich culinary culture. Cooks here benefit from a variety of dining options and a chance to work with renowned chefs. The city's vibrant food scene offers many opportunities for career advancement.
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Fishers, IN
Average Salary: $33,053
Fishers provides a friendly environment with a growing number of restaurants. Cooks here enjoy a supportive team atmosphere. Local eateries like The Brick Oven and The Patio offer great experiences for culinary enthusiasts.
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Greenwood, IN
Average Salary: $32,908
Greenwood offers a mix of traditional and modern dining experiences. Cooks here work in a community-focused environment. Restaurants such as The Brick Oven and The Patio provide excellent opportunities for professional development.
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Carmel, IN
Average Salary: $32,276
Carmel is known for its upscale dining and family-friendly atmosphere. Cooks here enjoy working in high-quality establishments. The city's dining scene includes prominent restaurants like The Brick Oven and The Patio.
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Noblesville, IN
Average Salary: $31,723
Noblesville offers a charming setting with a variety of dining options. Cooks here benefit from a supportive work environment. Local favorites like The Brick Oven and The Patio provide excellent opportunities for culinary growth.
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Brownsburg, IN
Average Salary: $31,080
Brownsburg provides a welcoming community with a diverse dining scene. Cooks here enjoy a friendly work environment. Restaurants like The Brick Oven and The Patio offer great experiences for culinary professionals.
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Avon, IN
Average Salary: $30,969
Avon offers a vibrant community with a variety of dining options. Cooks here enjoy a supportive work environment. Local eateries like The Brick Oven and The Patio provide excellent opportunities for career advancement.
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Plainfield, IN
Average Salary: $30,742
Plainfield provides a friendly environment with a growing number of dining options. Cooks here benefit from a supportive team atmosphere. Local restaurants like The Brick Oven and The Patio offer great experiences for culinary enthusiasts.
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North High Brewing
Average Salary: $36,769
North High Brewing in Zionsville, IN, offers exciting Line Cook positions. This company is known for its vibrant atmosphere and commitment to quality. Line Cooks here prepare delicious meals and work closely with the team to ensure a smooth kitchen operation. North High Brewing is located in Zionsville, providing a great environment for culinary professionals.
Moe's Southwest Grill
Average Salary: $27,179
Moe's Southwest Grill in Zionsville, IN, provides Line Cook opportunities with a focus on fast-paced service. Line Cooks at Moe's prepare a variety of dishes quickly and efficiently. The company values teamwork and a fun work environment. Moe's Southwest Grill is located in Zionsville, offering a dynamic setting for culinary enthusiasts.
Restaurant Manager
Average Salary: $67,256
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They work closely with cooks to meet customer needs.
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Sous Chef
Average Salary: $46,667
A sous chef helps the head chef. They manage kitchen staff and prepare meals. They train cooks and ensure food quality.
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Culinary Specialist
Average Salary: $35,000
A culinary specialist focuses on food preparation. They create recipes and manage kitchen tasks. They work in various settings, including restaurants.
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Dishwasher
Average Salary: $30,204
A dishwasher cleans dishes and utensils. They work in a fast-paced kitchen. They help keep the kitchen clean and organized.
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Baker
Average Salary: $27,667
A baker prepares pastries and bread. They follow recipes and measure ingredients. They work in bakeries and restaurants.
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Sandwich Artist
Average Salary: $24,896
A sandwich artist makes sandwiches. They use various ingredients and techniques. They work in fast-food and casual dining restaurants.
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