How much does a Meat Cutter make in Augusta, GA?
A Meat Cutter in Augusta, GA, can expect to earn an average yearly salary of $35,945. This role involves preparing and cutting meat for customers. Salaries can vary, with some earning as low as $27,850 and others up to $41,000. The pay can depend on factors such as experience, the size of the employer, and the demand for meat products in the area.
Meat Cutters in Augusta, GA, often have different salary ranges based on their experience. For instance, those just starting might earn around $27,850. With a few years of experience, earnings can reach about $33,827. Those with more experience or in supervisory roles can earn closer to $41,000 per year. The variety in salaries shows good potential for growth in this career. It highlights the importance of gaining experience and skills to boost earnings over time.
What are the highest paying cities for a Meat Cutter near Augusta, GA?

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Augusta, ME
Average Salary: $41,106
In Augusta, Maine, working as a meat cutter offers a stable and engaging role. Augusta's grocery stores and butcher shops frequently look for skilled meat cutters. Working here means meeting customer needs with precision while enjoying Maine's quality of life.
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Savannah, GA
Average Salary: $40,352
Savannah, Georgia, provides a vibrant atmosphere for meat cutters. This historic city is home to many traditional butcher shops that value skilled professionals. Working here means serving a diverse community with a range of culinary preferences.
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Atlanta, GA
Average Salary: $38,550
Atlanta, Georgia, is a bustling hub for meat cutters, with numerous supermarkets and specialty stores. Working in Atlanta means being part of a fast-paced environment that demands efficiency and a keen eye for detail. Prominent companies like Kroger and Publix provide great opportunities.
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Greenville, SC
Average Salary: $38,250
Greenville, South Carolina, offers a friendly and growing market for meat cutters. Here, you will find a mix of small businesses and larger chains. Working in Greenville means contributing to the area's dynamic food scene.
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Columbia, SC
Average Salary: $38,033
In Columbia, South Carolina, meat cutters play a crucial role in the local food industry. The city's supermarkets and grocery stores rely on skilled professionals. Working here means being part of a community that values quality meat products.
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Aiken, SC
Average Salary: $37,700
Aiken, South Carolina, offers a charming setting for meat cutters. Smaller, community-focused businesses provide opportunities to build lasting relationships with customers. Working here means being part of a tight-knit community.
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Charleston, SC
Average Salary: $36,333
Charleston, South Carolina, is a historic city with a vibrant food culture. Meat cutters here enjoy a mix of traditional and modern work environments. The city's numerous eateries and grocery stores create a demand for skilled professionals.
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Lexington, SC
Average Salary: $36,000
Lexington, South Carolina, offers a growing market for meat cutters. This city has a mix of small butcher shops and larger stores. Working here means being part of a community that values quality and service.
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Macon, GA
Average Salary: $35,567
Macon, Georgia, provides a steady environment for meat cutters. This city has a variety of grocery stores and local businesses. Working here means meeting the community's needs with precision and care.
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Statesboro, GA
Average Salary: $34,175
Statesboro, Georgia, offers a close-knit community for meat cutters. The city's grocery stores and local businesses rely on skilled professionals. Working here means being part of a supportive and friendly environment.
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What are the best paying companies for a Meat Cutter in Augusta, GA?

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Sam's Club
Average Salary: $39,545
Sam's Club offers competitive salaries for Meat Cutter positions. Employees enjoy benefits like health insurance and retirement plans. Sam's Club operates multiple locations in Augusta, providing job seekers with local opportunities.
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The Fresh Market
Average Salary: $35,000
The Fresh Market provides good earning potential for Meat Cutters. They focus on fresh produce and quality meats, making it a great place for food enthusiasts. This market chain has several locations in Augusta, offering a variety of job opportunities.
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KJ's Market
Average Salary: $29,175
KJ's Market offers a solid salary for Meat Cutters. They have a strong community presence and provide a family-friendly work environment. KJ's Market has locations in Augusta, allowing job seekers to find positions close to home.
What are the best paying Meat Cutter related jobs in Augusta, GA?

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Quality Assurance Specialist
Average Salary: $49,914
This position ensures that food items meet safety and quality standards. Work with local grocery stores and processing plants. Augusta has several opportunities for those dedicated to maintaining high standards in food safety.
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Meat Supervisor
Average Salary: $45,383
This job involves overseeing meat cutting and processing. Manage a team to ensure efficiency and quality. Augusta’s market needs supervisors to guide and support workers in the food industry.
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General Production Laborer
Average Salary: $31,203
This role includes tasks like moving meat and assisting in the cutting process. It’s a good entry-level job in the meat industry. Augusta offers several opportunities for those looking to gain experience in food production.
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Seafood Clerk
Average Salary: $30,825
Help customers with their seafood needs at local markets. This job requires knowledge of different fish and seafood products. Augusta has various markets where you can develop customer service and product knowledge skills.
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Seafood Team Member
Average Salary: $29,025
Support in preparing and selling seafood. This job might involve fish cleaning and helping customers. In Augusta, seafood stores need team members to handle various tasks and ensure customer satisfaction.
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Culinary Specialist
Average Salary: $22,000
Specialize in preparing food for local restaurants and events. This job combines cooking skills with creativity. Augusta’s diverse food scene offers many chances to work with chefs and develop culinary expertise.
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