Position
City
Salary
A Meat Cutter in Baton Rouge, LA earns a yearly salary that sits around the national average. The average yearly salary for Meat Cutters in Baton Rouge is $37,508. This figure helps job seekers understand what they might expect in terms of earnings. The range of salaries shows how different factors can influence income levels.
The salary for Meat Cutters in Baton Rouge falls between $27,550 and $46,000. Here is a breakdown of the salary distribution:

New Orleans, LA
Average Salary: $47,586
Working as a meat cutter in New Orleans means you'll be serving a vibrant community known for its rich food culture. Opportunities exist at prominent places like Rouses Supermarkets and Schnucks. The local market offers a steady demand for fresh cuts, making it an exciting environment.
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Metairie, LA
Average Salary: $38,900
In Metairie, meat cutters enjoy a bustling food scene with plenty of options. Local supermarkets such as Costco and Albertsons offer stable employment. The area's diverse population ensures a consistent need for fresh meat products.
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Mandeville, LA
Average Salary: $38,888
Mandeville provides a laid-back setting where meat cutters can work in a supportive environment. Places like Walmart and Sam’s Club offer good opportunities. The community’s focus on quality food makes it a pleasant place to work.
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Slidell, LA
Average Salary: $37,200
In Slidell, meat cutters find a slower-paced environment with strong community ties. Local stores such as Winn-Dixie and Dillons offer reliable positions. The steady demand for fresh meat keeps the job engaging and rewarding.
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Alexandria, LA
Average Salary: $35,833
Alexandria offers a blend of small-town charm and urban convenience. Meat cutters can find jobs at places like Walmart and Super Target. The area’s food enthusiasts create a steady need for high-quality cuts.
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Lafayette, LA
Average Salary: $35,258
Lafayette’s vibrant culinary scene makes it an excellent place for meat cutters. Companies like Rouses and Kroger offer numerous opportunities. The local culture’s love for fresh, locally-sourced products ensures a steady job market.
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Bossier City, LA
Average Salary: $34,294
Bossier City provides a welcoming atmosphere for meat cutters, with opportunities at stores like Walmart and Sam’s Club. The community’s appreciation for quality meat products makes it a fulfilling place to work.
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Natchitoches, LA
Average Salary: $33,692
In Natchitoches, meat cutters can enjoy a quieter, more intimate work setting. Local stores such as Dillons and Winn-Dixie offer stable positions. The town’s appreciation for quality food creates a steady demand for fresh cuts.
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Monroe, LA
Average Salary: $33,310
Monroe offers a supportive community where meat cutters can thrive. Places like Walmart and Sam’s Club provide steady employment. The area’s love for fresh, locally-sourced meat ensures a consistent job market.
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Lake Charles, LA
Average Salary: $32,441
Lake Charles provides a friendly environment for meat cutters. Opportunities exist at stores such as Costco and Albertsons. The local culture’s appreciation for fresh, high-quality meat products makes it a rewarding place to work.
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Sam's Club
Average Salary: $43,667
Sam's Club offers rewarding Meat Cutter positions in Baton Rouge. They focus on quality and service, providing ample opportunities for growth. This company operates several locations in the area, including 15205 Florida Boulevard, Baton Rouge, LA 70815.
Albertsons Companies
Average Salary: $31,610
Albertsons Companies is another top employer for Meat Cutter jobs in Baton Rouge. They value their employees and provide competitive salaries. The company operates multiple locations, such as 5500 Government Street, Baton Rouge, LA 70806. Here, you can find a supportive work environment.

Quality Assurance Specialist
Average Salary: $57,844
This role ensures food safety and quality control in food processing facilities. They work closely with meat cutters to maintain high standards. Companies like Tyson Foods offer this position.
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Meat Supervisor
Average Salary: $49,750
A meat supervisor oversees daily operations in the meat department. They lead a team of meat cutters and ensure tasks complete on time. Winn-Dixie and other grocery stores offer this job.
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Culinary Specialist
Average Salary: $34,000
Culinary specialists prepare meat for recipes and dishes. They work in restaurants and hotels in Baton Rouge. This job combines cooking skills with meat preparation.
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Seafood Team Member
Average Salary: $26,310
Seafood team members handle various seafood products. They often work alongside meat cutters in grocery stores. Companies like Costco offer this position.
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Seafood Clerk
Average Salary: $24,111
Seafood clerks assist customers with seafood selections. They often work in the same department as meat cutters. This job helps ensure a positive shopping experience.
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