Position
City
Salary
A Meat Cutter in Chapel Hill, NC, earns an average yearly salary of around $37,339. This amount is a good starting point for anyone interested in this role. It shows that the job pays fairly well in the area.
Salary ranges can vary based on experience and skill level. New Meat Cutters might start a bit lower, but as they gain experience, their salary can increase. Here are the common salary ranges:

Raleigh, NC
Average Salary: $37,920
Raleigh offers diverse opportunities in the meat industry. Companies like Publix and Costco provide stable work. Raleigh's growing population ensures steady demand for fresh meats.
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Cary, NC
Average Salary: $37,243
Cary's vibrant community supports several local grocery stores. Working at Harris Teeter or Ingles can be rewarding. The area’s emphasis on quality food makes for a fulfilling job.
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Winston-Salem, NC
Average Salary: $36,777
Winston-Salem boasts a mix of large supermarkets and local butcheries. Kroger and Lowes Foods offer excellent career growth. The city’s rich food culture provides a dynamic work environment.
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Durham, NC
Average Salary: $36,729
Durham's diverse market includes both chain stores and independent shops. Working for Whole Foods or local grocers can be engaging. Durham’s health-conscious residents value high-quality meats.
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Fayetteville, NC
Average Salary: $36,516
Fayetteville's growing food sector has many openings. Walmart and Sam’s Club are prominent employers. The city’s expanding population keeps demand for fresh meats high.
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Greensboro, NC
Average Salary: $36,507
Greensboro offers varied opportunities in both big chains and local markets. Publix and Harris Teeter provide excellent work environments. The city’s food scene is vibrant and supportive of local businesses.
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Wake Forest, NC
Average Salary: $36,250
Wake Forest has a mix of grocery stores and butcher shops. Working for local businesses like Publix offers a family-friendly atmosphere. The town’s steady growth supports consistent demand for meat products.
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Garner, NC
Average Salary: $35,786
Garner’s community-focused environment includes several local markets. Working for Publix or local butchers can be very rewarding. The town’s residents value quality meat products.
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Holly Springs, NC
Average Salary: $33,600
Holly Springs has a small but tight-knit community with local butcher shops. Working at a local business offers a close-knit work environment. The town’s residents appreciate fresh, locally-sourced meats.
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Burlington, NC
Average Salary: $31,458
Burlington's market includes both national chains and local butchers. Kroger and Harris Teeter provide stable employment. The city’s growing population ensures steady demand for fresh meat products.
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The Fresh Market
Average Salary: $40,530
The Fresh Market is known for its fresh, locally sourced products. Meat cutters work in various locations, ensuring that customers have access to high-quality meats. This company prides itself on its friendly service and community involvement. Their Chapel Hill store offers a vibrant workplace with opportunities for growth.
Harris Teeter
Average Salary: $36,055
Harris Teeter is a popular grocery chain in the region. Meat cutters at Harris Teeter prepare a variety of meats to meet customer needs. The company values teamwork and customer satisfaction. In Chapel Hill, Harris Teeter offers a dynamic work environment with diverse job opportunities.

Quality Assurance Specialist
Average Salary: $72,248
A Quality Assurance Specialist ensures the highest standards in food safety. They work closely with meat cutters to maintain quality. Companies like XYZ Foods in Chapel Hill value these specialists.
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Meat Supervisor
Average Salary: $53,300
A Meat Supervisor oversees a team of meat cutters. They coordinate daily tasks and ensure smooth operations. Supervisors at ABC Grocers in Chapel Hill help guide their teams.
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Meat Market Manager
Average Salary: $42,000
A Meat Market Manager leads the meat department in a grocery store. They manage staff, inventory, and customer service. At Shoprite in Chapel Hill, managers drive department success.
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Culinary Specialist
Average Salary: $33,339
Culinary Specialists create delicious dishes using fresh ingredients. They often work with meat cutters to prepare ingredients. Restaurants in Chapel Hill, like The Bistro, benefit from their skills.
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Seafood Team Member
Average Salary: $33,233
Seafood Team Members assist in preparing fresh fish and shellfish. They often work alongside meat cutters. Employees at Seafood City in Chapel Hill provide excellent service to customers.
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Seafood Clerk
Average Salary: $30,243
A Seafood Clerk handles the daily tasks of a seafood department. They work with various meats to offer a variety of products. Clerks at Fresh Market in Chapel Hill ensure a well-stocked and clean area.
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