Position
City
Salary
In Mooresville, NC, a Meat Cutter earns an average yearly salary of $35,762. This salary can vary based on experience and other factors. Many Meat Cutters in the area earn around $35,455 per year. This is a good starting point for those new to the job.
The salary for Meat Cutters in Mooresville, NC, can range from $24,000 to $45,000. Some Meat Cutters earn more based on their skills and the store they work for. The most common salary range is between $33,545 and $39,273. This range shows that with experience and dedication, Meat Cutters can earn more over time.
Kannapolis, NC
Average Salary: $38,000
Kannapolis offers a vibrant community for those in the meat industry. With prominent companies like Smithfield Foods, job seekers can find stable employment. The area's growing food sector provides ample opportunities for career growth.
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Charlotte, NC
Average Salary: $37,716
Charlotte is a bustling hub for meat cutters, with major employers like Harris Teeter and Publix. The city's diverse food scene offers a dynamic environment for professionals. Opportunities for advancement and networking are plentiful.
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Cornelius, NC
Average Salary: $36,816
In Cornelius, meat cutters can enjoy a smaller community feel while working for companies like Kroger. The area's focus on quality food products ensures a steady demand for skilled workers. It's a great place to build a solid career.
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Rock Hill, SC
Average Salary: $34,104
Rock Hill provides a supportive environment for meat cutters, with employers like Walmart and Food Lion. The city's growing economy offers many job opportunities. It's a place where professionals can thrive and grow.
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Salisbury, NC
Average Salary: $33,725
Salisbury is a welcoming city for meat cutters, featuring companies like Lowes Foods. The area's strong food industry supports a steady job market. It's an ideal location for those looking for a stable career.
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Concord, NC
Average Salary: $33,287
Concord offers a range of opportunities for meat cutters, with major employers like Harris Teeter. The city's expanding food sector provides a dynamic work environment. It's a great place for professionals to advance their careers.
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Statesville, NC
Average Salary: $31,467
Statesville is a great place for meat cutters, with companies like Lowes Foods. The area's focus on quality food products ensures a steady job market. It's an ideal location for those seeking a stable and rewarding career.
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Gastonia, NC
Average Salary: $29,670
Gastonia provides a supportive environment for meat cutters, with employers like Harris Teeter. The city's growing economy offers many job opportunities. It's a place where professionals can thrive and grow.
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Shelby, NC
Average Salary: $26,886
Shelby offers a vibrant community for meat cutters, with prominent companies like Publix. The area's diverse food scene offers a dynamic environment for professionals. Opportunities for advancement and networking are plentiful.
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Sam's Club
Average Salary: $45,000
Sam's Club offers competitive salaries for Meat Cutters. They provide a dynamic work environment with opportunities for growth. Sam's Club operates multiple locations in Mooresville, NC, ensuring a variety of job opportunities.
BJ's Wholesale Club
Average Salary: $37,400
BJ's Wholesale Club is known for its supportive work culture and offers a solid salary for Meat Cutters. They focus on team collaboration and customer satisfaction. BJ's operates in several locations in Mooresville, NC, providing diverse job prospects.
Golden Corral Corporation
Average Salary: $24,000
Golden Corral Corporation provides a welcoming environment for Meat Cutters. They offer a range of benefits and opportunities for career advancement. Golden Corral operates in various locations in Mooresville, NC, making it a convenient choice for job seekers.
Quality Assurance Specialist
Average Salary: $64,550
This role focuses on ensuring food safety and quality standards are met. Specialists work closely with production teams to monitor processes. They conduct inspections and report any issues to management.
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Meat Supervisor
Average Salary: $52,000
A supervisor oversees the meat department, ensuring smooth operations. They manage staff, handle inventory, and maintain cleanliness. This position requires strong leadership and communication skills.
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Seafood Team Member
Average Salary: $40,000
Team members in this role assist with seafood preparation and sales. They work in a fast-paced environment, ensuring customer satisfaction. This job requires attention to detail and teamwork.
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Culinary Specialist
Average Salary: $33,933
Culinary specialists prepare and cook various dishes. They work closely with chefs to create delicious meals. This role demands creativity and a passion for food.
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Seafood Clerk
Average Salary: $29,225
Clerks in this position handle seafood transactions and customer service. They ensure accurate pricing and provide information about products. This job requires a friendly demeanor and basic math skills.
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