Position
City
Salary
In Sarasota, FL, a Meat Cutter earns an average yearly salary of $40,326. This salary can vary based on experience and the specific employer. Meat Cutters in Sarasota often work in grocery stores, butcher shops, and supermarkets. Their job is to cut, package, and label meat for customers.
The salary for Meat Cutters in Sarasota can range from $33,550 to $43,000. The most common salaries fall between $35,268 and $41,282. Meat Cutters with more experience or specialized skills may earn more. Some Meat Cutters also receive benefits like health insurance, paid time off, and retirement plans. These benefits can add value to the overall compensation package.

Clearwater, FL
Average Salary: $40,955
In Clearwater, you can find work at local grocery stores and butcher shops. The area's diverse population offers a variety of meat preferences, making the job interesting and dynamic. Companies like Publix and Winn-Dixie are prominent employers.
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Lakewood Ranch, FL
Average Salary: $40,208
Lakewood Ranch offers a chance to work in upscale grocery stores and specialty meat shops. The area's affluent residents demand high-quality products, providing a rewarding work environment. Notable employers include Whole Foods and local butcheries.
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Naples, FL
Average Salary: $38,789
Naples provides opportunities in both high-end grocery stores and local butcher shops. The city's focus on quality and luxury means you'll work with premium meats. Companies like Publix and local specialty shops are common employers.
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Port Charlotte, FL
Average Salary: $38,615
In Port Charlotte, you can work in grocery stores and local butcher shops. The job involves preparing fresh cuts for customers. Employers include Publix and smaller, family-owned butcheries.
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Tampa, FL
Average Salary: $36,705
Tampa offers a variety of job opportunities in large grocery chains and local butcher shops. The city's diverse food scene means you'll encounter a wide range of meat preferences. Companies like Publix and Winn-Dixie are major employers.
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Saint Petersburg, FL
Average Salary: $35,296
Saint Petersburg provides work in both grocery stores and specialty butcheries. The city's vibrant food culture offers a dynamic work environment. Employers include Publix and local butcher shops.
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Bradenton, FL
Average Salary: $34,631
In Bradenton, you can find jobs at grocery stores and local butcher shops. The area's growing population means steady demand for fresh meat. Companies like Publix and smaller butcheries are common employers.
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Fort Myers, FL
Average Salary: $34,069
Fort Myers offers opportunities in grocery stores and local butcher shops. The job involves preparing fresh cuts and serving customers. Employers include Publix and local butcheries.
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Venice, FL
Average Salary: $33,193
Venice provides work in upscale grocery stores and local butcher shops. The area's focus on quality and fresh products makes the job rewarding. Companies like Publix and local specialty shops are common employers.
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Sam's Club
Average Salary: $43,000
Sam's Club offers competitive salaries for Meat Cutters. They provide a dynamic work environment where Meat Cutters can develop their skills. Sam's Club operates multiple locations in Sarasota, FL, including on Bee Ridge Road and University Parkway.
The Fresh Market
Average Salary: $41,007
The Fresh Market values its Meat Cutters, offering a good salary and a supportive work culture. Meat Cutters here enjoy working in a team-oriented environment. The Fresh Market has several locations in Sarasota, including on Lockwood Ridge Road and Fruitville Road.
Winn-Dixie
Average Salary: $34,300
Winn-Dixie provides Meat Cutters with a stable job and a chance to grow. They offer a family-friendly atmosphere and various locations in Sarasota, such as on University Parkway and Cattlemen Road.

Quality Assurance Specialist
Average Salary: $59,627
This role ensures products meet safety and quality standards. Specialists work closely with production teams. They inspect products and maintain records.
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Meat Supervisor
Average Salary: $40,438
A supervisor oversees meat processing and team operations. They manage staff and ensure tasks meet quality standards. This role requires strong leadership skills.
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Culinary Specialist
Average Salary: $35,613
Culinary specialists prepare and cook meat dishes. They work in restaurants and cater to customer preferences. This job combines creativity with culinary skills.
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Seafood Team Member
Average Salary: $35,094
Seafood team members assist in preparing and selling seafood. They work in grocery stores and seafood markets. This role involves customer service and product knowledge.
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Seafood Clerk
Average Salary: $33,350
Seafood clerks handle seafood products in stores. They stock shelves and assist customers. This job requires attention to detail and good customer service skills.
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