Meat Cutter Salary in Summerville, SC

In Summerville, SC, a Meat Cutter earns an average yearly salary of $34,229. This salary can vary based on experience and the specific employer. Many Meat Cutters in the area find this salary to be a fair reflection of their skills and the responsibilities they handle.

The salary range for Meat Cutters in Summerville, SC, spans from $28,000 to $39,000. The most common salary falls between $32,000 and $37,000. This range shows that with experience and dedication, Meat Cutters can expect to see their earnings increase. Factors such as the size of the grocery store, the demand for meat products, and the specific duties of the job can also influence salary levels.

1. Beaufort, SC
   Average Salary: $39,012
   In Beaufort, working in meat cutting offers a chance to supply fresh products to local markets and restaurants. Companies like Publix and local butcher shops provide opportunities for skilled professionals.
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2. Myrtle Beach, SC
   Average Salary: $38,792
   Myrtle Beach's bustling tourism scene means a steady demand for fresh meat. Meat cutters here can find work in hotels and restaurants. Local businesses often seek skilled hands to meet visitor needs.
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3. Mount Pleasant, SC
   Average Salary: $38,209
   Mount Pleasant offers a mix of local markets and grocery stores where meat cutters can thrive. Working here means contributing to the community's food supply with quality products.
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4. Hilton Head Island, SC
   Average Salary: $38,057
   On Hilton Head Island, meat cutters play a key role in supplying fresh meat to local restaurants and markets. The island's focus on quality dining means a steady demand for skilled professionals.
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5. Aiken, SC
   Average Salary: $37,286
   Aiken provides a range of opportunities for meat cutters in both grocery stores and local eateries. The city's growing food scene offers a dynamic work environment for those in the trade.
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6. Greenville, SC
   Average Salary: $37,136
   Greenville's diverse food market means meat cutters have many options for employment. From supermarkets to specialty shops, the city offers a variety of settings to work.
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7. Charleston, SC
   Average Salary: $37,005
   Charleston's rich culinary tradition creates a strong demand for fresh meat. Meat cutters in this city can find work in both historic markets and modern grocery stores.
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8. Spartanburg, SC
   Average Salary: $36,963
   In Spartanburg, meat cutters support a vibrant food industry with their skills. The city's grocery stores and restaurants rely on fresh meat, offering steady employment.
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9. Columbia, SC
   Average Salary: $36,932
   Columbia's large population means a steady need for meat cutters. Working in this city offers opportunities in both large supermarkets and local butcher shops.
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10. North Charleston, SC
    Average Salary: $35,987
    North Charleston's growing economy provides a good market for meat cutters. The city's expanding food services need skilled professionals to meet local demand.
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1. Harris Teeter
   Average Salary: $38,136
   Harris Teeter offers competitive salaries for Meat Cutters in Summerville, SC. They provide a supportive work environment and opportunities for career growth. Harris Teeter operates multiple locations in the area, ensuring job availability.
   

   
   

2. Earth Fare
   Average Salary: $31,900
   Earth Fare pays Meat Cutters an average salary of $31,900. They focus on quality and customer satisfaction. This company has several locations in Summerville, offering various job opportunities.
   

   
   

3. Logan's Roadhouse
   Average Salary: $29,400
   Logan's Roadhouse offers a salary of $29,400 for Meat Cutters. They provide a lively work atmosphere with chances for advancement. Logan's Roadhouse operates in Summerville, SC, with multiple locations.
   

1. Quality Assurance Specialist
   Average Salary: $69,336
   This role ensures products meet safety and quality standards. They work closely with production teams to monitor processes. Companies like Publix and Walmart hire for these positions.
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2. Meat Supervisor
   Average Salary: $47,000
   A meat supervisor oversees the meat department. They manage staff and ensure products are fresh. This job is available at stores like Kroger and Food Lion.
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3. Seafood Clerk
   Average Salary: $31,246
   Seafood clerks handle fresh and frozen seafood. They stock shelves and assist customers. Positions are available at stores like Lowes Foods and Harris Teeter.
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