Pastry Chef Salary in Atlanta, GA

Savannah, GA
Average Salary: $49,219
In Savannah, culinary excellence thrives. With a rich history of food and culture, pastry chefs here create delightful treats. Renowned establishments like the Savannah Bee Company offer exciting opportunities.
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Kennesaw, GA
Average Salary: $45,862
Kennesaw provides a vibrant environment for pastry chefs. The city's growing food scene offers many chances to innovate. Companies like The Cheesecake Factory look for skilled pastry professionals.
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Alpharetta, GA
Average Salary: $40,164
Alpharetta's dynamic market is perfect for pastry chefs. With a focus on quality and creativity, chefs here can thrive. Local bakeries and cafes provide diverse experiences.
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Athens, GA
Average Salary: $33,600
Athens offers a unique blend of tradition and innovation for pastry chefs. The city's vibrant college atmosphere fuels creativity. Local spots like The Cupboard Café seek talented pastry experts.
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The Salty Donut
Average Salary: $64,091
The Salty Donut offers exciting pastry chef positions in Atlanta, GA. This company is known for its unique and delicious treats. They have multiple locations in the city, providing pastry chefs with a dynamic work environment.

Hilton
Average Salary: $47,975
Hilton provides pastry chef opportunities in Atlanta, GA. They are a well-known hospitality company with several hotels in the area. Pastry chefs here can expect a professional setting with many chances to grow and learn.

Bon Appétit
Average Salary: $41,729
Bon Appétit offers pastry chef jobs in Atlanta, GA. This company manages food services for many locations, including schools and hospitals. Pastry chefs here will find a stable and rewarding work environment.

Restaurant Associates
Average Salary: $41,167
Restaurant Associates has pastry chef positions in Atlanta, GA. They work with many restaurants in the city, offering pastry chefs a chance to work in various settings. This company values creativity and skill in its pastry chefs.

Industrial Cook
Average Salary: $67,000
This role involves preparing large quantities of food in a commercial kitchen. It requires attention to detail and the ability to work under pressure. Companies like Sysco and Aramark in Atlanta offer these positions.
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Kitchen Manager
Average Salary: $55,791
A kitchen manager oversees the kitchen staff and ensures smooth operations. They need strong leadership skills and experience in food preparation. Local restaurants such as The Varsity and The Old Fourth Ward Pub look for skilled managers.
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Baker
Average Salary: $34,725
Bakers create a variety of baked goods. They must follow recipes precisely and maintain high-quality standards. Companies like Publix and Chick-fil-A in Atlanta hire bakers for their stores.
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Cake Decorator
Average Salary: $34,355
Cake decorators specialize in designing and decorating cakes. They need creativity and artistic skills. Local bakeries like Sweet Georgia James and The Cake Lady offer opportunities for decorators.
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Dough Maker
Average Salary: $31,000
Dough makers prepare dough for various baked products. They need to follow specific measurements and techniques. Companies like Publix and local bakeries in Atlanta seek skilled dough makers.
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