The average salary for a Pastry Chef is $48,929 per year in Atlanta, GA.
If you're considering a career as a pastry chef in Atlanta, GA, you'll find that the city offers a competitive salary range. The average yearly salary for pastry chefs in Atlanta stands at $48,929. This figure represents a solid earning potential for those in the profession.
A breakdown of the salary distribution shows a wide range of incomes for pastry chefs in Atlanta. The lowest 10% earn around $35,500, while the top 10% can make up to $69,000 annually. This distribution reflects the variety of experiences and skill levels within the field.
- 21.24% of pastry chefs earn between $35,500 and $38,545.
- 14.53% earn between $38,545 and $41,591.
- 8.94% earn between $41,591 and $44,636.
- 7.82% earn between $44,636 and $47,682.
- 4.47% earn between $47,682 and $50,727.
- 4.47% earn between $50,727 and $53,773.
- 6.71% earn between $53,773 and $56,818.
- 3.35% earn between $56,818 and $59,864.
- 5.59% earn between $59,864 and $62,909.
- 12.29% earn between $62,909 and $65,955.
- 5.59% earn between $65,955 and $69,000.
