How much does a Restaurant Manager make in Alexandria, LA?
In Alexandria, LA, restaurant managers earn an average yearly salary of $54,340. This figure represents the middle point of a range of earnings, with some managers earning more and others earning less. To give a clearer picture, here are the earnings at different points of the scale:
The lowest 10% of earners make around $27,000 annually. As experience and responsibility grow, earnings increase. For instance, the top 10% of earners can make up to $67,500 a year. This variation reflects the range of roles and responsibilities that a restaurant manager might handle, from overseeing day-to-day operations to managing budgets and staff.
What are the highest paying cities for a Restaurant Manager near Alexandria, LA?
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Pineville, LA
Average Salary: $58,449
Managing a restaurant in Pineville means overseeing daily operations while serving a vibrant community. With key locations like the local university, your restaurant can thrive. Well-known establishments include The Bistro and Main Street Diner.
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Marksville, LA
Average Salary: $57,568
In Marksville, a restaurant manager can lead a team in a close-knit community. You’ll find opportunities at local favorites like Bayou Grill and Main Street Café. Focus on creating a warm, welcoming atmosphere for customers.
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West Monroe, LA
Average Salary: $55,458
West Monroe offers a dynamic environment for restaurant management. Oversee your restaurant’s success by engaging with the community. Popular spots like River View Café and Downtown Bistro provide excellent platforms to shine.
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Minden, LA
Average Salary: $54,702
In Minden, managing a restaurant means creating memorable dining experiences. You can succeed by focusing on local tastes and community needs. Restaurants like The Corner Table and Minden Café provide great opportunities.
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Alexandria, VA
Average Salary: $54,217
Managing a restaurant in Alexandria means thriving in a historic city. Oversee daily operations while engaging with a diverse customer base. Popular spots include Old Town Tavern and King Street Market.
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Monroe, LA
Average Salary: $53,484
Monroe offers a lively setting for restaurant management. You’ll oversee a bustling dining scene with key players like The River Café and Main Street Bistro. Focus on delivering excellent service and a great dining experience.
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Shreveport, LA
Average Salary: $53,310
In Shreveport, managing a restaurant means tapping into a vibrant culinary scene. Oversee daily operations while engaging with a dynamic community. Notable establishments include River View Café and Downtown Bistro.
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Franklinton, LA
Average Salary: $53,033
Managing a restaurant in Franklinton means serving a tight-knit community. Oversee daily operations and create a welcoming atmosphere. Local favorites like The Corner Table and Main Street Café provide excellent opportunities.
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Ruston, LA
Average Salary: $52,965
In Ruston, managing a restaurant means catering to a college town atmosphere. Oversee daily operations and engage with a diverse customer base. Key locations include The River Café and Downtown Bistro.
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New Iberia, LA
Average Salary: $52,788
Managing a restaurant in New Iberia means serving a vibrant community. Oversee daily operations and create memorable dining experiences. Key spots like The Corner Table and Main Street Bistro offer great opportunities.
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What are the best paying companies for a Restaurant Manager in Alexandria, LA?
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KFC
Average Salary: $61,031
KFC offers an opportunity for Restaurant Managers to thrive in a fast-paced environment. The company has locations throughout Alexandria, LA, and beyond. KFC emphasizes quality service and maintaining a family-friendly atmosphere.
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Logan's Roadhouse
Average Salary: $59,727
Logan’s Roadhouse provides a chance to manage a dynamic restaurant team. This steakhouse has several locations in Alexandria, LA. The company is known for its excellent service and lively dining experience.
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B&G Food Enterprises
Average Salary: $57,288
At B&G Food Enterprises, Restaurant Managers can expect a supportive workplace. The company owns several restaurants in Alexandria, LA, and beyond. They focus on a strong team environment and customer satisfaction.
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Burger King
Average Salary: $50,867
Working for Burger King offers the chance to lead a well-known fast-food restaurant. With multiple locations in Alexandria, LA, Burger King values efficiency and quality service. This position can lead to a rewarding career.
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McAlister's Deli
Average Salary: $27,000
McAlister's Deli offers a more modest starting point for Restaurant Managers. The company has several locations in Alexandria, LA. They focus on fresh, quality food and a welcoming environment. This role can be a stepping stone to greater opportunities.
What are the best paying Restaurant Manager related jobs in Alexandria, LA?
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Regional Manager
Average Salary: $86,440
This role focuses on overseeing multiple restaurants in the area. It involves visiting and supporting different locations to ensure high standards. The manager will coordinate with local teams, improve operations, and drive sales.
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Service Manager
Average Salary: $57,997
Service managers lead the front-of-house team in hospitality settings. They ensure customers receive excellent service. These managers handle staff schedules, training, and customer feedback to improve the dining experience.
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Marketing Manager
Average Salary: $57,217
This position involves creating and implementing marketing strategies for local dining establishments. They will work to attract new customers and retain existing ones through promotions and advertising. Marketing managers often collaborate with local businesses to boost brand visibility.
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Operations Manager
Average Salary: $55,141
Operations managers oversee the day-to-day activities of a restaurant. They ensure smooth operations, manage staff, and maintain high service standards. This role includes budgeting, inventory management, and customer service protocols.
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Banquet Manager
Average Salary: $54,625
Banquet managers organize and coordinate events such as weddings and corporate gatherings. They work closely with clients to plan menus and manage staff during events. This role requires excellent communication skills and attention to detail.
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Sales Manager
Average Salary: $52,727
Sales managers focus on increasing revenue through effective sales strategies. They work to develop relationships with local businesses and promote the restaurant's services. This role often involves analyzing sales data and setting sales goals.
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Human Resources Manager
Average Salary: $47,167
Human resources managers handle hiring, training, and staff development in food service settings. They ensure that employees follow company policies and provide a positive work environment. This role also involves handling employee relations and resolving conflicts.
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Purchasing Manager
Average Salary: $45,000
Purchasing managers handle buying food and supplies for restaurants. They negotiate prices, ensure quality, and manage inventory. This role requires careful planning and strong supplier relationships to keep costs low.
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Catering Manager
Average Salary: $42,325
Catering managers organize food services for special events. They work with clients to plan menus and manage catering staff. This role involves coordinating logistics and ensuring food is delivered on time and to standard.
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Cook Supervisor
Average Salary: $34,060
Cook supervisors oversee kitchen staff and daily food preparation. They ensure meals are prepared on time and to the highest quality. This role involves managing schedules, training cooks, and maintaining kitchen hygiene.
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